Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Poll: Most people over age 50 aren’t using mobile health-related apps

Mobile apps make it possible to track everything from exercise and calories to blood pressure and blood sugar, and use the information to stay on target with health goals or managing a chronic condition.

9 Feb 2022

Changing from Western diet to an optimized diet could provide gains to life expectancy

A young adult in the U.S. could add more than a decade to their life expectancy by changing their diet from a typical Western diet to an optimized diet that includes more legumes, whole grains and nuts, and less red and processed meat, according to a new study publishing February 8th in PLOS Medicine by Lars Fadnes of the University of Bergen, Norway, and colleagues.

9 Feb 2022

Novel dietary tool aims to help cancer patients fight disease

A new dietary tool to quickly and accurately assess micronutrient levels aims to help cancer patients fight disease, paving the way to find better nutritional solutions for oncology services, Flinders University researchers say.

8 Feb 2022

Study finds no effect from the school fruit scheme on pupils' weight

The scheme providing free fruit to schools lasted from 2007 to 2014 and was mainly introduced to improve learning in school through a better diet. Among other possible positive effects of the scheme was a reduced prevalence of obesity.

8 Feb 2022

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

A culinary medicine curriculum had a positive impact on certain biometric and diet-related behavioral and psychosocial outcomes among low-income, food-insecure patients with type 2 diabetes participating in a clinic-led food prescription program, according to researchers with The University of Texas Health Science Center at Houston.

8 Feb 2022

Maternal metabolic syndrome can switch on imprinted gene associated with NAFLD in offspring

New research from North Carolina State University has found that an imprinted gene associated with development of non-alcoholic fatty liver disease (NAFLD) is switched on in mice who nurse from mothers with metabolic syndrome, even when those mice are not biologically related.

7 Feb 2022

Selenium could boost learning and memory in aging brains

Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and memory in aging brains, according to University of Queensland research.

7 Feb 2022

New NHS 'My Planned Care' platform will benefit patients waiting for elective surgeries

Patients waiting for elective surgeries will benefit from increased transparency and information sharing following the launch of the new NHS 'My Planned Care' platform.

7 Feb 2022

Do COVID-19 vaccinations increase the length of the menstrual cycle?

In this interview, we speak to Professor Alison Edelman about her latest research that investigated the effects COVID-19 vaccinations have on the menstrual cycle.

4 Feb 2022

Study examines the prevalence and predictors of food insecurity among stroke survivors

One in three stroke survivors in the U.S. have food insecurity, which is nearly double the prevalence among people who have not had a stroke, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2022, a world premier meeting for researchers and clinicians dedicated to the science of stroke and brain health to be held in person in New Orleans and virtually, Feb. 8-11, 2022.

3 Feb 2022

Fritz Lipmann Institute receives 2.5 million euros to advance microbiome research

Fungi, bacteria, archaea and viruses - trillions of microorganisms colonize the skin, mucous membranes and organs of humans. Together, they constitute the microbiome.

3 Feb 2022

Physical exercise increases synaptic resilience against age-related neuropathologies

Researchers from the UPV/EHU's Department of Pharmacology and the CIBER Mental Health network are taking part in a study published in the latest issue of the prestigious journal Alzheimer's & Dementia; it sheds light on the biological processes that mediate the beneficial effect of physical exercise on cognitive skills and mental health.

3 Feb 2022

Exploring human milk oligosaccharides as a method of COVID-19 prevention

New research was conducted to ascertain whether antiviral and immunomodulatory activities of human milk oligosaccharides can be efficacious in the prevention and treatment against COVID-19.

3 Feb 2022

Multimorbidity at middle-age linked to higher risk of dementia later in life

Having two or more chronic conditions (known as multimorbidity) in middle age is associated with an increased risk of dementia later in life, finds a large study of British adults, published by The BMJ today.

3 Feb 2022

Study shows a cause-and-effect link between cigarette smoking and cognitive impairment

The more people smoke, the worse they perform on cognitive tests, regardless of other health conditions known to affect cognition, according to preliminary research among adults aged 60 and older presented at the American Stroke Association's International Stroke Conference 2022, a world premier meeting for researchers and clinicians dedicated to the science of stroke and brain health to be held in person in New Orleans, and virtually, Feb. 8-11, 2022.

3 Feb 2022

Brains of adults with heart-healthy lifestyle are larger and show fewer signs of injury, research finds

On imaging tests, brains were larger and showed fewer signs of injury in early to late middle-aged adults (ages 40-69 years) who had nearly ideal cardiovascular health, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2022, a world premier meeting for researchers and clinicians dedicated to the science of stroke and brain health to be held in person in New Orleans and virtually, Feb. 8-11, 2022.

3 Feb 2022

Study reveals a direct correlation between fat browning and consumption of flavan 3-ols

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria - subcellular organelles associated with energy production - which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

2 Feb 2022

Social isolation, loneliness increase cardiovascular disease risk in postmenopausal women

During the current pandemic, social distancing has been one tool used to reduce the spread of COVID-19. But data from a new study point to as much as a 27% increase in heart disease risk in postmenopausal women who experience both high levels of social isolation and loneliness.

2 Feb 2022

Greater body fat found to be a risk factor for reduced cognitive function

A new study has found that greater body fat is a risk factor for reduced cognitive function, such as processing speed, in adults.

1 Feb 2022

Study finds disparities in COVID-19 vaccine hesitancy and uptake among racial, ethnic minorities

People from racial and ethnic minorities in the United States and the United Kingdom were up to three times as likely to report being unsure or unwilling to get a COVID-19 vaccine during the initial vaccine rollout compared to white participants, found a study published in Nature Communications.

1 Feb 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Poll: Most people over age 50 aren’t using mobile health-related apps

Changing from Western diet to an optimized diet could provide gains to life expectancy

Novel dietary tool aims to help cancer patients fight disease

Study finds no effect from the school fruit scheme on pupils' weight

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

Maternal metabolic syndrome can switch on imprinted gene associated with NAFLD in offspring

Selenium could boost learning and memory in aging brains

New NHS 'My Planned Care' platform will benefit patients waiting for elective surgeries

Do COVID-19 vaccinations increase the length of the menstrual cycle?

Study examines the prevalence and predictors of food insecurity among stroke survivors

Fritz Lipmann Institute receives 2.5 million euros to advance microbiome research

Physical exercise increases synaptic resilience against age-related neuropathologies

Exploring human milk oligosaccharides as a method of COVID-19 prevention

Multimorbidity at middle-age linked to higher risk of dementia later in life

Study shows a cause-and-effect link between cigarette smoking and cognitive impairment

Brains of adults with heart-healthy lifestyle are larger and show fewer signs of injury, research finds

Study reveals a direct correlation between fat browning and consumption of flavan 3-ols

Social isolation, loneliness increase cardiovascular disease risk in postmenopausal women

Greater body fat found to be a risk factor for reduced cognitive function

Study finds disparities in COVID-19 vaccine hesitancy and uptake among racial, ethnic minorities

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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