Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientists uncover how good bacteria regulate genes

Scientists from the Babraham Institute near Cambridge in collaboration with colleagues from Brazil (here and here) and Italy have discovered a way that good bacteria in the gut can control genes in our cells.

9 Jan 2018

Mothers of obese kids more likely use direct statements to restrict child's eating

It's a familiar scene at a birthday party: As a child goes back for a second cupcake or piece of cake, a parent says he has had enough sweets.

9 Jan 2018

Identical twins share additional level of molecular similarity

An international group of researchers has discovered a new phenomenon that occurs in identical twins: independent of their identical genes, they share an additional level of molecular similarity that influences their biological characteristics.

9 Jan 2018

Camelina oil has positive effect on blood cholesterol levels

The use of camelina oil reduces overall and LDL cholesterol levels in persons with impaired glucose metabolism, according to a new study from the University of Eastern Finland. The findings were published in Molecular Nutrition & Food Research.

8 Jan 2018

Polygenic risk score predicts early-onset heart disease risk

A risk score based on multiple genetic differences, or polygenic risk score, predicted significantly more cases of early-onset heart disease than standard tests for single genetic defects, according to new research in the American Heart Association's journal Circulation: Genomic and Precision Medicine.

8 Jan 2018

Obese adolescents show improvements in cardiovascular disease risk factors after bariatric surgery

Adolescents with severe obesity who had bariatric surgery showed significant improvements in cardiovascular disease risk factors, according to the most recent "Teen Longitudinal Assessment of Bariatric Surgery" (Teen-LABS) study, published online today by Pediatrics.

8 Jan 2018

New findings emphasize need to introduce solid foods to infants at the proper time

The first study of a nationally-representative group of U.S. infants reports that more than half of babies are currently introduced to complementary foods, that is, foods or drinks other than breast milk or formula, sooner than they should be.

5 Jan 2018

Study finds link between dietary sugar and increasing bacterial epidemics

The rising frequency and severity of Clostridium difficile infections may be caused by the commonly used food additive, trehalose, according to Nature.

5 Jan 2018

Neonatology experts examine effects of new intravenous nutrition for extremely low birth weight preemies

At the neonatology ward of the Vienna General Hospital, physicians compared two mixtures of intravenous lipids for nutrition with support coming from the FWF. The researchers found no amelioration with respect to bile-flow complications in extremely low birth weight preterm babies in incubators, but they did discover more mature brain waves.

5 Jan 2018

Researchers discover promising drug that shrinks excess fat without lowering food intake

Given the ever-increasing obesity epidemic, researchers from The University of Texas Medical Branch at Galveston have discovered a promising developing drug that has been shown to selectively shrink excess fat by increasing fat cell metabolism.

4 Jan 2018

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.

4 Jan 2018

Poor oral health contributes to frailty in older adults

Oral health issues are common among older adults. These issues include tooth loss, gum disease, tooth decay, and dry mouth.

4 Jan 2018

Study highlights link between vitamin K insufficiency and cardiovascular mortality

New research published in Nutrients Journal has highlighted a strong link between low vitamin K status and cardiovascular mortality.

From BetterYou Ltd 4 Jan 2018

Dietary sugar may contribute to increasing frequency, severity of bacterial epidemics

The increasing frequency and severity of healthcare-associated outbreaks caused by bacterium Clostridium difficile have been linked to the widely used food additive trehalose.

3 Jan 2018

Experts look for ways to end dietary deficiencies in essential micronutrients

One of the most ambitious programmes to provide lasting improvements in nutrition in sub-Saharan Africa begins today when a diverse multinational team of experts from agriculture to ethics start looking for ways to end dietary deficiencies in essential micronutrients.

3 Jan 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientists uncover how good bacteria regulate genes

Mothers of obese kids more likely use direct statements to restrict child's eating

Identical twins share additional level of molecular similarity

Camelina oil has positive effect on blood cholesterol levels

Polygenic risk score predicts early-onset heart disease risk

Obese adolescents show improvements in cardiovascular disease risk factors after bariatric surgery

New findings emphasize need to introduce solid foods to infants at the proper time

Study finds link between dietary sugar and increasing bacterial epidemics

Neonatology experts examine effects of new intravenous nutrition for extremely low birth weight preemies

Researchers discover promising drug that shrinks excess fat without lowering food intake

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

Poor oral health contributes to frailty in older adults

Study highlights link between vitamin K insufficiency and cardiovascular mortality

Dietary sugar may contribute to increasing frequency, severity of bacterial epidemics

Experts look for ways to end dietary deficiencies in essential micronutrients

Researchers outline new multifactorial conceptual model of placebo effects

MIND diet ranked among top five for 2018

Obesity drives high diabetes risk among blacks, study says

Research reveals how fiber in the diet contributes to colonic health

Innovative skin patch to reduce bulging tummy fats could help address obesity problem

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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