Diet News and Research

Latest Diet News and Research

IKKβ links vascular inflammation to obesity and atherosclerosis development

A study in The Journal of Experimental Medicine shows that IκB kinase β (IKKβ) functions in smooth muscle cells to regulate vascular inflammatory responses and atherosclerosis development.

7 May 2014

Snacking linked with abdominal fat and fatty liver

Researchers from The Netherlands found that snacking on high-fat and high-sugar foods was independently associated with abdominal fat and fatty liver (hepatic steatosis).

7 May 2014

AstraZeneca’s EPANOVA receives FDA approval for treatment of adults with hypertriglyceridemia

AstraZeneca today announced the US Food and Drug Administration (FDA) approved EPANOVA (omega-3-carboxylic acids) as an adjunct to diet to reduce triglyceride levels in adults with severe hypertriglyceridemia (triglyceride levels greater than or equal to 500 mg/dL).

7 May 2014

Pregnant women who watched TV while eating are more likely to have obese children

Turning the TV off during mealtimes to help prevent childhood obesity may need to start even before a child is born, according to a study to be presented Tuesday, May 6, at the Pediatric Academic Societies (PAS) annual meeting in Vancouver, British Columbia, Canada.

6 May 2014

SCCA launches mobile app to help people adopt healthier habits that can reduce risk of cancer

According to the American Cancer Society, 50 percent of cancer is completely preventable and about 90 percent is curable if detected early.

6 May 2014

Researchers aim to take confusion out of food choices for people with type 2 diabetes

Aiming to take the confusion out of food choices for people diagnosed with type 2 diabetes is the aim of new research at Griffith University.

5 May 2014

Supermarket access key ingredient in obesity programs

Living close to a supermarket appears to be a key factor in the success of interventions to help obese children eat better and improve their weight, according to a study to be presented Saturday, May 3, at the Pediatric Academic Societies (PAS) annual meeting in Vancouver, British Columbia, Canada.

5 May 2014

Infants heavily breastfeed after age of 6 months are not getting sufficient dietary diversity

Approximately three of every four Cincinnati infants heavily breastfeed after the age of six months is not obtaining the level of dietary diversity recommended by the World Health Organization, according to a new Cincinnati Children's Hospital Medical Center study.

5 May 2014

Public health specialists call on David Cameron to act on hunger crisis in the UK

Public health specialists are today calling on the Prime Minister David Cameron to take action on nutrition and hunger in the UK.

2 May 2014

Traditional first-line checks not good enough to identify cardiovascular disease in young firefighters

Traditional first-line checks of such heart disease risk factors as cholesterol, blood pressure and smoking habits aren’t nearly good enough to identify cardiovascular disease in otherwise healthy, young firefighters, according to results of a small Johns Hopkins study.

2 May 2014

Study suggests reasons for disparities in obesity rates between African-American and white women

A new study suggests the reasons for disparities in obesity rates between African-American and white women are far more complex than the usual go-to culprits of socioeconomics, fruit and vegetable intake, and exercise.

2 May 2014

Tens of thousands of premature deaths could be prevented each year

Heart disease, cancer, chronic lower respiratory diseases, stroke, and unintentional injuries cause nearly 900,000 premature deaths in the US each year. A recent study showed that 20–40% of deaths from each of these causes could be prevented.

2 May 2014

New research explores potential effects of Hass avocado consumption on emerging cardiovascular disease risk factors

New research exploring the potential effects of Hass avocado consumption on emerging cardiovascular disease (CVD) risk factors was presented at the American Society for Nutrition Scientific Sessions and Annual Meeting at Experimental Biology 2014 (EB).

2 May 2014

Study examines potential benefits of low fat diet on management of MS

People with multiple sclerosis who for one year followed a plant-based diet very low in saturated fat had much less MS-related fatigue at the end of that year - and significantly less fatigue than a control group of people with MS who didn't follow the diet, according to an Oregon Health & Science University study being presented today at the American Academy of Neurology's annual meeting in Philadelphia, Pa.

2 May 2014

Possible link between aggressive prostate cancer and vitamin D deficiency

Vitamin D deficiency was an indicator of aggressive prostate cancer and spread of the disease in European-American and African-American men who underwent their first prostate biopsy because of abnormal prostate-specific antigen (PSA) and/or digital rectal examination (DRE) test results, according to a study published in Clinical Cancer Research, a journal of the American Association for Cancer Research.

1 May 2014

Frozen meals closer to meeting Dietary Guidelines than quick service restaurant meals

New analysis of data from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC), indicates that consumers of frozen meals (1) compared to consumers of quick service restaurant (QSR) meals (2) had lower calorie intakes and better Healthy Eating Index (HEI) score. In fact, the analysis revealed that those who consumed frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal.

1 May 2014

Mango consumption on ulcerative colitis and bone parameters in animal models: Studies

Three new mango-related studies were presented this week at the 2014 Federation of American Societies for Experimental Biology (FASEB) in San Diego, revealing initial findings on the effects of mango consumption on ulcerative colitis and bone parameters in animal models.

1 May 2014

Mayo Clinic launches healthy living program aimed to help people achieve and sustain wellness

In a crowded health and wellness marketplace, knowing what's fact versus myth and effective versus ineffective can be a challenge. It also may be an obstacle for some people to find a sound and practical lifestyle program that they can maintain over time. To provide a comprehensive wellness program based on research, not the trend of the day, Mayo Clinic will launch the Mayo Clinic Healthy Living Program in summer of 2014 to help people adopt healthy behavioral changes in diet, exercise and stress management and improve their overall quality of life.

1 May 2014

FAM hosts 13th annual event at Webber Cancer Center to benefit patients with fibromyalgia

The Fibromyalgia Association of Michigan (FAM) will host its 13th annual event at the Webber Cancer Center at St. John Macomb-Oakland Hospital on 11800 12 Mile Road from 12:30 - 5:30 PM.

30 Apr 2014

Research helps unpick long-standing mystery about how dietary fibre supresses appetite

New research has helped unpick a long-standing mystery about how dietary fibre supresses appetite. In a study led by Imperial College London and the Medical Research Council (MRC), an international team of researchers identified an anti-appetite molecule called acetate that is naturally released when we digest fibre in the gut.

30 Apr 2014

Diet News and Research

Latest Diet News and Research

IKKβ links vascular inflammation to obesity and atherosclerosis development

Snacking linked with abdominal fat and fatty liver

AstraZeneca’s EPANOVA receives FDA approval for treatment of adults with hypertriglyceridemia

Pregnant women who watched TV while eating are more likely to have obese children

SCCA launches mobile app to help people adopt healthier habits that can reduce risk of cancer

Researchers aim to take confusion out of food choices for people with type 2 diabetes

Supermarket access key ingredient in obesity programs

Infants heavily breastfeed after age of 6 months are not getting sufficient dietary diversity

Public health specialists call on David Cameron to act on hunger crisis in the UK

Traditional first-line checks not good enough to identify cardiovascular disease in young firefighters

Study suggests reasons for disparities in obesity rates between African-American and white women

Tens of thousands of premature deaths could be prevented each year

New research explores potential effects of Hass avocado consumption on emerging cardiovascular disease risk factors

Study examines potential benefits of low fat diet on management of MS

Possible link between aggressive prostate cancer and vitamin D deficiency

Frozen meals closer to meeting Dietary Guidelines than quick service restaurant meals

Mango consumption on ulcerative colitis and bone parameters in animal models: Studies

Mayo Clinic launches healthy living program aimed to help people achieve and sustain wellness

FAM hosts 13th annual event at Webber Cancer Center to benefit patients with fibromyalgia

Research helps unpick long-standing mystery about how dietary fibre supresses appetite

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Diet News and Research

Latest Diet News and Research

Real-time Raman monitoring for pharmaceutical hot melt extrusion

Synthetic Psychedelics: A Growing Public Health Concern

How the Vutara VXL simplifies single-molecule imaging

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