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HMS scientists reveal how certain tumors develop taste for fat

Cancers are such notorious sugar addicts that PET scans searching for the disease light up when they detect sugar-gobbling tumor cells.

15 Sep 2016

New study provides most comprehensive picture to date of head and neck cancer stem cells

Cancer stem cells resist therapy and are a major cause of relapse, long after the bulk of a tumor has been killed.

15 Sep 2016

Research findings point to potential new targeted therapy for SMA

For the first time, scientists found that in spinal muscular atrophy (SMA), the affected nerve cells that control muscle movement, or motor neurons, have defects in their mitochondria, which generate energy used by the cell.

15 Sep 2016

Food intolerance testing: an interview with Dr Gill Hart

Food intolerances are caused by adverse reactions to food or drink ingredients in your body. These are very different to food allergies. It is estimated that up to forty-five percent of the population suffers from food intolerances.

15 Sep 2016

Certain fatty acids may increase diabetes risk in women, study finds

Women who consume high amounts of certain fatty acids are at an increased risk of developing type 2 diabetes, irrespective of body mass index (BMI), according to a new study.

15 Sep 2016

Study finds late onset and short duration of pain relief treatment in many terminal cancer patients

Many terminal cancer patients are not getting adequate pain relief early enough, according to a University of Leeds study.

15 Sep 2016

AUDs and smoking may disproportionately increase upper airways' oxidative stress

Cells in the lung are constantly exposed to oxygen and intermittently exposed to other environmental factors, resulting in a susceptibility to oxidative injury. Both alcohol use disorders (AUDs) and cigarette smoking heighten pulmonary oxidative stress, likely due to antioxidant depletion.

15 Sep 2016

UTSW surgeons remove acoustic neuromas through small incisions in the ear canals

A surgical team at UT Southwestern Medical Center is helping to pioneer a new minimally invasive procedure that extracts vertigo-inducing tumors from the inner ear without having to remove a large piece of skull, as is usually required.

15 Sep 2016

Researchers discover new genes with potential to improve adoptive T cell therapy

A Yale Cancer Center research team has identified that two genes, NR4A1 and ABC transporters, mark a distinct subset of quiescent T cells within human tissues, and have developed methods to mobilize them into circulation for potential application in adoptive T cell therapy of cancer.

15 Sep 2016

Alzheimer’s Research UK calls for urgent preparation plan for future access to dementia treatments

Alzheimer’s Research UK, the UK’s leading dementia research charity, is calling for an urgent plan for managing how new medicines are brought to patients, in a report that highlights several obstacles it fears could delay delivery of the next wave of dementia treatments.

15 Sep 2016

Alexion initiates new global Uncommon Strength campaign to raise awareness of rare diseases

Alexion Pharmaceuticals, Inc. today announced the launch of Uncommon Strength, a global campaign to raise awareness of rare diseases through the celebration of the extraordinary resilience and inner strength of those impacted by these diseases.

15 Sep 2016

Article provides insights into nutrient-rich foods that can help prevent glaucoma

In general, I recommend that my patients include nutrient-rich foods such as fruits and vegetables as part of a healthy diet.

15 Sep 2016

First-ever 'Cast & Blast' event to support research into deadly congenital heart condition

Patients, physicians and attendees will throw their lines in for an important catch today at the Caledon Mountain Trout Club during the first 'Cast & Blast' event to support research into the often fatal heart disorder called arrythmogenic right ventricular cardiomyopathy (ARVC).

15 Sep 2016

BIDMC scientists shed light on how hunger affects the brain’s response to visual food cues

Our brain pays more attention to food when we are hungry than when we are sated. Now a team of scientists at Beth Israel Deaconess Medical Center has shed light on how the needs of the body affect the way the brain processes visual food cues.

15 Sep 2016

Columbia researchers find way to reawaken potent cancer-fighting molecule in tumor cells

A potent cancer-fighting molecule in our cells can be reawakened by reducing levels of a protein - called SET - that's often found in excess in cancer cells, a new study from Columbia University's Herbert Irving Comprehensive Cancer Center has found.

15 Sep 2016

Women, minorities less likely to receive stroke treatment, study finds

Women and minorities may be less likely to receive treatment for stroke, according to a study published in the September 14, 2016, online issue of Neurology®, the medical journal of the American Academy of Neurology.

15 Sep 2016

Wayne State receives NIH funding to advance brain aging research

Wayne State University has received a $3.6 million grant from the National Institute on Aging of the National Institutes of Health for a project that will advance knowledge of brain aging, its relation to cognitive performance and the role of common vascular and metabolic risk factors in shaping the trajectories of aging.

15 Sep 2016

UC Irvine study shows how YHS effectively treats different forms of pain

Root extracts from the flowering herbal plant Corydalis yanhusuo, or YHS, has widely used for centuries as a pain treatment. Yet few studies have investigated how it works on different forms of pain, and little is known about its molecular mechanisms.

14 Sep 2016

Mood stabilizers may decrease negative symptoms in psychiatric patients with specific genotype

A drug prescribed to many patients with schizophrenia or bipolar disorder may decrease negative symptoms for people with a certain variant of the COMT gene, suggests a new study from researchers at Columbia University Medical Center.

14 Sep 2016

UofL investigators to explore liver disease in comprehensive fashion

Liver diseases are clinically important health problems and are generally underappreciated. The University of Louisville has brought together a critical mass of investigators to study liver diseases in a comprehensive fashion.

14 Sep 2016

Medical Condition News

HMS scientists reveal how certain tumors develop taste for fat

New study provides most comprehensive picture to date of head and neck cancer stem cells

Research findings point to potential new targeted therapy for SMA

Food intolerance testing: an interview with Dr Gill Hart

Certain fatty acids may increase diabetes risk in women, study finds

Study finds late onset and short duration of pain relief treatment in many terminal cancer patients

AUDs and smoking may disproportionately increase upper airways' oxidative stress

UTSW surgeons remove acoustic neuromas through small incisions in the ear canals

Researchers discover new genes with potential to improve adoptive T cell therapy

Alzheimer’s Research UK calls for urgent preparation plan for future access to dementia treatments

Alexion initiates new global Uncommon Strength campaign to raise awareness of rare diseases

Article provides insights into nutrient-rich foods that can help prevent glaucoma

First-ever 'Cast & Blast' event to support research into deadly congenital heart condition

BIDMC scientists shed light on how hunger affects the brain’s response to visual food cues

Columbia researchers find way to reawaken potent cancer-fighting molecule in tumor cells

Women, minorities less likely to receive stroke treatment, study finds

Wayne State receives NIH funding to advance brain aging research

UC Irvine study shows how YHS effectively treats different forms of pain

Mood stabilizers may decrease negative symptoms in psychiatric patients with specific genotype

UofL investigators to explore liver disease in comprehensive fashion

Building quality into drug development for safer, faster medicines

How Pulp Fixin Is Turning Paper into High-Performance Sustainable Labware

A new method to measure intracellular water in biological systems

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