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Shedding light on diabetes: Vitamin D's crucial role in insulin regulation and disease prevention

Research discusses the role of vitamin D in both type 1 and type 2 diabetes pathogenesis. It summarizes the molecular mechanisms of vitamin D in insulin secretion, insulin sensitivity, and immunity, as well as the observational and interventional human studies investigating the use of vitamin D as a treatment for diabetes.

25 Apr 2023

Neutrophils found to play a key role in fibromyalgia pain

Targeting neutrophil activity and interactions with sensory neurons may be a potential approach for treating fibromyalgia pain.

25 Apr 2023

Laser speckle-based noncontact technique enables imaging the vasculature of a beating heart

In the majority of cases, graft failure after heart transplantation is attributable to abnormalities like severe coronary artery disease.

25 Apr 2023

Revolutionizing protein design: AI generates novel sequences

Researchers present two deep-learning models that can predict amino acid sequences and 3D protein structures based on secondary-structure design objectives. These models offer de novo design capacity and can discover new protein sequences beyond known proteins.

25 Apr 2023

ASTRO/ESTRO's clinical guideline offers recommendations on the use of local therapy for oligometastatic NSCLC

A new clinical guideline from the American Society for Radiation Oncology and European Society for Radiotherapy & Oncology provides guidance on the use of definitive local therapy - including radiation and surgery - to treat patients with oligometastatic non-small cell lung cancer (NSCLC).

25 Apr 2023

Mother-child microbiota bond: Transmission shapes future health and development

Research discusses the link between the gut microbiome and health, particularly in early life. It explores the acquisition and transmission of early-life microbiota from mother to child and potential interventions for improving health outcomes.

25 Apr 2023

Study reveals survival time of SARS-CoV-2 in wastewater: Implications for public health

Study investigated the survival of SARS-CoV-2 in three wastewater matrices - filtered and unfiltered raw wastewater, and secondary effluent. The time required for inactivation of 90% of SARS-CoV-2 was observed to be 10.4, 10.8, and 18.3 hours for unfiltered raw, filtered raw, and secondary effluent, respectively.

25 Apr 2023

Researchers uncover the molecular basis for making long-term memories

Helping your mother make pancakes when you were three…riding your bike without training wheels…your first romantic kiss: How do we retain vivid memories of long-ago events? As described in a paper published online on April 25 in Neuron, researchers at Albert Einstein College of Medicine have found the explanation.

25 Apr 2023

New approach to CAR T-cell therapy shows promise against small cell lung cancer in preclinical study

A new approach to chimeric antigen receptor T-cell (CAR T) therapy has shown great promise against small cell lung cancer (SCLC) in a preclinical study.

25 Apr 2023

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function.

25 Apr 2023

Rhythmic brain activity key to temporarily maintaining memories, research shows

New research shows that rhythmic brain activity is key to temporarily maintaining important information in memory.

25 Apr 2023

Does maternal peanut consumption protect against infant peanut allergies?

Researched determined whether maternal consumption of peanuts while breastfeeding protects the infant from allergies.

25 Apr 2023

To what extent does air pollutant-induced semen damage contribute to male infertility?

Researchers investigate the contribution of air pollutants-induced semen damage to the risk of infertility.

25 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Medical Science News

Shedding light on diabetes: Vitamin D's crucial role in insulin regulation and disease prevention

Neutrophils found to play a key role in fibromyalgia pain

Laser speckle-based noncontact technique enables imaging the vasculature of a beating heart

Revolutionizing protein design: AI generates novel sequences

ASTRO/ESTRO's clinical guideline offers recommendations on the use of local therapy for oligometastatic NSCLC

Mother-child microbiota bond: Transmission shapes future health and development

Study reveals survival time of SARS-CoV-2 in wastewater: Implications for public health

Researchers uncover the molecular basis for making long-term memories

New approach to CAR T-cell therapy shows promise against small cell lung cancer in preclinical study

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

Rhythmic brain activity key to temporarily maintaining memories, research shows

Does maternal peanut consumption protect against infant peanut allergies?

To what extent does air pollutant-induced semen damage contribute to male infertility?

The potential anti-cancer and antioxidant properties of walnuts

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Can grape pomace be used as a cardiometabolic health-promoting ingredient?

Improving cancer treatment outcomes: the potential use of fermented food interventions

Does oral exposure to cannabidiol (CBD) have toxic implications?

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Consumers' take on plant-based meat alternatives

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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