Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study may explain mystery of long-term parasitic infections

As hosting gigs go, it's a tough crowd. More than 1 billion people are host to parasitic worms that take up residence in their intestines. For most, it's a short stay, with the immune system evicting the worms in days or weeks and leaving no trace that the parasites were ever there.

22 May 2019

Veterans with mental health conditions more likely to use cardiac rehabilitation services

Veterans who have post-traumatic stress disorder and/or depression were more likely to use cardiac rehabilitation services after an episode of ischemic heart disease than those who didn't have PTSD or depression, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

22 May 2019

Study: Only half of U.S. children and adolescents have ideal cholesterol levels

Cholesterol levels in U.S. youth have improved from 1999 to 2016, but only half of children and adolescents are in the ideal range and 25 percent are in the clinically high range, according to a study published in JAMA, led by Amanda Marma Perak, MD MS, cardiologist at Ann & Robert H. Lurie Children's Hospital of Chicago.

22 May 2019

Study suggests exercise as new primary prescription for psychiatric patients

When it comes to inpatient treatment of a range of mental health and mood disorders -- from anxiety and depression to schizophrenia, suicidality and acute psychotic episodes -- a new study advocates for exercise, rather than psychotropic medications, as the primary prescription and method of intervention.

21 May 2019

Distractions and exercise may be key to managing chronic pain

A man who developed scoliosis as a teenager has developed ways to cope with chronic pain without using pain medication.

21 May 2019

Ultra-processed diet increases calorie consumption and weight gain

Experts have long suspected that increased consumption of processed foods over the past 50 years has been a primary driver of the obesity epidemic.

21 May 2019

Honey from strawberry trees stops cell proliferation in colon cancer lines

Spanish and Italian researchers have proven that when honey from strawberry trees, a product typical of Mediterranean areas, is added to colon cancer cells grown in the laboratory, cell proliferation is stopped.

21 May 2019

Coffee helps develop healthy gut microbes and aids bowel movements

There has been anecdotal evidence that coffee drinkers swear by their morning cup for normal morning bowel movements. A new study from researchers in Texas has shown that coffee indeed helps in bowel movements and also improves the gut microbe population.

20 May 2019

Archaeological evidence shows anatomically modern humans were roasting and eating plant starches

New discoveries made at the Klasies River Cave in South Africa's southern Cape, where charred food remains from hearths were found, provide the first archaeological evidence that anatomically modern humans were roasting and eating plant starches, such as those from tubers and rhizomes, as early as 120,000 years ago.

20 May 2019

Dietary cholesterol or egg consumption not linked with elevated risk of stroke

A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.

20 May 2019

Research recommends prompt endoscopic removal when children swallow button batteries

Damage to the lining of the stomach can occur quickly when children swallow button batteries; therefore, clinicians should consider prompt endoscopic removal, even when the child is symptom free and the battery has passed safely through the narrow esophagus, according to research presented at Digestive Disease Week® (DDW) 2019.

20 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Gut microbiome diversity can be explained by dietary habits and evolution history

What determines the composition of microorganisms in the digestive tract of animals? A large study by the Vienna University of Technology and the Karl Landsteiner University Krems together with the MPI Tübingen has now gone into this puzzle.

17 May 2019

Study: In the prehistoric age, for thousands of years there were no social differences in food consumption

Biochemical analysis of human remains has become a key feature in our understanding of past peoples. Ancient DNA and Stable Isotope Analysis are now considered primary sources of information in the study of the geographic mobility of populations, their genetic affinities, and their diet.

17 May 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study may explain mystery of long-term parasitic infections

Veterans with mental health conditions more likely to use cardiac rehabilitation services

Study: Only half of U.S. children and adolescents have ideal cholesterol levels

Study suggests exercise as new primary prescription for psychiatric patients

Distractions and exercise may be key to managing chronic pain

Ultra-processed diet increases calorie consumption and weight gain

Honey from strawberry trees stops cell proliferation in colon cancer lines

Coffee helps develop healthy gut microbes and aids bowel movements

Archaeological evidence shows anatomically modern humans were roasting and eating plant starches

Dietary cholesterol or egg consumption not linked with elevated risk of stroke

Research recommends prompt endoscopic removal when children swallow button batteries

Ultra-Processed foods delay satiety, increase food intake and weight gain

Gut microbiome diversity can be explained by dietary habits and evolution history

Study: In the prehistoric age, for thousands of years there were no social differences in food consumption

Common bacterial pathogen of diarrhea diseases unknown to many people

Ultra-processed foods cause overeating and weight gain, NIH study finds

Decline in ischemic stroke among middle-aged adults not as steep as in older people

Study can lead to better treatment of persistent post-concussion symptoms

Mediterranean diet shown to help prevent diabetes and protect the heart

Newly discovered bacteria-killing protein on the epidermis requires vitamin A to work

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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