Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Low-cost changes in hospital canteens could improve healthy eating

Making healthy food easier to access in hospital canteens and food outlets, as well as increasing healthy options and reducing portion sizes, are the most effective ways of encouraging healthcare staff to improve their diets according to a new study from the University of Warwick.

24 Jan 2019

Diets that are more climate-friendly are also healthier, finds study

A new Tulane University study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers-- diets that are more climate-friendly are also healthier.

24 Jan 2019

Planet friendly diets are not only good for the environment, but also your health

A study of the diets of more than 16,000 Americans has revealed that low-carbon diets are not only good for the planet, they're also healthier.

24 Jan 2019

Study reveals how staying in shape is crucial for reproductive success of cells

Cells must keep their shape and proportions to successfully reproduce through cell division, finds new research from the Crick and King’s College London.

From The Francis Crick Institute 24 Jan 2019

Zinc deficiency may play critical role in hypertension

Lower-than-normal zinc levels may contribute to high blood pressure (hypertension) by altering the way the kidneys handle sodium. The study is published ahead of print in the American Journal of Physiology--Renal Physiology.

24 Jan 2019

Inadequate access to nutritious food may contribute to obesity, shows study

According to the National Health and Nutrition Examination Survey, over one-third of U.S. adults are obese. At the same time, obesity is the second leading cause of premature death in the North America and Europe.

24 Jan 2019

High-protein rice can help solve global problem across social, cultural, and economic issues

More than 750 million people don't get enough nutrients from their food. More than two-thirds of those people live in places that consume a lot of rice. Can rice bred for extra protein be the answer?

23 Jan 2019

ausEE promotes Australia’s Feeding Tube Awareness Week

ausEE Inc. is promoting Australia’s Feeding Tube Awareness Week which is held nationally 3 – 9 February 2019. There are many reasons why children or adults may require a feeding tube.

23 Jan 2019

Nicotinamide riboside supplementation confers significant physiological benefits to mothers and offspring

ChromaDex Corp. today reported that results of a first-of-a-kind preclinical study on lactation have shown that supplementation with the unique B3 vitamin nicotinamide riboside confers significant and enduring physiological benefits to mothers and offspring.

23 Jan 2019

Cancer Research UK announces £60 million funding to tackle global cancer challenges

Cancer Research UK announced today that it is funding three major new international research initiatives on the microbiome, chronic inflammation and why some cancers are specific to certain tissues and not others.

23 Jan 2019

Lab-Scale Clarification of Mammalian Cell Cultures Expressing Recombinant Antibodies

Tina Stoschek and Marcus Gerlach discuss maximizing mAb generation using lab-scale clarification of cell cultures expressing recombinant antibodies.

From Sartorius 23 Jan 2019

Low-sugar diet leads to significant improvement in nonalcoholic fatty liver disease in boys

Researchers at University of California San Diego School of Medicine and Emory University School of Medicine found that a diet low in free sugars resulted in significant improvement in nonalcoholic fatty liver disease in adolescent boys.

23 Jan 2019

Early diagnosis of prediabetes could lower risk of developing cardiovascular disease

A diagnosis of prediabetes should be a warning for people to make lifestyle changes to prevent both full-blown diabetes and cardiovascular disease, according to scientists at Wake Forest School of Medicine.

23 Jan 2019

Top institutions in the U.S. win Cancer Research UK's Grand Challenge competition

The U.S. will lead three new global research projects, tackling some of the biggest challenges in cancer research, it was announced today by Cancer Research UK.

23 Jan 2019

New study finds change in complex sugars found in breastmilk of women taking probiotic

The complex sugars found in human breastmilk, long believed to be fixed in their composition, may change in women who are taking probiotics, according to new research from the University of Rochester Medical Center.

23 Jan 2019

Increasing temperatures may help preserve crop nutrition

Recent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition.

23 Jan 2019

Two hour gap between dinner and sleep is overrated says Japanese research

We have been advised to take a light dinner and leave a gap of at least two hours between dinner and bed time in order to maintain a healthy body weight. Now, new research suggests that this is not really necessary. The study results appear in the latest issue of the journal BMJ Nutrition, Prevention and Health.

22 Jan 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Low-cost changes in hospital canteens could improve healthy eating

Diets that are more climate-friendly are also healthier, finds study

Planet friendly diets are not only good for the environment, but also your health

Study reveals how staying in shape is crucial for reproductive success of cells

Zinc deficiency may play critical role in hypertension

Inadequate access to nutritious food may contribute to obesity, shows study

High-protein rice can help solve global problem across social, cultural, and economic issues

ausEE promotes Australia’s Feeding Tube Awareness Week

Nicotinamide riboside supplementation confers significant physiological benefits to mothers and offspring

Cancer Research UK announces £60 million funding to tackle global cancer challenges

Lab-Scale Clarification of Mammalian Cell Cultures Expressing Recombinant Antibodies

Low-sugar diet leads to significant improvement in nonalcoholic fatty liver disease in boys

Early diagnosis of prediabetes could lower risk of developing cardiovascular disease

Top institutions in the U.S. win Cancer Research UK's Grand Challenge competition

New study finds change in complex sugars found in breastmilk of women taking probiotic

Increasing temperatures may help preserve crop nutrition

Two hour gap between dinner and sleep is overrated says Japanese research

Fecal transplant from certain donors better than others

Staying in right shape is essential for reproductive success of cells

Researchers identify new genes linked with age-related macular degeneration

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Newsletters you may be interested in