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Recently diagnosed cancer patients more likely to drink alcohol and use tobacco, finds study

Recently diagnosed cancer survivors are more likely to drink alcohol, use tobacco, and frequent tanning beds than people in later stages of recovery, according to a research team from the Virginia Tech Carilion Research Institute and Roswell Park Comprehensive Cancer Center.

27 Nov 2018

Study: One in five young adults in India has hypertension

One in five young adults in India has high blood pressure, according to research presented at the 70th Annual Conference of the Cardiological Society of India. That equates to around 80 million people, which is more than the entire UK population.

25 Nov 2018

Supplements of key nutrients can help people to see better

Inside fruit and vegetables are pigments, known as carotenoids, which can boost health. Three of these – lutein, zeaxanthin and meso-zeaxanthin – protect the eye’s macula, which is responsible for central and detailed vision.

23 Nov 2018

Study reveals increasing life expectancy gap between richest and poorest communities in England

The gap between the life expectancy of the richest and poorest sectors of society in England is increasing, according to new research from Imperial College London.

23 Nov 2018

Diabetes on the rise and insulin production may soon become inadequate

Diabetes affects millions of people and is currently one of the most prevalent and dreaded non-communicable conditions.

23 Nov 2018

Teens who sit down for family dinners more likely to have healthier eating habits

A new University of Guelph study has revealed teenagers and young adults who sit down for family dinners - regardless of how well the family unit manages daily routines, communicates and connects emotionally - are more likely to have healthier eating habits than if they graze or fend for themselves at suppertime.

21 Nov 2018

Study: Vegetables and salad may include bacteria that are resistant to antibiotics

Salad is popular with people who want to maintain a balanced and healthy diet. Salad varieties are often offered for sale ready-cut and film-packaged. It is known that these types of fresh produce may be contaminated with bacteria that are relevant from the point of view of hygiene.

16 Nov 2018

Researchers explore whether low-gluten diets can be recommended for people without allergies

An increasing number of people choose a low-gluten diet, even though they are not allergic to the dietary substance. This trend has sparked public debate about whether or not low-gluten diets are recommendable for people without allergies.

15 Nov 2018

High school students less likely to select milk, fruit for lunch when fruit juice is available

High school students participating in school meal programs are less likely to select milk, whole fruit, and water when fruit juice is available, which on balance may decrease the nutritional quality of their lunches, according to a new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut.

15 Nov 2018

Risk factors for cardiovascular disease closely track with changes in diet patterns

During the holiday season, it can be difficult for even the most determined of us to stick to a healthy diet. A piece of Halloween candy here, a pumpkin spice latte there, and suddenly we're left feeling like we forgot what vegetables taste like.

14 Nov 2018

Salk researchers report new methods to identify AD drug candidates with anti-aging properties

Old age is the greatest risk factor for many diseases, including Alzheimer's disease (AD) and cancer. Geroprotectors are a recently identified class of anti-aging compounds.

14 Nov 2018

Gum disease linked with diabetes

Gum disease and diabetes are chronic conditions that increase with age. The link between the two diseases goes both ways. It is thought that inflammation in the body is the connection- in fact, gum disease is the most common inflammatory disease.

14 Nov 2018

Common bacteria that cause foodborne diseases found to be resistant to antibiotics

Brazil's Ministry of Health received reports of 11,524 outbreaks of foodborne diseases between 2000 and 2015, with 219,909 individuals falling sick and 167 dying from the diseases in question.

9 Nov 2018

Fish-rich and vegetarian diet may reduce hypertension-related heart disease symptoms

Elevated levels of trimethylamine N-oxide--a compound linked with the consumption of fish, seafood and a primarily vegetarian diet--may reduce hypertension-related heart disease symptoms.

7 Nov 2018

Study of two indigenous populations reveals how diet affects health and well-being

From the standpoint of heart health, the Tsimane are a model group. A population indigenous to the Bolivian Amazon, the Tsimane demonstrate next to no heart disease.

3 Nov 2018

UK set to fortify flour with folic acid to prevent spine defects among newborns

Public Health Minister Steve Brine added that the move would be discussed with the ministers and is likely to raise folic acid consumption among pregnant mothers.

24 Oct 2018

Jean Mayer Prize for Excellence in Nutrition Science and Policy awarded to individuals, organizations

The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University has awarded the school's inaugural $100,000 Jean Mayer Prize for Excellence in Nutrition Science and Policy to two individuals and two organizations for their collective efforts to raise awareness of the risks of diet-related disease and advocacy for policies that champion better nutrition for younger generations.

23 Oct 2018

Organic food may protect against cancers finds study

The study published this week in the latest issue of the journal JAMA Internal Medicine reports that people who consume more organic foods are at a lower overall risk of developing cancer compared to people who do not. Some of the specific cancers avoided are non-Hodgkin lymphoma and postmenopausal breast cancer write the researchers.

23 Oct 2018

Green leafy vegetables could help reduce macular degeneration risk

A new study has shown that eating vegetable nitrates, found mainly in green leafy vegetables and beetroot, could help reduce your risk of developing early-stage age-related macular degeneration.

19 Oct 2018

Study finds link between refined soluble fibers, gut microbiota and liver cancer

Many of the processed foods we find on grocery store shelves have been loaded up with highly refined soluble fibers such as inulin, a popular probiotic that recently received approval from the Food and Drug Administration to be marketed as health-promoting.

19 Oct 2018

Vegetables News and Research

Recently diagnosed cancer patients more likely to drink alcohol and use tobacco, finds study

Study: One in five young adults in India has hypertension

Supplements of key nutrients can help people to see better

Study reveals increasing life expectancy gap between richest and poorest communities in England

Diabetes on the rise and insulin production may soon become inadequate

Teens who sit down for family dinners more likely to have healthier eating habits

Study: Vegetables and salad may include bacteria that are resistant to antibiotics

Researchers explore whether low-gluten diets can be recommended for people without allergies

High school students less likely to select milk, fruit for lunch when fruit juice is available

Risk factors for cardiovascular disease closely track with changes in diet patterns

Salk researchers report new methods to identify AD drug candidates with anti-aging properties

Gum disease linked with diabetes

Common bacteria that cause foodborne diseases found to be resistant to antibiotics

Fish-rich and vegetarian diet may reduce hypertension-related heart disease symptoms

Study of two indigenous populations reveals how diet affects health and well-being

UK set to fortify flour with folic acid to prevent spine defects among newborns

Jean Mayer Prize for Excellence in Nutrition Science and Policy awarded to individuals, organizations

Organic food may protect against cancers finds study

Green leafy vegetables could help reduce macular degeneration risk

Study finds link between refined soluble fibers, gut microbiota and liver cancer

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