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Vitamin C supplements during pregnancy may support infant emotional health

New research from Oregon Health & Science University shows that additional vitamin C intake during pregnancy can be an effective, low-cost and accessible intervention to promote infant emotional well-being.

2 Nov 2026

Global pediatric stroke burden remains high despite declining mortality

Pediatric stroke has been less recognized than adult stroke, and its risk factors, epidemiology and outcomes remain insufficiently understood.

2 Nov 2026

More screen time, less sleep: What researchers observed in children with obesity

A cross-sectional study of 70 children in Spain found that those with obesity reported more daily recreational screen time, shorter sleep duration, and more frequent chronic sleep disturbances than their normal-weight peers. Higher screen-time scores were significantly associated with greater odds of obesity, while the association with sleep disturbances did not reach statistical significance.

2 Nov 2026

Younger adults in America's famous Blue Zone are eating differently

A cross-sectional study of 615 adults in the Loma Linda Blue Zone area and surrounding communities found that vegetarian diets were more common among older adults and Seventh-day Adventists, with vegetarians also reporting significantly lower BMI than non-vegetarians. The findings raise concerns about whether younger generations are maintaining the region's traditional dietary practices, although further research is needed to establish whether vegetarian adherence is declining over time.

2 Nov 2026

A hotter world could have cleaner air, but deadlier heatwaves

Using the extreme heat conditions of 2018–2019, researchers modelled how global warming of 2°C and 2.75°C could affect heatwaves, air pollution and associated mortality across six world regions. The simulations showed increased heatwave-related deaths in every region, particularly South America, while ozone and fine particulate pollution declined in many areas under the higher warming scenario, highlighting contrasting health risks under fixed present-day conditions.

2 Nov 2026

New pediatric consensus standardizes surgical management of Wilms tumor

WT outcomes have improved substantially through progress in molecular diagnosis, chemotherapy, radiotherapy, and surgery. Yet surgical management remains inconsistent, especially for large tumors, adjacent-organ invasion, intravascular extension, nephron-sparing surgery (NSS), and lymph node biopsy.

2 Nov 2026

New age-specific prediction models improve incomplete Kawasaki disease diagnosis

Incomplete Kawasaki disease (IKD) remains hard to recognize because it often lacks the classic signs of complete Kawasaki disease (CKD), yet delayed diagnosis can lead to coronary artery damage.

2 Nov 2026

Tracking loneliness, depression, and social behaviors in children from disaster-affected community

A research team led by Associate Professor Yasuo Murayama of Kanazawa University has identified important longitudinal associations among loneliness, depressive symptoms, and social behaviors in children affected by the 2024 Noto Peninsula Earthquake.

2 Nov 2026

Stanford study reveals rapid rise in youth e-bike injuries

Rates of electric bike and electric scooter injuries are rising in children and teens across the country, a new Stanford Medicine-led study has found.

2 Nov 2026

New consensus offers guidance for management of neonatal lactose intolerance

Lactose is a major carbohydrate in human milk, but breaking it down requires lactase, an intestinal enzyme that can be insufficient in babies born prematurely.

2 Nov 2026

Australia scrapped a sugar labeling proposal. What does that mean for baby food?

The absence of added sugars labeling in Australia hinders parents' ability to make informed choices about infant foods, affecting children's health outcomes.

2 Nov 2026

Does choosing organic baby food change its mineral content?

The study of baby foods in France identifies key elements and packaging influences, emphasizing the need for ongoing monitoring of chemical contaminants.

2 Nov 2026

Why you still want dessert even when you're completely full

A 2026 narrative review examines how food liking (pleasure) and wanting (motivation) interact with hunger and satiety to influence food choices, explaining why certain foods may remain appealing even after a satisfying meal. The authors report that food reward can change independently of hunger under specific conditions, but evidence remains limited that these changes reliably predict subsequent eating or improve weight-management outcomes.

1 Nov 2026

The type of fiber you eat shapes how gut bacteria feed and work together

A 2021 review examined how the chemical structure and physical properties of dietary fiber influence which gut bacteria can break it down and how microbial species compete and cooperate during fermentation. The authors described how these interactions contribute to short-chain fatty acid production, while emphasizing the need for further research involving intact plant foods to understand their implications for human health.

1 Nov 2026

Reducing opioid medication during pregnancy may not ease neonatal opioid withdrawal syndrome

Pregnant patients receiving medication to treat opioid use disorder should not reduce their medication dose out of fear that it will worsen withdrawal symptoms in their newborns, according to a new study led by researchers at the University of Maryland School of Medicine (UMSOM).

30 Oct 2026

Children with intense mood swings face greater risk of emotional overeating in adolescence

Children with large mood swings are at greater risk for comfort eating in their teens.

30 Oct 2026

Permanent daylight saving time means darker morning school commutes

The U.S. House of Representatives passed a bill this past summer that would make Daylight Saving Time (DST) permanent in the United States - meaning there would be no turning back the clocks each fall.

30 Oct 2026

Holistic family surroundings are essential for raising healthy children

A child's health is shaped by more than inherited genes or the food on the table. Family routines, relationships, cultural practices, and everyday conditions—from early school schedules to long commutes—also influence how children grow and thrive, according to an Ateneo de Manila University medical professor and clinician.

30 Oct 2026

Why do we turn to comfort food? A survey of 1,203 adults offers clues

A cross-sectional study of 1,203 UK adults found that stronger expectations of positive emotions from high-fat, salt and/or sugar foods were weakly associated with poorer diet quality and more frequent comfort eating. Negative emotional expectations about many foods also tracked with comfort eating, but the study did not establish whether eating these foods actually changed mood.

29 Oct 2026

Premature infants show altered cerebellum growth and developmental trajectories

A new study reveals that when a baby is born prematurely, their cerebellum, the part of the brain with a critical role in motor function, language and cognition, grows and develops in a different way than it would if the baby remains in utero full term.

29 Oct 2026