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Results 1 - 10 of 14 for essential oils
  • Life Sciences - 22 Aug 2023
    Lipids play diverse roles in the normal functioning of the body:
  • Life Sciences - 1 May 2019
    Lipids are a diverse group of organic compounds that are essential for several biological functions, ranging from energy storage to cell signaling.
  • Life Sciences - 24 Jul 2023
    Gas chromatography–mass spectrometry (GC-MS) is a hybrid analytical technique that couples the separation capabilities of GC with the detection properties of MS to provide a higher efficiency of...
  • Life Sciences - 20 Jul 2023
    Lipoproteins are special particles made up of droplets of fats surrounded by a single layer of phospholipid molecules. Phospholipids are molecules of fats which are attached to a phosphorus-containing...
  • Life Sciences - 25 Apr 2022
    Chefs and food scientists understand the biochemistry of food and cooking and how it affects the cooked product's final quality and nutritional content.
  • Life Sciences - 17 May 2021
    Bioremediation is essentially the biodegradation of toxic waste using microbes.
  • Life Sciences - 22 Oct 2020
    Significant steps are being taken to made food items safer, which has led to an increasing number of ingredients being banned from use in products.
  • Life Sciences - 19 Jun 2020
    Fluorescence spectroscopy is a useful method for assessing the food quality and authenticity.
  • Life Sciences - 20 Aug 2019
    Ricin is one of the most toxic substances known to science with an LD50 between 3 and 30 µg/kg in humans.
  • Life Sciences - 28 Mar 2019
    Cleanrooms are closed spaces that are designed to allow control over environmental contaminants.

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