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New machine learning model predicts cardiac arrest in ICU patients using ECG data with high accuracy

Electrocardiogram (ECG) data from a large retrospective cohort to extract various heart rate variability (HRV) measures.

27 Nov 2023

Scientists discover master regulator gene for fat storage

We all know that weight gain and weight loss are not as simple as "calories in, calories out," given that countless factors affect body weight.

27 Nov 2023

Defining community well-being: A qualitative study unveils insights towards a community-driven approach

Researchers investigate the factors that community members prioritize for their well-being.

27 Nov 2023

The impact of diet on boosting immune function

The role of fruits, vegetables, spices, animal products, and other foods in strengthening the immune system.

27 Nov 2023

Study reveals Pfizer bivalent COVID-19 booster safer for seniors against stroke risk compared to other vaccines

The comparative hazard of ischemic stroke (IS) in recipients of booster shots.

27 Nov 2023

New study shows Spirulina and high-intensity training combo reduces obesity complications in men

The effects of combining high-intensity interval training (HIIT) with spirulina supplements to mitigate cardiometabolic disease risk.

27 Nov 2023

The future of functional foods: Leveraging Dendrobium officinale for optimal gut health and disease prevention

The structure, extraction, health benefits, and mechanisms of Dendrobium officinale polysaccharides (DOPs).

27 Nov 2023

Fermented foods may have fueled human brain growth, new evolutionary theory proposes

Review in Communications Biology suggests that the external fermentation of foods may have played a key role in the expansion of the hominid brain. The "external fermentation hypothesis" posits that early hominins' practice of fermenting foods externally contributed to brain growth and gut reduction, offering a novel perspective on human evolution and dietary practices.

26 Nov 2023

Navigating climate dynamics: Epidemiological modeling examines the mortality impact of variable temperatures in Europe

Study evaluates the effect of using weekly and monthly aggregated data instead of daily records to estimate the temperature-mortality relationship in Europe. It finds that while these aggregated models capture major trends, they tend to underestimate the impact of extreme temperatures.

26 Nov 2023

Scientists succeed in mapping a central part of the immune system

A new paper in Science Advances details how scientists have succeeded in mapping a central part of the immune system - the HLA class II molecules - while accurately predicting how they display fragments of pathogens on the surface of cells.

24 Nov 2023

Unveiling the role of Daam1 gene in intestinal stem cell fate decisions

Stem cells can differentiate to replace dead and damaged cells. But how do stem cells decide which type of cell to become in a given situation?

24 Nov 2023

High dietary insulin index associated with increased risk of metabolic unhealthiness, research show

Study explored the association between dietary insulin index (DII) and dietary insulin load (DIL) with metabolic healthy (MH) status and the serum levels of brain-derived neurotrophic factor (BDNF) and adropin among the Iranian adult population.

24 Nov 2023

Researchers identify biomarkers for checkpoint inhibitor-induced hyperprogression of melanoma cells

Duke Cancer Institute researchers have identified potential biomarkers that predict the likelihood for checkpoint inhibitor drugs to backfire, driving hyper-progression of melanoma cells instead of unleashing the immune system to fight them.

24 Nov 2023

Pomegranate's power: Studies show promise in cardiovascular and diabetic health

Researchers reviewed existing data on the bio-modulatory effects of pomegranate (Punica granatum l., PG) polyphenols on metabolic disorders.

24 Nov 2023

Study links ultra-processed food consumption to increased risk of head and neck cancers

A recent European Journal of Nutrition study explored the risk of oesophageal adenocarcinoma (OAC) and head and neck cancer (HNC) posed by the consumption of ultra-processed foods (UPFs).

24 Nov 2023

COVID-19 vaccines offer protection against long-term effects, study suggests

A new study in The BMJ explores how far vaccination averted PCC.

24 Nov 2023

Maternal exercise shapes early yolk sac growth, varies with baby's sex

This study in Scientific Reports reveals that maternal physical activity impacts yolk sac development in early pregnancy, with effects varying based on gestational age and the sex of the embryo, underscoring the nuanced relationship between maternal behavior and embryonic growth.

23 Nov 2023

New insights into how SARS-CoV-2 evades our immune system

This review in Cellular and Molecular Immunology delves into the innate immune response to SARS-CoV-2, exploring how the virus evades immunity and the potential role of innate immunity in long-COVID and vaccine responses, shedding light on future therapeutic strategies.

23 Nov 2023

Isolation measures during pandemic drove faster, more transmissible SARS-CoV-2 variants, study reveals

A Nature Communications study finds that isolation practices during the COVID-19 pandemic influenced the evolution of SARS-CoV-2, leading to variants with earlier, higher peak viral loads but shorter infection durations, suggesting a shift towards increased transmissibility.

23 Nov 2023

Genome study unveils genetic ties between cannabis use disorder and lung cancer risk

A genome-wide association study in Nature Genetics reveals insights into the genetics of cannabis use disorder, highlighting its strong association with psychopathology and a causal link to lung cancer, and suggesting distinct genetic pathways from mere cannabis use.

23 Nov 2023

Medical Science News

New machine learning model predicts cardiac arrest in ICU patients using ECG data with high accuracy

Scientists discover master regulator gene for fat storage

Defining community well-being: A qualitative study unveils insights towards a community-driven approach

The impact of diet on boosting immune function

Study reveals Pfizer bivalent COVID-19 booster safer for seniors against stroke risk compared to other vaccines

New study shows Spirulina and high-intensity training combo reduces obesity complications in men

The future of functional foods: Leveraging Dendrobium officinale for optimal gut health and disease prevention

Fermented foods may have fueled human brain growth, new evolutionary theory proposes

Navigating climate dynamics: Epidemiological modeling examines the mortality impact of variable temperatures in Europe

Scientists succeed in mapping a central part of the immune system

Unveiling the role of Daam1 gene in intestinal stem cell fate decisions

High dietary insulin index associated with increased risk of metabolic unhealthiness, research show

Researchers identify biomarkers for checkpoint inhibitor-induced hyperprogression of melanoma cells

Pomegranate's power: Studies show promise in cardiovascular and diabetic health

Study links ultra-processed food consumption to increased risk of head and neck cancers

COVID-19 vaccines offer protection against long-term effects, study suggests

Maternal exercise shapes early yolk sac growth, varies with baby's sex

New insights into how SARS-CoV-2 evades our immune system

Isolation measures during pandemic drove faster, more transmissible SARS-CoV-2 variants, study reveals

Genome study unveils genetic ties between cannabis use disorder and lung cancer risk

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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