Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Global hemoglobin cut-off to define anemia overestimates disease burden in Indian children

Anemia rates among children and teenagers in India may be 20 per cent lower than currently reported as diagnosis is based on ethnically inappropriate blood count thresholds, a study argues.

27 Apr 2021

Research opens up the possibility of dietary therapy for cancer

A research group at the RIKEN Center for Biosystems Dynamics Research (BDR) has discovered molecular events that determine whether cancer cells live or die. With this knowledge, they found that reduced consumption of a specific protein building block prevents the growth of cells that become cancerous.

27 Apr 2021

Natural lactic acid bacterium secretes a preservative that can help combat food waste

Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative when grown on dairy waste.

27 Apr 2021

Shift workers more likely to test positive for Covid-19 in hospital

People who work shifts appear to be significantly more likely to end up in hospital with Covid-19 than people who have regular work patterns, suggests research published online in the journal Thorax.

27 Apr 2021

Bariatric surgery reduces brain pressure in patients with idiopathic intracranial hypertension

Weight loss surgery is more effective than dieting to reduce brain pressure that can cause blindness in patients with a neurological condition, finds a study led by the University of Birmingham and University Hospitals Birmingham NHS Foundation Trust.

26 Apr 2021

Football Fitness improves balance, muscle strength and bone density in women treated for breast cancer

The University of Southern Denmark, Rigshospitalet and the University of Copenhagen have come together to study the effects of Football Fitness on various health parameters and self-rated health following treatment for breast cancer.

26 Apr 2021

Preoperative sarcopenia and exercise intolerance predict outcomes following lung cancer surgery

Lung cancer is a major global cause of mortality, reportedly accounting for 1.7 million deaths each year. The most common form of lung cancer is non-small-cell lung cancer (NSCLC), and early-stage NSCLCs can often be surgically resected.

26 Apr 2021

People with a higher Omega-3 Index lived longer than others, study shows

A new research paper examining the relationship between the Omega-3 Index and risk for death from any and all causes has been published in Nature Communications.

23 Apr 2021

Clinical trial examines metabolic effects of natural compound NMN in people

A natural compound previously demonstrated to counteract aspects of aging and improve metabolic health in mice has clinically relevant effects in people, according to new research at Washington University School of Medicine in St. Louis.

22 Apr 2021

Low iodine levels in women increase risk of impaired fetal intellectual development in pregnancy

An increasing number of young Australian women are at increased risk of having children born with impaired neurological conditions, due to poor iodine intake.

22 Apr 2021

Researchers aim to better understand clinical features associated with COVID-19 mortality

To better understand the COVID-19 clinical feaures associated with mortality, an interdisciplinary team of researchers has investigated important factors and their influence on a patient’s death.

22 Apr 2021

Study offers insights into protective effects of dietary supplements against COVID-19

Taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for SARS-CoV-2, the virus responsible for COVID-19 infection--at least among women--indicates a large population study, published online in the journal BMJ Nutrition Prevention & Health.

22 Apr 2021

Pro-inflammatory diet may be associated with increased risk of testosterone deficiency in men

Consuming a diet high in pro-inflammatory foods - including foods that contain refined carbohydrates and sugar as well as polyunsaturated fats - may be associated with increased odds of developing testosterone deficiency among men, suggests a study in The Journal of Urology, Official Journal of the American Urological Association.

21 Apr 2021

New Penn State study reveals protective effects of mushrooms against cancer

Next time you make a salad, you might want to consider adding mushrooms to it. That's because higher mushroom consumption is associated with a lower risk of cancer, according to a new Penn State study, published on March 16 in Advances in Nutrition.

21 Apr 2021

Another soda tax bill dies. Another win for Big Soda.

A rogue industry. A gun to our head. Extortion. That's how infuriated lawmakers described soft drink companies — and what they pulled off in 2018 when they scored a legislative deal that bars California's cities and counties from imposing taxes on sugary drinks.

21 Apr 2021

Poor sleep quality linked to female sexual dysfunction, shows study

The importance of getting a good night's sleep cannot be overstated. Lack of sleep can lead to a number of health problems and affect a woman's overall quality of life.

21 Apr 2021

Changes to infant gut bacteria and food allergies are linked to C-section birth, ethnicity

Researchers have found a causal link between caesarean section birth, low intestinal microbiota and peanut sensitivity in infants, and they report the effect is more pronounced in children of Asian descent than others, in a recently published paper in the journal of the American Gastroenterological Association.

21 Apr 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Global hemoglobin cut-off to define anemia overestimates disease burden in Indian children

Research opens up the possibility of dietary therapy for cancer

Natural lactic acid bacterium secretes a preservative that can help combat food waste

Shift workers more likely to test positive for Covid-19 in hospital

Bariatric surgery reduces brain pressure in patients with idiopathic intracranial hypertension

Football Fitness improves balance, muscle strength and bone density in women treated for breast cancer

Preoperative sarcopenia and exercise intolerance predict outcomes following lung cancer surgery

People with a higher Omega-3 Index lived longer than others, study shows

Clinical trial examines metabolic effects of natural compound NMN in people

Low iodine levels in women increase risk of impaired fetal intellectual development in pregnancy

Researchers aim to better understand clinical features associated with COVID-19 mortality

Study offers insights into protective effects of dietary supplements against COVID-19

Pro-inflammatory diet may be associated with increased risk of testosterone deficiency in men

New Penn State study reveals protective effects of mushrooms against cancer

Another soda tax bill dies. Another win for Big Soda.

Poor sleep quality linked to female sexual dysfunction, shows study

Changes to infant gut bacteria and food allergies are linked to C-section birth, ethnicity

Rare compound found in a shrub could help fight previously 'undruggable' cancer protein

Systematic review: Exposure to endocrine-disruptors could elevate breast cancer risk

1 in 6 patients with colorectal cancer found to have inherited genetic mutations

Pharmaceutical Manufacturing - Industry Focus eBook eBook

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pharmaceutical Manufacturing - Industry Focus eBook eBook

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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