Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New molecule could help fight type 2 diabetes and non-alcoholic fatty liver disease

A new molecule -EPB-53-, could help fight type 2 diabetes and the non-alcoholic fatty liver disease, according to a new study led by the team of Manuel Vázquez-Carrera, from the Faculty of Pharmacy and Food Sciences and the Institute of Biomedicine of the University of Barcelona, and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research Center.

10 Apr 2019

Diet rich in animal protein linked to higher risk of death

A diet rich in animal protein and meat in particular is not good for the health, a new study from the University of Eastern Finland finds, providing further backing for earlier research evidence.

10 Apr 2019

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease, according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.

10 Apr 2019

Study: Food insecurity adversely impacts learning ability of adolescents

Food insecurity--that is, limited access to sufficient safe and nutritious food at home--negatively impacts on the learning ability of adolescents in India, new research shows.

10 Apr 2019

Plain facts about health risks of sugary drinks may offer new strategy to reduce childhood obesity

A new study at Columbia University suggests that giving mothers plain facts about the health risks of consuming sugary drinks during pregnancy and early childhood may offer a new strategy to reduce childhood obesity.

10 Apr 2019

Value of dietary supplements in question

Millions of people around the world supplement their diet with vitamins and minerals to boost their health.

10 Apr 2019

Researchers develop new method for identifying compounds that prevent aging

Researchers at Karolinska Institutet in Sweden have developed a new method for identifying compounds that prevent aging.

9 Apr 2019

Common food preservative could make flu vaccine less effective

A preservative commonly used to increase the shelf life of food products may weaken the body’s immune defense against influenza, thus reducing the response to the flu vaccine.

9 Apr 2019

High Throughput Nucleic Acid Purification Simplified

Labs demand purity and flexibility for high throughput nucleic acid purification, while needing to complete difficult downstream analysis, for example NGS.

From Promega Corporation 9 Apr 2019

Early nutritional intervention can help fight dementia

Trials have revealed significant advantages for patients who are treated with daily medical nutrient drinks, with 45 % less deterioration in the Clinical Dementia Rating Sum of Boxes.

9 Apr 2019

Supplements provide no additional health benefits, conclude researchers

A new study has found that using dietary supplements such as calcium and vitamin D do not prolong life expectancy, and may increase cancer risk.

9 Apr 2019

Study finds no major epigenetic differences between space astronaut and his earthbound twin brother

In a landmark study, a group of U.S. scientists from Johns Hopkins, Stanford University and other institutions has found no long-lasting, major differences between the epigenomes of astronaut Scott Kelly, who spent a year in space aboard the International Space Station, and his twin brother, Mark, who remained on Earth.

9 Apr 2019

Motivational text messages are a promising strategy to improve heart health in China

Motivational text messages are a well-liked, feasible new way to provide additional support to Chinese patients with heart disease, reports a preliminary study by researchers at Yale and in China. However, the study did not prove that these targeted text messages led to an improvement in blood pressure control amongst the recipients, the intended outcome.

9 Apr 2019

Study: Online diet goal-setting helped pregnant women achieve healthy weight gain

Excessive weight gain during pregnancy increases the risk of obesity in both mothers and babies. To avoid dangerous gestational weight gain, it is important to identify effective tools for behavior change.

9 Apr 2019

Scientists identify receptor responsible for bitter taste of Epsom salt

A team of scientists headed by Maik Behrens from the Leibniz-Institute for Food Systems Biology at the Technical University of Munich has identified the receptor responsible for the bitter taste of various salts. These include medically used Epsom salt.

8 Apr 2019

Healthy diet pattern strongly associated with better physical function in old age

A person's ability to maintain independence and to physically care for themselves is an essential part of healthy aging.

8 Apr 2019

Culturally tailored care can ensure personal breastfeeding goals of orthodox mothers

Breastfeeding is an accepted practice for millions of women worldwide and strongly endorse by the World Health Organization. To provide appropriate counseling about human milk and breastfeeding, it is important to understand cultural beliefs and customs related to the practice

8 Apr 2019

Common food preservative may influence effectiveness of flu vaccines

Michigan State University scientists have linked a common food preservative to an altered immune response that possibly hinders flu vaccines.

8 Apr 2019

New clinical pathway reduces rate of debilitating complications for frail elderly trauma patients

A standardized interdisciplinary clinical pathway to identify and manage frailty in older patients has reduced the rate of one of the most debilitating complications for older patients--delirium--and kept patients from returning to the hospital within 30 days of treatment for traumatic injury.

5 Apr 2019

Dietary fiber could help prevent chronic obstructive pulmonary disease

Dietary fiber may be a new tool in the prevention of progressive lung disease, thanks to the production of anti-inflammatory short chain fatty acids, according to a new study by Australia's Priority Research Centre for Healthy Lungs at University of Newcastle, and the Centre for Inflammation, a partnership between The University of Technology Sydney and Centenary Institute.

5 Apr 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New molecule could help fight type 2 diabetes and non-alcoholic fatty liver disease

Diet rich in animal protein linked to higher risk of death

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Study: Food insecurity adversely impacts learning ability of adolescents

Plain facts about health risks of sugary drinks may offer new strategy to reduce childhood obesity

Value of dietary supplements in question

Researchers develop new method for identifying compounds that prevent aging

Common food preservative could make flu vaccine less effective

High Throughput Nucleic Acid Purification Simplified

Early nutritional intervention can help fight dementia

Supplements provide no additional health benefits, conclude researchers

Study finds no major epigenetic differences between space astronaut and his earthbound twin brother

Motivational text messages are a promising strategy to improve heart health in China

Study: Online diet goal-setting helped pregnant women achieve healthy weight gain

Scientists identify receptor responsible for bitter taste of Epsom salt

Healthy diet pattern strongly associated with better physical function in old age

Culturally tailored care can ensure personal breastfeeding goals of orthodox mothers

Common food preservative may influence effectiveness of flu vaccines

New clinical pathway reduces rate of debilitating complications for frail elderly trauma patients

Dietary fiber could help prevent chronic obstructive pulmonary disease

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How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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