Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientist proves role of microbiome in obesity

New research presented by the award-winning Dr. Christoph Thaiss describes several bacterial metabolites in the human gut are modified during obesity.

22 Nov 2018

Prebiotic supplement may be effective alternative to reduce GI disturbances in autistic children

Diets free from gluten and casein are often recommended as a way to reduce gastrointestinal (GI) problems in children with autistic spectrum disorders.

22 Nov 2018

Mannose - nutritional supplement, could slow some cancers

Mannose is a sugary nutritional supplement that has shown promise in slowing down the growth of certain cancers in laboratory mice. The results of the five year-long study from Glasgow were published in the latest issue of the journal Nature.

21 Nov 2018

Nutritional supplement can slow cancer growth and enhance effects of chemotherapy

Mannose sugar, a nutritional supplement, can both slow tumor growth and enhance the effects of chemotherapy in mice with multiple types of cancer.

21 Nov 2018

Teens who sit down for family dinners more likely to have healthier eating habits

A new University of Guelph study has revealed teenagers and young adults who sit down for family dinners - regardless of how well the family unit manages daily routines, communicates and connects emotionally - are more likely to have healthier eating habits than if they graze or fend for themselves at suppertime.

21 Nov 2018

Sugar supplement shown to slow tumor growth and enhance chemotherapy

Mannose, a type of sugar, has been shown to slow tumor growth and enhance chemotherapy in mouse models of certain cancers.

21 Nov 2018

Smoke-free laws associated with reduced systolic blood pressure

Smoke-free policies have been associated with lower systolic (top number) blood pressure readings among non-smokers, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

21 Nov 2018

New data mapping method improves capacity to identify diet-disease relationships

Researchers at Trinity College Dublin have developed a new data mapping method which improves the quality of dietary data collected by short frequency questionnaires, thereby improving the capacity to identify diet-disease relationships.

21 Nov 2018

Low-protein, high-carb diet may promote healthy brain ageing

Researchers at the University of Sydney have shown that a low-protein, high-carbohydrate diet may be the key to healthy brain ageing and longevity.

20 Nov 2018

Live probiotics can change existing gut flora and alter immune response

New research published in the International Journal of Pharmaceutics demonstrates that 'good' bacteria in the live probiotic SymproveTM can successfully reach and colonize the gut, where they go on to change the existing gut flora. They are also capable of modifying immune response.

20 Nov 2018

New research project to combat obesity, type 2 diabetes receives NIH funding

A research project headed by a faculty member from the Ohio University Heritage College of Osteopathic Medicine, which will explore whether administering a protein that's produced in the body can help prevent obesity and type 2 diabetes, has received $464,145 in funding from the National Institutes of Health.

20 Nov 2018

Shoulder ultrasounds could be used to predict diabetes

Researchers have shown that it may be possible to use ultrasound scans of a muscle in the shoulder to predict diabetes.

19 Nov 2018

In throes of turkey salmonella outbreak, don’t invite illness to your table

As Americans prepare to cook and consume nearly 50 million turkeys on Thanksgiving Day, an ongoing outbreak of salmonella poisoning linked to the poultry means food safety at home is more critical than ever.

19 Nov 2018

Static and dynamic physical activities offer varying protection against heart disease

While it is well known that physical activity is important for heart health, neither research nor recommendations consistently differentiate between the benefits of different types of physical activity.

17 Nov 2018

Infant gut microbes altered by mother's obesity may increase risk for future disease

Infant gut microbes altered by their mother's obesity can cause inflammation and other major changes within the baby, increasing the risk of obesity and non-alcoholic fatty liver disease later in life, according to researchers at the University of Colorado Anschutz Medical Campus.

16 Nov 2018

MCO places increasing emphasis on helping people find and access healthy food

According to the U.S. Department of Agriculture, one out of every eight U.S. households experiences food insecurity. Access to healthy food is an important socioeconomic factor, or social determinant, in one's health, and for millions of Americans, it remains elusive.

16 Nov 2018

Study: Vegetables and salad may include bacteria that are resistant to antibiotics

Salad is popular with people who want to maintain a balanced and healthy diet. Salad varieties are often offered for sale ready-cut and film-packaged. It is known that these types of fresh produce may be contaminated with bacteria that are relevant from the point of view of hygiene.

16 Nov 2018

Researchers explore whether low-gluten diets can be recommended for people without allergies

An increasing number of people choose a low-gluten diet, even though they are not allergic to the dietary substance. This trend has sparked public debate about whether or not low-gluten diets are recommendable for people without allergies.

15 Nov 2018

High school students less likely to select milk, fruit for lunch when fruit juice is available

High school students participating in school meal programs are less likely to select milk, whole fruit, and water when fruit juice is available, which on balance may decrease the nutritional quality of their lunches, according to a new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut.

15 Nov 2018

New guidelines for detecting and managing sarcopenia to be launched in the UK

Newcastle University experts are chairing a national session on new guidelines for the early detection and treatment of sarcopenia - a loss of muscle strength that affects many older people in the UK.

15 Nov 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientist proves role of microbiome in obesity

Prebiotic supplement may be effective alternative to reduce GI disturbances in autistic children

Mannose - nutritional supplement, could slow some cancers

Nutritional supplement can slow cancer growth and enhance effects of chemotherapy

Teens who sit down for family dinners more likely to have healthier eating habits

Sugar supplement shown to slow tumor growth and enhance chemotherapy

Smoke-free laws associated with reduced systolic blood pressure

New data mapping method improves capacity to identify diet-disease relationships

Low-protein, high-carb diet may promote healthy brain ageing

Live probiotics can change existing gut flora and alter immune response

New research project to combat obesity, type 2 diabetes receives NIH funding

Shoulder ultrasounds could be used to predict diabetes

In throes of turkey salmonella outbreak, don’t invite illness to your table

Static and dynamic physical activities offer varying protection against heart disease

Infant gut microbes altered by mother's obesity may increase risk for future disease

MCO places increasing emphasis on helping people find and access healthy food

Study: Vegetables and salad may include bacteria that are resistant to antibiotics

Researchers explore whether low-gluten diets can be recommended for people without allergies

High school students less likely to select milk, fruit for lunch when fruit juice is available

New guidelines for detecting and managing sarcopenia to be launched in the UK

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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