Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Over-fed bacteria in the gut promote disease development

Since the end of the Second World War, along with the growing prosperity and the associated changes in lifestyle, numerous new and civilisation-related disease patterns have developed in today's industrialised nations.

16 May 2019

New drug could open up avenues for treatment of neonatal epilepsy

A new drug that inhibits neonatal seizures in rodent models could open up new avenues for the treatment of epilepsy in human newborns.

15 May 2019

Health benefit from substituting red and processed meat with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark.

15 May 2019

WHO releases guidelines for preventing dementia, and they don't include supplements

The WHO has released new guidelines advising that people can reduce their risk for dementia by reducing modifiable risk factors such as smoking and a lack of exercise.

15 May 2019

York researchers share new findings on who is at risk for orthorexia nervosa

Researchers at York University's Faculty of Health say those who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological obsession with healthy eating or consuming only healthy food, known as orthorexia nervosa.

15 May 2019

Lifestyle risk factors account for 27% of all cancer cases in Brazil

Lifestyle risk factors such as smoking, alcohol consumption, overweight and obesity, unhealthy diet and lack of physical activity are associated with a third of all deaths caused by 20 types of cancer in Brazil, according to a new epidemiological study.

15 May 2019

Glucosamine supplements could benefit the heart

Glucosamine supplements are used by hundreds of thousands of patients worldwide to relieve the joint pain caused due to osteoarthritis.

14 May 2019

Study finds link between herbicide and human liver disease

Glyphosate, the primary ingredient in Monsanto's popular weed killer Roundup, has been linked to liver disease in animal models.

14 May 2019

Coffee and longevity – debate continues

There have been studies saying coffee drinking increases longevity and general health and also studies to the contrary.

13 May 2019

Nanoparticles present in many food items affect gut microbiota, study shows

University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health.

13 May 2019

Charcoal-based toothpaste comes with 'real risks'

Scientists have concluded that there are no proven benefits for toothpaste containing activated charcoal and that it may actually increase the risk of tooth decay and staining.

13 May 2019

Winter prevents the Swiss population from producing daily doses of vitamin D

A study funded by the SNSF shows that in winter, weak sunlight prevents the Swiss population from producing sufficient levels of vitamin D.

13 May 2019

Whole grain cereals can provide health benefits by altering intestinal serotonin production

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent study by the University of Eastern Finland and the International Agency for Research on Cancer.

13 May 2019

New program focuses on preventing alcohol, e-cigarette use by children

The bottom line is to help children grow up safer and healthier and to increase parents' ability to help them do that, says the investigator leading a $1.4 million state-funded alcohol and substance abuse prevention program.

13 May 2019

Food-distribution program may have educational benefits for vulnerable group of children

Children living in food-insecure households are more likely to attend school on Fridays if they're participating in a food-distribution program that provides them with backpacks of meals for the weekend, researchers at the University of Illinois found in a new study.

13 May 2019

Microbes in maternal intestine may contribute to metabolic changes during pregnancy

New research in The Journal of Physiology has found, using a mouse model, that microbes in the maternal intestine may contribute to impairment of the gut barrier during pregnancy.

13 May 2019

Consortium aims to study link between childhood blood sugar levels and mid-life brain health

A consortium of Louisiana scientists from LSU's Pennington Biomedical Research Center, Tulane University and Mary Bird Perkins Cancer Center aims to discover how blood sugar levels early in life contribute to a person's brain health in middle age.

12 May 2019

Adherence to DASH diet can lower heart failure risk in people under 75

A diet proven to have beneficial effects on high blood pressure also may reduce the risk of heart failure in people under age 75, according to a study led by researchers at Wake Forest School of Medicine, part of Wake Forest Baptist Health.

11 May 2019

Insights into parasitic yeast species could lead to new strategies for controlling yeast pathogens

Insights into the genes and proteins involved in the predatory behavior of a parasitic yeast species could lead to new strategies for controlling yeast pathogens, according to a study published May 9 in the open-access journal PLOS Pathogens by Jürgen Wendland of the Carlsberg Research Laboratory in Denmark and Vrije Universiteit Brussel in Belgium, and colleagues.

10 May 2019

Egg yolk precursor protein plays key role in regulating mosquitos’ attraction to humans

Feeding mosquitoes sugar makes them less attracted to humans, a response that is regulated by the protein vitellogenin, according to a study publishing May 9 in the open-access journal PLOS Biology by Jessica Dittmer, Paolo Gabrieli and colleagues at the Università degli Studi di Pavia in Italy.

10 May 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Over-fed bacteria in the gut promote disease development

New drug could open up avenues for treatment of neonatal epilepsy

Health benefit from substituting red and processed meat with fish

WHO releases guidelines for preventing dementia, and they don't include supplements

York researchers share new findings on who is at risk for orthorexia nervosa

Lifestyle risk factors account for 27% of all cancer cases in Brazil

Glucosamine supplements could benefit the heart

Study finds link between herbicide and human liver disease

Coffee and longevity – debate continues

Nanoparticles present in many food items affect gut microbiota, study shows

Charcoal-based toothpaste comes with 'real risks'

Winter prevents the Swiss population from producing daily doses of vitamin D

Whole grain cereals can provide health benefits by altering intestinal serotonin production

New program focuses on preventing alcohol, e-cigarette use by children

Food-distribution program may have educational benefits for vulnerable group of children

Microbes in maternal intestine may contribute to metabolic changes during pregnancy

Consortium aims to study link between childhood blood sugar levels and mid-life brain health

Adherence to DASH diet can lower heart failure risk in people under 75

Insights into parasitic yeast species could lead to new strategies for controlling yeast pathogens

Egg yolk precursor protein plays key role in regulating mosquitos’ attraction to humans

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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