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How effective have COVID-19 mitigation strategies been in Australia's second wave?

Researchers have modeled the effect of the different types of social distancing implemented in Australia's greater Melbourne area in response to the county's second wave of coronavirus disease 2019 (COVID-19) cases. They found implementing stricter lockdowns in the beginning before the rapid rise in cases works best. The team's findings have been made available on the preprint server, medRxiv*.

20 Nov 2020

Universal screening for SARS-CoV-2 may be an ineffective mitigation strategy, says study

A team of researchers in the Netherlands have reported that regular, universal and random screening and isolation of infectious individuals may not be a viable strategy for reopening society after bringing a wave of SARS-CoV-2 under control.

20 Nov 2020

Age is no barrier to losing weight, study shows

Obese patients over the age of 60 can lose an equivalent amount of weight as younger people using only lifestyle changes, according to a new study from the University of Warwick and University Hospitals Coventry and Warwickshire NHS Trust that demonstrates that age is no barrier to losing weight.

20 Nov 2020

Study investigates link between socio-economic position and risk of mental disorders

Researchers at the University of Helsinki, Aarhus University and the University of Manchester have investigated the link between the socio-economic position of parents and the risk of children developing mental disorders later in life.

20 Nov 2020

Systematic review of epicardial adipose tissue in patients with obstructive sleep apnea

In a new publication from Cardiovascular Innovations and Applications, Bin Liu, Yingrui Li, Janlin Du, Qiang She and Songbai Deng from The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China consider epicardial adipose tissue in patients with obstructive sleep apnea.

20 Nov 2020

$Are bone fractures more common in non-meat eaters?$

Are bone fractures more common in non-meat eaters?

A new study has found that in comparison with people who eat meat, vegans, vegetarians, and pescatarians may be at a higher risk of hip fractures.

20 Nov 2020

MMR vaccine could protect against COVID-19

The number of reported global infections of SARS-CoV-2 stands at 56.88 million as of 19 November 2020, and this number continues to rise.

20 Nov 2020

NSR launches online treatment study for people experiencing poor sleep during COVID-19 pandemic

Those experiencing poor sleep during the COVID-19 pandemic are being invited to take part in an online treatment study run by sleep experts at Northumbria University.

20 Nov 2020

New method of repairing damage to optic nerve offers hope for people with glaucoma-related sight loss

Fight for Sight funded researchers have successfully demonstrated a new method of repairing damage to the optic nerve in the lab for the first time, in new research that hopes to restore vision to those who’ve lost it as a result of glaucoma and other conditions.

20 Nov 2020

Researchers receive coveted award for outstanding research on COVID-19

The 2020 ACM Gordon Bell Special Prize for High Performance Computing-Based COVID-19 Research was presented to a 12-member team for their project "AI-Driven Multiscale Simulations Illuminate Mechanisms of SARS-CoV-2 Spike Dynamics."

20 Nov 2020

Study addresses gap in the discovery of new antibiotics

University of Oklahoma researchers published an opinion article in the journal Nature Chemical Biology that addresses the gap in the discovery of new antibiotics.

20 Nov 2020

Study: More investment is needed to produce, distribute approved COVID-19 vaccines

The success of a COVID-19 vaccine will depend not only on its efficacy but will hinge at least as much on how fast and widely it can be delivered, the severity of the pandemic, and the public's willingness to be immunized, according to a study published in Health Affairs.

20 Nov 2020

Pork consumption is not likely to cause COVID-19 infection

According to the current state of knowledge, there are no cases that have shown evidence of humans being infected with the novel coronavirus via the consumption of contaminated food.

20 Nov 2020

Multi-institution team receives prestigious award for breakthrough research on SARS-CoV-2

The Association for Computing Machinery (ACM) awarded its first ACM Gordon Bell Special Prize for High Performance Computing-Based COVID-19 Research to a multi-institution research team that included the U.S. Department of Energy's (DOE) Argonne National Laboratory.

20 Nov 2020

Medical Research News

How effective have COVID-19 mitigation strategies been in Australia's second wave?

Universal screening for SARS-CoV-2 may be an ineffective mitigation strategy, says study

Age is no barrier to losing weight, study shows

Study investigates link between socio-economic position and risk of mental disorders

Systematic review of epicardial adipose tissue in patients with obstructive sleep apnea

Are bone fractures more common in non-meat eaters?

MMR vaccine could protect against COVID-19

NSR launches online treatment study for people experiencing poor sleep during COVID-19 pandemic

New method of repairing damage to optic nerve offers hope for people with glaucoma-related sight loss

Researchers receive coveted award for outstanding research on COVID-19

Study addresses gap in the discovery of new antibiotics

Study: More investment is needed to produce, distribute approved COVID-19 vaccines

Pork consumption is not likely to cause COVID-19 infection

Multi-institution team receives prestigious award for breakthrough research on SARS-CoV-2

Study highlights the role of genetic testing in evaluation of in-stent thrombosis

Study shows how rotavirus leads to severe gastrointestinal disease

EULAR Consultation Service helps address rheumatic, musculoskeletal diseases

Scientists develop a new vaccine approach for HIV

Study provides new way to develop unconventional anticancer strategies

Genetic modification in ‘coat’ of fatal brain virus may allow it to escape antibodies

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

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