Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Vitamin D may be ineffective in protecting against COVID-19

A study published in PLOS Medicine suggests that genetic evidence does not support vitamin D as a protective measure against COVID-19.

1 Jun 2021

Diabetes remission diet can provide blood pressure control, reduce the need for anti-hypertensive drugs

New research has shown that if people achieve and maintain substantial weight loss to manage their type 2 diabetes, many can also effectively control their high blood pressure and stop or cut down on their anti-hypertensive medication.

31 May 2021

FDA seeks $6.5 billion for investments in core food safety, critical public health infrastructure

The U.S. Food and Drug Administration is requesting a total budget of $6.5 billion as part of the President's fiscal year (FY) 2022 budget - a nearly 8% ($477 million) increase over the agency's FY 2021 funding level for investments in critical public health infrastructure, core food safety and medical product safety programs and other vital public health programs.

29 May 2021

Blood oxygen levels may explain why memory loss is an early symptom of Alzheimer's disease

In a world first, scientists from the University of Sussex have recorded blood oxygen levels in the hippocampus and provided experimental proof for why the area, commonly referred to as 'the brain's memory center', is vulnerable to damage and degeneration, a precursor to Alzheimer's disease.

29 May 2021

Heart Failure 2021 to showcase latest evidence on prevention, management of heart failure

The latest evidence on the prevention and management of heart failure will be showcased at Heart Failure 2021, an online scientific congress of the European Society of Cardiology (ESC).

29 May 2021

Fish oil supplementation during pregnancy leads to improved memory in children

Children born to mothers who took fish oil in their pregnancies have been shown to have faster problem-solving skills and better attention focus at age 10, according to findings from a study presented today at the 6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition.

29 May 2021

Mass screening reveals significantly higher numbers of coeliac disease cases in children

Mass screening of school age children has led to significantly higher numbers of coeliac disease cases being diagnosed, according to a new study presented today at the 6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition.

29 May 2021

Researchers take a different perspective to mitigate the spread of COVID-19

While earlier research has mostly looked into factors such as fear, perceived risk, age and political views to determine what makes individuals and societies more or less willing to drastically change their lifestyle and support government-imposed strict restrictions, in order to mitigate the spread of the COVID-19 pandemic, psychologists at the University of Zurich Charlotte Kukowski, Katharina Bernecker and Veronika Brandstätter took a different perspective.

28 May 2021

New study advances knowledge about the link between obesity-associated inflammation and cancer

A review study led by Maria D. Sanchez-Pino, PhD, an assistant research professor in the departments of Interdisciplinary Oncology and Genetics at LSU Health New Orleans' School of Medicine and Stanley S. Scott Cancer Center, advances knowledge about the connection between obesity-associated inflammation and cancer.

28 May 2021

Lactate has antidepressant effect in mice, shows study

Depression is the leading cause of disability worldwide. Neuroscientists from Synapsy - the Swiss National Centre of Competence in Research into Mental Illness - based at Lausanne University Hospital (CHUV) and Lausanne University (UNIL) have recently demonstrated that lactate, a molecule produced by the body during exercise, has an antidepressant effect in mice.

28 May 2021

Study: Specific diet, lifestyle interventions may reverse epigenetic aging in healthy adult males

Aging published "Potential reversal of epigenetic age using a diet and lifestyle intervention: a pilot randomized clinical trial" which reported on a randomized controlled clinical trial conducted among 43 healthy adult males between the ages of 50-72.

28 May 2021

Study exposes cognitive vulnerabilities to soft drink advertisements

What keeps consumers hooked on high sugar soft drink? Advertising, of course. But why are some consumers more adept at ignoring these cues than others?

28 May 2021

Melatonin prevents kidney damage caused by metabolic complications of obesity

Scientists from the University of Granada (UGR), the Hospital Universitario La Paz (Madrid), and the University of Texas (USA) have taken an important step in the fight against kidney damage and its progression towards kidney failure, which is closely related to diabesity (obesity and its type 2 diabetes) and its complications.

27 May 2021

Plant-based food can reduce heart disease risk by 10% research shows

In a new study, researchers have found that substituting an animal protein for dinner with a plant protein could reduce the risk of cardiovascular disease by 10%.

27 May 2021

Researchers discover new brain circuit that may help fight obesity

Like a good story, feeding has a beginning, a middle and an end. It begins with appetite prompting the search for food, continues with eating the food and it ends when satiation hits and the consumption of food is stopped.

27 May 2021

Diet quality and food security are affected by home food procurement during COVID-19

Home food procurement (HFP), including fishing, gardening, hunting, foraging, backyard livestock, and canning, have been important ways for people to obtain food historically. Research shows that some HFP activities such as gardening have recently increased, while others such as hunting have decreased in the US.

27 May 2021

Tsimane's brains experience less brain atrophy than Westerners as they age, indicates study

A team of international researchers has found that the Tsimane indigenous people of the Bolivian Amazon experience less brain atrophy than their American and European peers.

26 May 2021

Postmenopausal women who underwent bilateral oophorectomy have increased risk of carpal tunnel syndrome

Carpal tunnel syndrome (CTS), which causes tingling and numbness in the hand, more commonly affects women than men and tends to peak around the age of menopause.

26 May 2021

Long-term data from smartwatches can help estimate clinical blood test results

Smartwatches and other wearable devices may be used to sense illness, dehydration and even changes to the red blood cell count, according to biomedical engineers and genomics researchers at Duke University and the Stanford University School of Medicine.

26 May 2021

Study shows how rare but serious post-COVID-19 complication develops in children, adolescents

A multidisciplinary team from MassGeneral Hospital for Children (MGHfC), Brigham and Women's Hospital and other institutions have identified the mechanism of how an extremely rare but serious post-COVID-19 complication develops in children and adolescents.

26 May 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Vitamin D may be ineffective in protecting against COVID-19

Diabetes remission diet can provide blood pressure control, reduce the need for anti-hypertensive drugs

FDA seeks $6.5 billion for investments in core food safety, critical public health infrastructure

Blood oxygen levels may explain why memory loss is an early symptom of Alzheimer's disease

Heart Failure 2021 to showcase latest evidence on prevention, management of heart failure

Fish oil supplementation during pregnancy leads to improved memory in children

Mass screening reveals significantly higher numbers of coeliac disease cases in children

Researchers take a different perspective to mitigate the spread of COVID-19

New study advances knowledge about the link between obesity-associated inflammation and cancer

Lactate has antidepressant effect in mice, shows study

Study: Specific diet, lifestyle interventions may reverse epigenetic aging in healthy adult males

Study exposes cognitive vulnerabilities to soft drink advertisements

Melatonin prevents kidney damage caused by metabolic complications of obesity

Plant-based food can reduce heart disease risk by 10% research shows

Researchers discover new brain circuit that may help fight obesity

Diet quality and food security are affected by home food procurement during COVID-19

Tsimane's brains experience less brain atrophy than Westerners as they age, indicates study

Postmenopausal women who underwent bilateral oophorectomy have increased risk of carpal tunnel syndrome

Long-term data from smartwatches can help estimate clinical blood test results

Study shows how rare but serious post-COVID-19 complication develops in children, adolescents

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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