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Scientists investigate molecular mechanisms that regulate STAT3 activity

Hokkaido University scientists are getting closer to understanding the function of a protein involved in vital cellular processes. This may lead to the discovery of drugs that can treat some cancers and autoimmune disorders.

1 Jul 2016

Researchers discover surprising mismatch on either side of dopaminergic synapses

Neurons are cells that transmit nerve impulses. Dopamine neurons are the main source of the chemical dopamine in the central nervous system and are few in number compared to other types of neurons in the brain.

1 Jul 2016

Nutritional interventions may help prevent detrimental brain ageing

Ageing is a highly complex process marked by a succession of events that may lead to an altered brain function, including neurodegenerative diseases. To date, the precise cause of cognitive decline remains quite elusive.

1 Jul 2016

Key warning signs of mental health problems in adults and children

The National Institute of Mental Health says one in five adults suffers from a diagnosable mental disorder, affecting more than 43 million people in a given year, an issue highlighted recently by the publicized struggles of prominent athletes like NFL quarterback Johnny Manziel and Olympic swimmer Michael Phelps.

1 Jul 2016

Study assesses prevalence of delirium among survivors of cardiac arrest treated with hypothermia

A study in the American Journal of Critical Care found a remarkably high prevalence of delirium in a small cohort of critically ill patients treated with therapeutic hypothermia after cardiac arrest.

1 Jul 2016

Undiagnosed hearing issues may lead to social isolation, cognitive impairment in seniors

Senior citizens with undiagnosed or untreated hearing problems are more likely to suffer from social isolation and cognitive impairment, a UBC study has found.

1 Jul 2016

Targeted molecular therapy reduces initial development of NAFLD in mice

Researchers report in the journal Cell Reports a targeted molecular therapy that dramatically reduces the initial development of Non Alcoholic Fatty Liver Disease (NAFLD) in laboratory mouse models of the disease.

1 Jul 2016

Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

The secret ingredient is in the flour, but its impact lies within the gut. Adding resistant starch to the diets of people with metabolic syndrome can improve bacteria in the gut, according to research from South Dakota State University.

1 Jul 2016

Sheffield researchers identify novel function of C9orf72 protein linked to ALS and FTD

Scientists from the University of Sheffield have discovered a novel function of the C9orf72 protein which is linked to amyotrophic lateral sclerosis (ALS) and frontotemporal dementia (FTD) - giving a new insight into the most common genetic cause of the degenerative diseases.

1 Jul 2016

Itaconate can suppress pro-inflammatory activity of macrophages

An international group of scientists from US, Canada, Germany and Russia has revealed a substance produced in humans that can suppress the pro-inflammatory activity of macrophages - specific cells of immune system.

1 Jul 2016

Exposure to air pollution may increase risk of kidney disease

While air pollution is known to cause respiratory and cardiovascular diseases, a new study indicates that it also likely causes damage to the kidneys.

30 Jun 2016

Researchers uncover how dysfunction of brain circuit may contribute to memory loss

Two interconnected brain areas - the hippocampus and the entorhinal cortex - help us to know where we are and to remember it later.

30 Jun 2016

Study shows low incidence of cancer in patients with large colorectal polyps

For the majority of patients with large or difficult to remove colorectal polyps (growths in the colon), the incidence of cancer is actually lower than previously thought, and using more advanced endoscopic techniques that spare the colon may be a better, safer alternative to a traditional operation in certain cases, according to study results published online in the Journal of the American College of Surgeons in advance of print publication.

30 Jun 2016

Regorafenib drug improves survival rates in patients with hepatocellular carcinoma

Oral multikinase inhibitor regorafenib achieves significantly improved survival rates compared to placebo in patients with hepatocellular carcinoma, according to data from the phase III RESORCE trial, presented at the ESMO 18th World Congress of Gastrointestinal Cancer in Barcelona, Spain.

30 Jun 2016

New study may help develop effective medication for severe pain

The nerve cells that transmit pain signals in the body are called nociceptors. When activated they release pro-inflammatory neuropeptides. In order to recognise harmful external influences, nociceptors are equipped with a wide range of receptors.

30 Jun 2016

Appetite hormone CART helps increase insulin secretion, reduce glucagon production

The study shows that the appetite hormone CART not only controls the sensation of satiety, but it also helps increase insulin secretion and decrease glucagon production.

30 Jun 2016

Philips introduces DreamMapper app and website in the UK for people living with sleep apnoea

Royal Philips has today announced the UK launch of the DreamMapper app and website, designed to assist people living with sleep apnoea to improve treatment adherence by providing tools and real time tracking and analysis of their positive airway pressure (PAP) therapy.

30 Jun 2016

Researchers develop in vitro model system for investigating etiology of NAFLD

Researchers from the Institute for Stem Cell Research and Regenerative Medicine at the University Clinic of Düsseldorf have established an in vitro model system for investigating nonalcoholic fatty liver disease (NAFLD).

30 Jun 2016

Study finds little to no link between butter consumption and chronic disease or all-cause mortality

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a new epidemiological study which analyzed the association of butter consumption with chronic disease and all-cause mortality.

30 Jun 2016

Certain occupations may increase bladder cancer risk, study reveals

A new analysis of UK workers reveals that certain occupations may increase the risk of bladder cancer.

30 Jun 2016

Medical Condition News

Scientists investigate molecular mechanisms that regulate STAT3 activity

Researchers discover surprising mismatch on either side of dopaminergic synapses

Nutritional interventions may help prevent detrimental brain ageing

Key warning signs of mental health problems in adults and children

Study assesses prevalence of delirium among survivors of cardiac arrest treated with hypothermia

Undiagnosed hearing issues may lead to social isolation, cognitive impairment in seniors

Targeted molecular therapy reduces initial development of NAFLD in mice

Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

Sheffield researchers identify novel function of C9orf72 protein linked to ALS and FTD

Itaconate can suppress pro-inflammatory activity of macrophages

Exposure to air pollution may increase risk of kidney disease

Researchers uncover how dysfunction of brain circuit may contribute to memory loss

Study shows low incidence of cancer in patients with large colorectal polyps

Regorafenib drug improves survival rates in patients with hepatocellular carcinoma

New study may help develop effective medication for severe pain

Appetite hormone CART helps increase insulin secretion, reduce glucagon production

Philips introduces DreamMapper app and website in the UK for people living with sleep apnoea

Researchers develop in vitro model system for investigating etiology of NAFLD

Study finds little to no link between butter consumption and chronic disease or all-cause mortality

Certain occupations may increase bladder cancer risk, study reveals

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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