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Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

The impact of SARS-CoV-2 infection in pregnancy on infant growth

Researchers discussed the impact of SARS-CoV-2 infection in pregnancy on infant growth.

18 Apr 2023

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Researchers modeled the effects of removing a meat/poultry serving in healthy dietary patterns.

18 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

As pandemic emergencies end, people battling long covid feel ‘swept under the rug’

Lost careers. Broken marriages. Dismissed and disbelieved by family and friends.

18 Apr 2023

New report provides comprehensive statistics on cancer in young Australians

This media release contains information some readers may find distressing as it refers to data about cancer incidence and deaths among adolescents and young adults.

18 Apr 2023

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

In a recent study published in the journal Food Science and Nutrition, researchers at San Diego State University investigated how consuming fresh mango affects gut health and microbiome.

17 Apr 2023

Lactobacillus probiotics improve vaginal health in asymptomatic women

This study investigated the effect of administering Lactobacillus probiotics (LBPs) on vaginal dysbiosis in asymptomatic women. The results showed that oral intake of LBPs improved vaginal health in women with high Nugent scores.

17 Apr 2023

Higher intake of flavonols linked to lower risk of frailty onset in adults

This study aimed to investigate the association between dietary flavonoids, their subclasses, quercetin, and frailty onset in adults. The results suggest that higher intake of flavonols, particularly quercetin, may be associated with a lower risk of frailty onset.

17 Apr 2023

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

Sugary beverages were associated with a higher risk of dementia, whereas moderate intake of natural juices was associated with a lower dementia risk.

17 Apr 2023

VA and NIH launch new study to better understand chronic symptoms of Gulf War Illness

The Department of Veterans Affairs (VA) and National Institutes of Health have launched a study to gain a better understanding of the chronic symptoms of Gulf War Illness.

17 Apr 2023

Lipid molecules enable uptake of therapies into the brain after a stroke

To get therapies into the brain after a stroke, researchers are increasingly making use of the blood–brain barrier, which allows only certain molecules to pass from the blood into the brain.

17 Apr 2023

Extended ECG monitoring of patients with hypertrophic cardiomyopathy detects more arrhythmias

Thirty day electrocardiogram (ECG) monitoring in patients with hypertrophic cardiomyopathy (HCM) detects more arrhythmias than the standard 24 to 48 hours, according to late breaking science presented at EHRA 2023, a scientific congress of the European Society of Cardiology.

17 Apr 2023

New $2.3 million NCI grant awarded to Georgia Cancer Center to improve survival of patients with AML

Acute myeloid leukemia (AML) is a cancer that affects blood cells in the bone marrow - the spongy tissue inside certain bones, where new blood cells are made.

17 Apr 2023

Digitized brain-heart atlas opens the door for innovative therapies

A team of UCF College of Medicine researchers has created a digital topographical map of the cardiac sympathetic neural network, the region that controls the body's heart rate and its "fight-or-flight" response.

17 Apr 2023

People with long Covid smell loss show different patterns of brain activity

People living with long Covid who suffer from loss of smell show different patterns of activity in certain regions of the brain, a new study led by UCL researchers has found.

17 Apr 2023

Emotion-focused psychotherapy for bipolar disorder increases amygdala activation

A new study in Biological Psychiatry: Cognitive Neuroscience and Neuroimaging, published by Elsevier, identifies a therapeutic tool focused on emotional awareness that increased activation and connectivity of an emotion-regulating center in the brain.

17 Apr 2023

Combination treatment could improve stem cell transplantation process for multiple myeloma patients

The standard treatment for patients with multiple myeloma often includes stem cell transplantation in which the patient's own stem cells are harvested and stored while the patient receives intensive chemotherapy to kill the cancer.

17 Apr 2023

Sickle cell patients undergoing total knee replacement face higher risk for complications

Patients with sickle cell disease (SCD) who undergo total knee replacement are at higher risk for complications than non-SCD patients, according to a large-scale, retrospective study by researchers from UT Southwestern Medical Center and the University of Calgary.

17 Apr 2023

Medical Condition News

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

The impact of SARS-CoV-2 infection in pregnancy on infant growth

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Is there a correlation between acute and chronic red wine intake and health?

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

As pandemic emergencies end, people battling long covid feel ‘swept under the rug’

New report provides comprehensive statistics on cancer in young Australians

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

Lactobacillus probiotics improve vaginal health in asymptomatic women

Higher intake of flavonols linked to lower risk of frailty onset in adults

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

VA and NIH launch new study to better understand chronic symptoms of Gulf War Illness

Lipid molecules enable uptake of therapies into the brain after a stroke

Extended ECG monitoring of patients with hypertrophic cardiomyopathy detects more arrhythmias

New $2.3 million NCI grant awarded to Georgia Cancer Center to improve survival of patients with AML

Digitized brain-heart atlas opens the door for innovative therapies

People with long Covid smell loss show different patterns of brain activity

Emotion-focused psychotherapy for bipolar disorder increases amygdala activation

Combination treatment could improve stem cell transplantation process for multiple myeloma patients

Sickle cell patients undergoing total knee replacement face higher risk for complications

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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