Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Woman's risk for negative mood, executive dysfunction after ovary removal linked to childhood adversity

Nearly one-third of women who choose to have their ovaries removed before the natural age of menopause are susceptible to negative mood and executive dysfunction.

18 Mar 2020

High iron levels in lung increase severity of asthma

A new study published in the European Respiratory Journal in March 2020 reports that the accumulation of iron in the cells of the lung exacerbates asthma symptoms and reduces lung function.

17 Mar 2020

Pediatrician uses her 'trusted voice' to underscore the importance of Census

For months in 2019, Chidiogo Anyigbo, M.D., MPH, had been consumed by the need to learn more and read more about the upcoming 2020 Census.

17 Mar 2020

Charity seeks out non-drug approaches to treat Parkinson’s

Parkinson’s UK is launching a new funding program to support innovative studies into non-drug treatments for Parkinson’s.

17 Mar 2020

Micro-CT scanning of 'Little Foot' skull reveals how human ancestor lived 3 million years ago

High-resolution micro-CT scanning of the skull of the fossil specimen known as "Little Foot" has revealed some aspects of how this Australopithecus species used to live more than 3 million years ago.

17 Mar 2020

$Acid reflux drugs may lead to increased risk of fractures in children$

Acid reflux drugs may lead to increased risk of fractures in children

Proton pump inhibitors - a widely used class of drugs used to treat acid reflux and related symptoms - may lead to an increased risk of fractures in children and adolescents, reports a study in the Journal of Pediatric Gastroenterology and Nutrition.

17 Mar 2020

Asthma patients found to have higher levels of iron in their lungs

New research has suggested that people with asthma have a greater build-up of iron in their lung tissue.

17 Mar 2020

$Vitamin D increases chances of regaining mobility after hip fracture$

Vitamin D increases chances of regaining mobility after hip fracture

Senior citizens who are not vitamin D deficient have a better chance of walking after hip fracture surgery, according to a Rutgers-led study.

17 Mar 2020

Many schools have closed ― but not all. What parents need to know about that tough call.

In the face of a global pandemic, thousands of K-12 school districts from Los Angeles to New York City and many cities in between announced closures in recent days.

17 Mar 2020

Breast milk may help protect preemies from developing sepsis

A component of breast milk may help protect premature babies from developing sepsis, a fast-moving, life-threatening condition triggered by infection.

16 Mar 2020

Eating fish 1-3 times a week in pregnancy beneficial for the child

Pregnancy is a time when the mother’s diet becomes essential not only for reasons of proper nutrition but to avoid harm to or enhance the development of the child. Now a new study published in the journal JAMA Network Open in March 2020 shows that mothers who ate one to three servings of fish a week while they were pregnant gave birth to children with a better metabolic profile compared to those mothers who ate little or no fish at this time.

16 Mar 2020

Harvard Chan School and Thrive Global announce launch of The Health And Wellness For All Program

Building on its renowned commitment to support the public health community around the world, the Harvard T.H. Chan School of Public Health announced today the launch of The Health and Wellness For All Program in collaboration with Thrive Global, the behavior change technology company founded by Arianna Huffington to help people adopt healthier habits to reduce stress and improve health and performance.

16 Mar 2020

Eating more protein could help reduce age-related muscle loss

Eating more protein at breakfast or lunchtime could help older people maintain muscle mass with advancing age - but most people eat proteins fairly unevenly throughout the day, new research at the University of Birmingham has found.

16 Mar 2020

Reports of flu-like symptoms seen with Keto diet

A new study has shown that those starting on a keto diet could develop certain flu-like symptoms in the initial weeks. The study titled, “Consumer Reports of “Keto Flu” Associated With the Ketogenic Diet,” was published in the latest issue of the journal Frontiers in Nutrition.

15 Mar 2020

Study provides insights on evaluating hypertension in children

Results from a new study provide insights on evaluating high blood pressure in children. The findings appear in an upcoming issue of CJASN.

13 Mar 2020

Lower-salt processed turkey wins blind sensory test over full-salt option

University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal LWT-Food Science and Technology.

13 Mar 2020