Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small changes in diet can reduce CVD risk by 30%

Exchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol.

14 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

Researchers develop new technique to image functional activity in the brains of fetuses

NIBIB-funded researchers at the University of Washington have pioneered an approach to image functional activity in the brains of individual fetuses, allowing a better look at how functional networks within the brain develop.

13 Oct 2016

Scientists develop smart drug that safely removes fat from liver and blood vessels

Scientists from the Technical University of Munich and Helmholtz Zentrum München have developed a ‘smart’ drug that safely clears the liver of fat and prevents blood vessels from clogging up.

13 Oct 2016

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Global Handwashing Day on 15th October will promote the importance of handwashing with soap for long-term health.

13 Oct 2016

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

About 15 percent of the 10-12 million people in the U.S. with hypothyroidism, or an underactive thyroid, continue to feel sick despite following the standard of care recommended by the American Thyroid Association.

13 Oct 2016

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Consuming too much folate (vitamin B9) is associated with increased risk for a nerve-damage disorder in older adults who have a common genetic variant.

12 Oct 2016

Study identifies mechanistic link between maternal obesity and childhood hypertension

Exposure of babies to high levels of the 'fullness' hormone, leptin, in the womb irreversibly activates receptors in the brain that regulate blood pressure, according to a new study by researchers from King's College London, part-funded by the British Heart Foundation.

12 Oct 2016

Novel method can quantify progression of NAFLD to more advanced fibrosis and cirrhosis

Combining multiple non-invasive measures, researchers at University of California San Diego School of Medicine describe a novel method to quantify the progression of nonalcoholic fatty liver disease (NAFLD) to its more dangerous and deadly states — advanced fibrosis and cirrhosis.

12 Oct 2016

High-protein diet eliminates metabolic benefits of weight loss in obese women

Dieters sometimes consume extra protein to stave off hunger and prevent loss of muscle tissue that often comes with weight loss.

12 Oct 2016

Calcium supplements may raise risk of plaque buildup in arteries and heart damage

After analyzing 10 years of medical tests on more than 2,700 people in a federally funded heart disease study, researchers at Johns Hopkins Medicine and elsewhere conclude that taking calcium in the form of supplements may raise the risk of plaque buildup in arteries and heart damage, although a diet high in calcium-rich foods appears be protective.

12 Oct 2016

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization report.

12 Oct 2016

Research findings provide new avenues to target virus infection

Viral infection is one of the leading medical challenges of the 21st Century, ranging from the Hepatitis C Virus (HCV) epidemic affecting 3% of the global population, to recent outbreaks of West Nile, Zika, and Ebola viruses.

12 Oct 2016

TSRI scientists identify new therapeutic target to combat obesity and type 2 diabetes

In a series of studies led by Assistant Professor Anutosh Chakraborty of The Scripps Research Institute Florida campus, scientists have identified a key protein that promotes fat accumulation in animal models by slowing the breakdown and expenditure of fat and encouraging weight gain.

12 Oct 2016

Type 2 diabetes epidemic worse than previously thought, reveals new research

EXASOL, provider of the world’s fastest in-memory analytic database, today releases the most in-depth analysis ever carried out into type 2 diabetes medication prescribing in England.

12 Oct 2016

Aerobic exercise provides benefits to T1D patients on insulin pump therapy

Type 1 diabetes (T1D) patients on insulin pumps stand to benefit by engaging in aerobic exercise, said a team researchers who conducted a three-month observational study on two groups of diabetes patients.

12 Oct 2016

First comprehensive center opened in Tri-State area to mark new era in care of DMD patients

Nearly 1,000 boys in the New York Tri-State area have been diagnosed with Duchenne Muscular Dystrophy (DMD) and, until now, had to travel out of the state for comprehensive care.

7 Oct 2016

Eating oat fibre can reduce three markers linked to cardiovascular risk

Researchers have known for more than 50 years that eating oats can lower cholesterol levels and thus reduce a person's risk of developing cardiovascular disease.

7 Oct 2016

First-ever neuroscience conference to explore ultra-personal approach to brain health

For three days this week, Roanoke, Virginia, is the capital of the precision neuroscience world.

7 Oct 2016

Historical research shows how solitary confinement threatens physical, mental health of prisoners

Researchers in the Centre for the History of Medicine at the University of Warwick are investigating the impact of solitary confinement in prisons on mental health over the last 150 years, drawing on archival evidence, including the Howard League Archives held at Warwick University's Modern Records Centre, and the memoirs of real prisoners.

7 Oct 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small changes in diet can reduce CVD risk by 30%

Four CGIAR researchers win World Food Prize for improving nutrition and health

Researchers develop new technique to image functional activity in the brains of fetuses

Scientists develop smart drug that safely removes fat from liver and blood vessels

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Study identifies mechanistic link between maternal obesity and childhood hypertension

Novel method can quantify progression of NAFLD to more advanced fibrosis and cirrhosis

High-protein diet eliminates metabolic benefits of weight loss in obese women

Calcium supplements may raise risk of plaque buildup in arteries and heart damage

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Research findings provide new avenues to target virus infection

TSRI scientists identify new therapeutic target to combat obesity and type 2 diabetes

Type 2 diabetes epidemic worse than previously thought, reveals new research

Aerobic exercise provides benefits to T1D patients on insulin pump therapy

First comprehensive center opened in Tri-State area to mark new era in care of DMD patients

Eating oat fibre can reduce three markers linked to cardiovascular risk

First-ever neuroscience conference to explore ultra-personal approach to brain health

Historical research shows how solitary confinement threatens physical, mental health of prisoners

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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