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Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Research investigates the association between diet quality, dietary components, and the risk of cardiometabolic multimorbidity (CMM) in older British men.

21 Jun 2023

Testosterone function changes within individuals across adolescence and adulthood, study suggests

Higher testosterone levels during adolescence are associated with increased involvement of the brain's anterior prefrontal cortex (aPFC) in emotion control, but the opposite effect occurs during adulthood.

21 Jun 2023

Parenthood takes a toll on waistlines: Study reveals impact of diet and activity on postpartum weight changes

Research examines the changes in diet, physical activity, and sedentary behavior among primiparous couples during and after pregnancy and their association with changes in BMI. It aims to gain insights into the behaviors and their impact on body weight during the transition to parenthood.

21 Jun 2023

Low-cost DNA test for HPV infections could improve access to cervical cancer screening

Rice University bioengineers have demonstrated a low-cost, point-of-care DNA test for HPV infections that could make cervical cancer screening more accessible in low- and middle-income countries where the disease kills more than 300,000 women each year.

21 Jun 2023

Single mutation of the hepatitis E virus stands in the way of sofosbuvir drug's effectiveness

A single mutation stands in the way of a drug's effectiveness. Understanding it helps find new therapeutic approaches.

21 Jun 2023

Scientists uncover critical insights into why airborne viruses lose their infectivity

Critical insights into why airborne viruses lose their infectivity have been uncovered by scientists at the University of Bristol.

21 Jun 2023

Study investigates the interplay between acute stress and placebo effects in nausea

Researchers investigated the interplay between acute stress and placebo effects on nausea.

21 Jun 2023

The effect of SGLT2 inhibitors in patients with heart failure and type 2 diabetes

Researchers assessed the impact of SGLT2 inhibitors on type 2 diabetes and heart failure patients in real-world clinical settings.

21 Jun 2023

From policy to plate: EAT-Lancet's impact on food research and public discourse

Study looked at the initial impact of the Commission's results on subsequent research and policy in this field.

21 Jun 2023

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Researchers assessed the impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia.

21 Jun 2023

Vagus nerve dysfunction has a central pathogenic role in the pathophysiology of the post-COVID condition

Researchers studied if vagus nerve dysfunction has a central pathogenic role in the pathophysiology of the post-COVID condition.

21 Jun 2023

Building resilient brains: strategies for promoting brain health in older adults

Researchers reviewed the overarching theme of brain health from the perspective of aging and preventive care.

21 Jun 2023

Enterosignatures provide an interpretable and generic model that enables an intuitive characterization of gut microbiome composition

Researchers used a diverse set of 5,230 gut metagenomes to train a study model.

21 Jun 2023

Uncovering the hidden genetic connections behind COVID-19 and comorbidities

Researchers performed a protein diffusion network analysis using tissue-specific GRNs to identify predispositions to COVID-19.

21 Jun 2023

Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes

Researchers evaluated the effectiveness of diabetic diets containing D-allulose among type 2 diabetes patients.

21 Jun 2023

Does drinking 100% fruit juice reduce risk of cardiovascular disease?

Study investigates the potential impact of (poly)phenols found in 100% fruit juices on cardiometabolic risk factors, utilizing published randomized controlled trials. It aims to understand how these compounds may mediate the effects on overall health.

20 Jun 2023

Eating red and white meat increases risk of cardiovascular disease

Red meat consumption linked to higher cardiovascular disease incidence globally, with stronger correlations observed in developing countries. Further exploration and longitudinal studies needed to investigate this association.

20 Jun 2023

Targeting Phage Therapy 2023 showcased the progress and possibilities of phage therapy in future

The 6th World Congress on Targeting Phage Therapy 2023 that was held on June 1-2 in Paris, and gathered more than 150 attendees from 30+ different countries. Targeting Phage Therapy 2023 included more than 71 presentations between major talks, short orals, and posters.

20 Jun 2023

Research explains mechanisms behind anti-viral protection in hemochorial placentas

Give credit to your dad's gene for keeping you safe during those long months in your mother's womb.

20 Jun 2023

New treatment could be instrumental in restoring the blood-brain barrier's normal function

There's a bouncer in everyone: The blood-brain barrier, a layer of cells between blood vessels and the rest of the brain, kicks out toxins, pathogens and other undesirables that can sabotage the brain's precious gray matter.

20 Jun 2023

Medical Science News

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Testosterone function changes within individuals across adolescence and adulthood, study suggests

Parenthood takes a toll on waistlines: Study reveals impact of diet and activity on postpartum weight changes

Low-cost DNA test for HPV infections could improve access to cervical cancer screening

Single mutation of the hepatitis E virus stands in the way of sofosbuvir drug's effectiveness

Scientists uncover critical insights into why airborne viruses lose their infectivity

Study investigates the interplay between acute stress and placebo effects in nausea

The effect of SGLT2 inhibitors in patients with heart failure and type 2 diabetes

From policy to plate: EAT-Lancet's impact on food research and public discourse

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Vagus nerve dysfunction has a central pathogenic role in the pathophysiology of the post-COVID condition

Building resilient brains: strategies for promoting brain health in older adults

Enterosignatures provide an interpretable and generic model that enables an intuitive characterization of gut microbiome composition

Uncovering the hidden genetic connections behind COVID-19 and comorbidities

Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes

Does drinking 100% fruit juice reduce risk of cardiovascular disease?

Eating red and white meat increases risk of cardiovascular disease

Targeting Phage Therapy 2023 showcased the progress and possibilities of phage therapy in future

Research explains mechanisms behind anti-viral protection in hemochorial placentas

New treatment could be instrumental in restoring the blood-brain barrier's normal function

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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