Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds link between herbicide and human liver disease

Glyphosate, the primary ingredient in Monsanto's popular weed killer Roundup, has been linked to liver disease in animal models.

14 May 2019

Coffee and longevity – debate continues

There have been studies saying coffee drinking increases longevity and general health and also studies to the contrary.

13 May 2019

Nanoparticles present in many food items affect gut microbiota, study shows

University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health.

13 May 2019

Charcoal-based toothpaste comes with 'real risks'

Scientists have concluded that there are no proven benefits for toothpaste containing activated charcoal and that it may actually increase the risk of tooth decay and staining.

13 May 2019

Winter prevents the Swiss population from producing daily doses of vitamin D

A study funded by the SNSF shows that in winter, weak sunlight prevents the Swiss population from producing sufficient levels of vitamin D.

13 May 2019

Whole grain cereals can provide health benefits by altering intestinal serotonin production

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent study by the University of Eastern Finland and the International Agency for Research on Cancer.

13 May 2019

New program focuses on preventing alcohol, e-cigarette use by children

The bottom line is to help children grow up safer and healthier and to increase parents' ability to help them do that, says the investigator leading a $1.4 million state-funded alcohol and substance abuse prevention program.

13 May 2019

Food-distribution program may have educational benefits for vulnerable group of children

Children living in food-insecure households are more likely to attend school on Fridays if they're participating in a food-distribution program that provides them with backpacks of meals for the weekend, researchers at the University of Illinois found in a new study.

13 May 2019

Microbes in maternal intestine may contribute to metabolic changes during pregnancy

New research in The Journal of Physiology has found, using a mouse model, that microbes in the maternal intestine may contribute to impairment of the gut barrier during pregnancy.

13 May 2019

Consortium aims to study link between childhood blood sugar levels and mid-life brain health

A consortium of Louisiana scientists from LSU's Pennington Biomedical Research Center, Tulane University and Mary Bird Perkins Cancer Center aims to discover how blood sugar levels early in life contribute to a person's brain health in middle age.

12 May 2019

Adherence to DASH diet can lower heart failure risk in people under 75

A diet proven to have beneficial effects on high blood pressure also may reduce the risk of heart failure in people under age 75, according to a study led by researchers at Wake Forest School of Medicine, part of Wake Forest Baptist Health.

11 May 2019

Insights into parasitic yeast species could lead to new strategies for controlling yeast pathogens

Insights into the genes and proteins involved in the predatory behavior of a parasitic yeast species could lead to new strategies for controlling yeast pathogens, according to a study published May 9 in the open-access journal PLOS Pathogens by Jürgen Wendland of the Carlsberg Research Laboratory in Denmark and Vrije Universiteit Brussel in Belgium, and colleagues.

10 May 2019

Egg yolk precursor protein plays key role in regulating mosquitos’ attraction to humans

Feeding mosquitoes sugar makes them less attracted to humans, a response that is regulated by the protein vitellogenin, according to a study publishing May 9 in the open-access journal PLOS Biology by Jessica Dittmer, Paolo Gabrieli and colleagues at the Università degli Studi di Pavia in Italy.

10 May 2019