Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research shows wrinkled 'super pea' may reduce risk of type 2 diabetes

A type of wrinkled 'super pea' may help control blood sugar levels and could reduce the risk of type 2 diabetes, suggests a new study.

27 Oct 2020

New app tracks nutrition data in kidney and heart disease patients

The best way to manage conditions like kidney and heart disease is to manage one's diet in accordance with medical recommendations to limit the intake of certain nutrients.

27 Oct 2020

Precise screening index pinpoints areas at risk for low-level lead exposure in Georgia

While many people think of lead poisoning as a problem of the past, chronic exposure still occurs in some communities that may be missed in limited screening programs for children's blood lead levels.

27 Oct 2020

High-impact clinical trial results could improve kidney-related medical care

The results of numerous high-impact clinical trials that could affect kidney-related medical care will be presented online during ASN Kidney Week 2020 Reimagined October 19-October 25.

23 Oct 2020

Initial phase of COVID-19 lockdown decreased sleep, exercise and mental health

A first-of-its-kind global survey shows the initial phase of the COVID-19 lockdown dramatically altered our personal habits, largely for the worse.

23 Oct 2020

Intestinal microbiota offers new prospects for treating celiac disease

Celiac disease is an immune disease of the intestine that affects more than 1% of the population. It is characterised by gluten intolerance that causes inflammation of the gut, abdominal pain and diarrhoea, and can lead to weight loss and deficiencies among patients.

23 Oct 2020

Preventive antimalarial treatments drastically reduce malaria infections among school children

With nearly half of the world's population at risk for life-threatening malaria infections, University of Maryland School of Medicine (UMSOM) researchers and their colleagues identified an important public health measure to control the disease.

23 Oct 2020

Study reveals unexpected eating habits of fringe-lipped bats

Poop is full of secrets. For scientists, digging into feces provides insights into animal diets and is particularly useful for understanding nocturnal or rare species. When animals eat, prey DNA travels all the way through animal digestive tracts and comes out again.

23 Oct 2020

Vitamin C and COVID-19: A Review

In a recent review published in Preprints*, Patrick Holford et al. address vitamin C's role as adjunctive therapy for respiratory infection, sepsis, and COVID-19.

23 Oct 2020

Nutritional status may impact susceptibility to COVID-19, study says

Now, a team of researchers at the London School of Hygiene & Tropical Medicine and the University of Oxford wanted to provide a systematic review of the latest evidence on how malnutrition across all forms, including undernutrition, obesity, and micronutrient status, may influence the susceptibility and severity of COVID-19.

22 Oct 2020

Researchers identify molecular connection between meat, dairy diets and cancer risk

An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer.

22 Oct 2020

UMass Lowell research projects receive nearly $12 million in federal funding

UMass Lowell research projects, ranging from developing new protective gear and sensors to ensure food and water are safe to advanced wireless communications, were recently awarded nearly $12 million in federal funding through the Fiscal Year 20 Defense Appropriations bill.

22 Oct 2020

Metabolite of dietary soy may lower risk factor for dementia

A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia--with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.

22 Oct 2020

New book discusses pharmacotherapeutic management of cardiovascular complications

Cardiovascular disease is a complexity of conditions comprising heart failure, cardiomyopathy, congenital heart disease and coronary heart disease etc. They impose severe health complications and remain challenge on treatments for the affected patients

22 Oct 2020

Tryptophan found in turkeys can accelerate intestinal healing in people with celiac disease

People with celiac disease may find themselves more comfortable with extra Thanksgiving turkey dinners.An international team of researchers led by McMaster University has found that tryptophan, an amino acid present in high amounts in turkey, along with some probiotics, may help them heal and respond better to a gluten-free diet.

22 Oct 2020