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Certain types of dietary fiber fuel inflammation in some people with inflammatory bowel disease

People who suffer from inflammatory bowel disease may soon have access to personalized dietary guidelines to keep them feeling well, thanks to new research on how dietary fibre affects the disease.

13 Oct 2022

Blueberries, a tasty intervention against age-related cognitive decline

In a recent study published in the Nutritional Neuroscience journal, researchers assessed the impact of consumption of wild blueberries on the speed of processing in mild cognitive decline.

25 Sep 2022

Children in Northern California learn to cope with wildfire trauma

Maia and Mia Bravo stepped outside their house on a bright summer day and sensed danger.

9 Sep 2022

Quality Control in Food and Beverage Production

In this interview, News-Medical Life Sciences talks to Angela Visgandis, Product Specialist at Thermo Fisher Scientific about how quality control in the food and beverage industry has changed over the years.

From Thermo Fisher Scientific – Laboratory Products Division – Food & Beverage Quality Control 11 Aug 2022

Digital support tool helps reduce alcohol intake

A digital support tool on your phone can help if you want to reduce your alcohol consumption. This has been shown in a study by researchers at Linköping University. They have developed and evaluated a digital tool which helps individuals reduce their alcohol intake on their own.

5 Aug 2022

Citing a mental health crisis among young people, California lawmakers target social media

Karla Garcia said her son's social media addiction started in fourth grade, when he got his own computer for virtual learning and logged on to YouTube. Now, two years later, the video-sharing site has replaced both schoolwork and the activities he used to love — like composing music or serenading his friends on the piano, she said.

1 Aug 2022

Share of tweets about healthy foods increased by 20% during the pandemic, analysis finds

From May 2020 to January 2021, the share of tweets about healthy foods increased by 20 percent compared to pre-pandemic estimates, while fast-food and alcohol tweets decreased by 9 percent and 11 percent, respectively.

26 Jul 2022

Research may have found an easy, cost-effective solution for Grapevine Trunk Diseases

Grapevine Trunk Diseases, or GTDs, are the bane of vineyard owners worldwide, and as of 2012, were responsible for more than $1.5 billion in annual economic damages.

25 Jul 2022

Alcohol consumption does not provide any health benefits, presents many risks for young people

Young people face higher health risks from alcohol consumption than older adults, according to a new analysis published in The Lancet.

15 Jul 2022

Disrupting genes in the yeast Pichia pastori to increase its secretory production of useful proteins

A collaboration including researchers from Kobe University, University of Tokyo and Tohoku University has successfully identified and disrupted genes in the yeast Pichia pastoris (1) in order to increase its secretory production of useful proteins (2).

8 Jul 2022

New method helps determine alcohol consumption in fatty liver disease

It is important to know whether patients have non-alcoholic fatty liver disease (NAFLD) or alcohol-related liver disease (ALD), as this distinction plays a key role in treatment and prognosis but cannot be reliably determined by established diagnostic means.

5 Jul 2022

Male gut health may benefit from beer

In a recent article published in the Journal of Agricultural and Food Chemistry, scientists analyzed the effect of alcoholic and nonalcoholic beer ingestion on gut microbiota.

17 Jun 2022

Lifestyle factors play a beneficial role in the prevention of Alzheimer's and related dementias

As rates of Alzheimer's disease and other forms of dementia continue to rise in the U.S., new evidence suggests that lifestyle factors such as diet, exercise and sleep play an important role in reducing the risk of developing dementia.

14 Jun 2022

Even safe levels of alcohol consumption may harm the heart

Levels of alcohol consumption currently considered safe by some countries are linked with development of heart failure, according to research presented at Heart Failure 2022, a scientific congress of the European Society of Cardiology.

22 May 2022

New wearable can continuously monitor several health stats simultaneously in real-time

Imagine being able to measure your blood sugar levels, know if you've had too much to drink, and track your muscle fatigue during a workout, all in one small device worn on your skin.

9 May 2022

CandyCoded pills may be a simple way to prevent pharmaceutical fraud

While most of us were baking sourdough bread and watching "Tiger King" to stay sane during the pandemic shutdown, UC Riverside bioengineering professor William Grover kept busy counting the colorful candy sprinkles perched on top of chocolate drops.

6 May 2022

New smartphone-powered microchip opens the door for faster, cheaper at-home medical testing

A University of Minnesota Twin Cities research team has developed a new microfluidic chip for diagnosing diseases that uses a minimal number of components and can be powered wirelessly by a smartphone. The innovation opens the door for faster and more affordable at-home medical testing.

3 May 2022

People's basic food choices may be smarter than previously thought

Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.

25 Apr 2022

When symptoms linger for weeks, is it long covid?

Many Americans are discovering that recovering from covid-19 may take weeks or even months longer than expected, leaving them with lingering symptoms like intense fatigue or a racing pulse. But does that mean they have what's known as long covid?

13 Apr 2022

Tannic acid plays a role in inhibiting three key molecular pathways involved in SARS-CoV-2 infection

Professor Charles Ramassamy and his postdoctoral researcher Mohamed Haddad at Institut national de la recherche scientifique, in collaboration with scientists from Université de Montréal, McGill University, and Université du Québec à Montréal, believe that tannic acid plays a role in inhibiting three important molecular pathways involved in the SARS-CoV-2 infection.

10 Mar 2022