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How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Research compared food consumption patterns in India to the EAT-Lancet reference diet, highlighting variations across income groups, regions, and sectors. It aims to assess the alignment with sustainable and healthy eating recommendations.

14 Jun 2023

Unlocking the fountain of youth: Diet and exercise have a remarkable impact on cognition in older adults

The aim of non-pharmacologic interventions for brain health is to preserve cognitive function and safeguard brain structure. This review explores various diets (MeDi, DASH, MIND, ketogenic), exercise approaches (endurance, resistance, yoga, HIIT), and highlights the need for further research to uncover the underlying mechanisms.

13 Jun 2023

Connecting the inflammatory dots: Obesity, depression, and Alzheimer's linked by neuroinflammation

Obesity-induced neuroinflammation significantly contributes to the pathophysiology of depression and Alzheimer's disease. Targeting midlife stage for intervention is crucial to potentially prevent Alzheimer's pathology.

13 Jun 2023

Bergamot fiber shows promise in battling neurodegenerative disorders

Bergamot fiber (BF), a byproduct of citrus fruit processing, shows antioxidant properties and protects against neurotoxicity induced by amyloid beta protein (Aβ), suggesting potential benefits for Alzheimer's disease treatment and waste reduction.

13 Jun 2023

Antiretroviral treatment efficiently suppresses penile HIV replication

Of the 38 million people worldwide living with HIV, approximately 700,000 are newly infected men, primarily via sexual transmission.

12 Jun 2023

Rising alcohol consumption in China linked to increased risk of 61 diseases

The associations between alcohol consumption and the risk of diseases in Chinese adults.

12 Jun 2023

Study provides a possible treatment option for prostate cancer resistant to hormone therapy

Prostate cancer is the most-commonly diagnosed malignancy and the second leading cause of cancer death among men in the United States.

12 Jun 2023

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Uncovering the connection between ultra-processed food intake and cardiometabolic risk factors, study investigates changes in UPF consumption and their impact on adults with metabolic syndrome over a 12-month period.

11 Jun 2023

Study validates vaccine effectiveness: COVID-19 shots cut hospitalization and mortality rates in England

A new study examines hospitalization and mortality rates from COVID-19 before and after the rollout of the vaccine in England.

11 Jun 2023

Mentoring Men program offers non-judgmental mental health support to men

As an early intervention program offering mental health support through one-to-one life mentoring with a professionally trained volunteer Mentor, Mentoring Men is dedicated to making men’s mental health matter all year round.

10 Jun 2023

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Study explores the perception of meat alternatives as healthier options, revealing consumers often misjudge their nutritional value, especially protein content. This underlines the need for clear and honest nutritional information.

8 Jun 2023

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Functional foods and natural herbs have the potential to enhance immune function and maintain gut microbiota diversity. This review explores their role in mitigating the impact of SARS-CoV-2 variants on gut health and overall well-being.

8 Jun 2023

Weak spot discovery could pave way for more effective cancer therapies

Prostate cancer is the most common non-skin cancer in men worldwide. According to international estimates about one in six men will get prostate cancer during their lifetime and worldwide, over 375'000 patients will die from it each year.

8 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

Study reveals surprising link between biological age and child development

Study explores the relationship between accelerated biological age in children, as indicated by telomere length and DNA methylation age, and various developmental outcomes. It aims to clarify the impact of accelerated biological age on growth, cognition, behavior, lung function, and puberty onset in European school-age children.

7 Jun 2023

Oral semaglutide outperforms other medications in type 2 diabetes treatment, significantly reducing HbA1c and body weight

Orally administered semaglutide shows significant efficacy in reducing HbA1c and body weight in patients with type 2 diabetes compared to other treatments. The study includes a large number of participants from multiple trials.

7 Jun 2023

Low-carb breakfast tames glucose spikes in type 2 diabetes

Low-carbohydrate diet reduces postprandial glucose and glycemic variability in type 2 diabetics as compared to those fed a standard low-fat breakfast.

6 Jun 2023

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Long-term consumption of mixed nuts in older adults improves brain vascular function and may enhance cognitive performance. The study highlights the potential benefits of nut consumption for brain health in aging populations.

6 Jun 2023

Cracking the code of cognitive health: Regular nut consumption tied to sharper minds

Consuming nutrient-dense nuts, rich in neuroprotective components, may have potential benefits for cognitive health.

6 Jun 2023

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The chain length distribution (CLD) of starch plays a crucial role in human health, affecting the digestibility of starch-containing foods and correlating with diseases like diabetes, cardiovascular disease, and obesity. By understanding and manipulating CLDs, it is possible to develop plant varieties that provide improved health properties in starch-based foods.

6 Jun 2023

Men's Health News

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Unlocking the fountain of youth: Diet and exercise have a remarkable impact on cognition in older adults

Connecting the inflammatory dots: Obesity, depression, and Alzheimer's linked by neuroinflammation

Bergamot fiber shows promise in battling neurodegenerative disorders

Antiretroviral treatment efficiently suppresses penile HIV replication

Rising alcohol consumption in China linked to increased risk of 61 diseases

Study provides a possible treatment option for prostate cancer resistant to hormone therapy

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Study validates vaccine effectiveness: COVID-19 shots cut hospitalization and mortality rates in England

Mentoring Men program offers non-judgmental mental health support to men

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Weak spot discovery could pave way for more effective cancer therapies

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Study reveals surprising link between biological age and child development

Oral semaglutide outperforms other medications in type 2 diabetes treatment, significantly reducing HbA1c and body weight

Low-carb breakfast tames glucose spikes in type 2 diabetes

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Cracking the code of cognitive health: Regular nut consumption tied to sharper minds

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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