Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Rat study shows impact of early exposure to high-fat diet on the dopamine system in adulthood

Exposure to high-fat diet from childhood may increase the sensitivity of the dopamine system later in adulthood, according to a study in male rats published in eNeuro. The research describes potential mechanisms that, if translated to humans, may drive people to seek foods that contribute to obesity.

30 May 2017

Gene editing technology can introduce hundreds of unintended mutations, study shows

As CRISPR-Cas9 starts to move into clinical trials, a new study published in Nature Methods has found that the gene-editing technology can introduce hundreds of unintended mutations into the genome.

29 May 2017

Children suffering from IBD not meeting daily recommended intake of calcium and vitamin D

A new study highlights that children suffering from inflammatory bowel disease (IBD) are not meeting the daily recommended intake of calcium and vitamin D. The research, conducted at Great Ormond Street Hospital for Children in London, identified that only 26.6% and 21.3% of paediatric IBD patients were achieving the current recommended intake for calcium and vitamin D respectively.

29 May 2017

Diabetic donor kidneys may offer greater survival benefit to transplant candidates

A new study indicates that receiving donor kidneys from individuals with diabetes may offer a greater survival benefit than remaining on the waitlist for many transplant candidates.

27 May 2017

Some types of cancers are heavily dependent on sugar, study shows

In a new study, scientists at The University of Texas at Dallas have found that some types of cancers have more of a sweet tooth than others.

26 May 2017

Safety tips to help decrease risk for developing skin cancer

Did you know that skin cancer is highly preventable? Because May is National Skin Cancer Awareness Month, we want to highlight the fact that our lifestyle choices contribute greatly to our chances of getting skin cancer.

26 May 2017

WHO announces new flagship programs for African region over next two years

The World Health Organization’s Regional Director for Africa announced today four new flagship programs for the region over the next two years, including a major push on adolescent health and the creation of regional emergency hubs.

26 May 2017

Researchers discover cardioprotective genetic variant in isolated Greek population

A genetic variant that protects the heart against cardiovascular disease has been discovered by researchers at the Wellcome Trust Sanger Institute and their collaborators.

26 May 2017

Researchers discover size-sensing protein that controls glucose uptake and storage in fat cells

Researchers at the University of Iowa have discovered that a molecule which can sense the swelling of fat cells also controls a signaling pathway that allows fat cells to take up and store excess glucose.

25 May 2017

Study highlights rising burden of aging and disability in the coming decade

Urgent need for better disease prevention policies targeting poor diet, smoking, alcohol, high blood pressure and physical inactivity, as well as increased investment in health and social care.

25 May 2017

Food photos on social media could be used to educate people about nutrition

Many of our social media feeds are dominated by beautiful, mouth-watering photos of food. These photos inspire some serious food envy but could they also educate and encourage healthier eating?

24 May 2017

Frequent recreational cannabis use linked to increased risk of gum disease

Columbia University dental researchers have found that frequent recreational use of cannabis--including marijuana, hashish, and hash oil--increases the risk of gum disease.

24 May 2017

Review: Recommended dietary allowance of protein not sufficient for older persons

You can find the recommended dietary allowance on the nutrition labels of all your processed food. Food manufacturers are obliged to list the nutritional value of their products, and therefore must mention the percent daily value of the RDA their product meets for certain nutrients.

24 May 2017

Consumption of chocolate is associated with lower atrial fibrillation risks, study finds

A study published online in the journal Heart found that regular consumption of chocolate may be associated with a lower risk of developing irregular heart rhythm, atrial fibrillation (heart flutter).

24 May 2017

Medical methods in the life of Shakespeare’s son-in-law

During this period, there was a revival of the Classical medicine of Ancient Greece and Rome, particularly the ideas of the Greek philosopher Hippocrates and the Roman physician Galen of Pergamon.

24 May 2017

Just one alcoholic drink per day could increase breast cancer risk, say experts

Drinking just one alcoholic drink a day significantly increases the risk of breast cancer, according to a new report from the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF).

24 May 2017

Moderate chocolate intake linked to lower risk of atrial fibrillation

A new study led by researchers at Beth Israel Deaconess Medical Center, in collaboration with researchers at the Harvard T.H. Chan School of Public Health and the Aalborg University and Institute of Cancer Epidemiology in Denmark, found that consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation, a common and potentially life threatening type of irregular heartbeat.

24 May 2017

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Cooking tomato sofrito for a longer time -around an hour- and adding onion to this typical sauce of the Mediterranean diet, benefits the production of beneficial molecules for our health due their high antioxidant capacity, according to a study published in the journal Food Research International, carried out by a team of researchers from the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre.

23 May 2017

Research uncovers role of gut microbiota in anti-obesity effects of dietary capsaicin

Scientists have discovered a dietary strategy that may address obesity by reducing endotoxemia, a major contributor to chronic, low-grade inflammation (CLGI).

23 May 2017

Mice study may help explain why dieting can be inefficient way to lose weight

A study carried out in mice may help explain why dieting can be an inefficient way to lose weight: key brain cells act as a trigger to prevent us burning calories when food is scarce.

23 May 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Rat study shows impact of early exposure to high-fat diet on the dopamine system in adulthood

Gene editing technology can introduce hundreds of unintended mutations, study shows

Children suffering from IBD not meeting daily recommended intake of calcium and vitamin D

Diabetic donor kidneys may offer greater survival benefit to transplant candidates

Some types of cancers are heavily dependent on sugar, study shows

Safety tips to help decrease risk for developing skin cancer

WHO announces new flagship programs for African region over next two years

Researchers discover cardioprotective genetic variant in isolated Greek population

Researchers discover size-sensing protein that controls glucose uptake and storage in fat cells

Study highlights rising burden of aging and disability in the coming decade

Food photos on social media could be used to educate people about nutrition

Frequent recreational cannabis use linked to increased risk of gum disease

Review: Recommended dietary allowance of protein not sufficient for older persons

Consumption of chocolate is associated with lower atrial fibrillation risks, study finds

Medical methods in the life of Shakespeare’s son-in-law

Just one alcoholic drink per day could increase breast cancer risk, say experts

Moderate chocolate intake linked to lower risk of atrial fibrillation

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Research uncovers role of gut microbiota in anti-obesity effects of dietary capsaicin

Mice study may help explain why dieting can be inefficient way to lose weight

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in