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Results 1561 - 1570 of 1587 for Cancer Research
  • Health - 26 Feb 2019
    The hygiene hypothesis proposes that a lack of exposure to microbial organisms (microbes, or “germs”) in a child’s early years contributes to the development of asthma and allergic diseases.
  • Health - 26 Feb 2019
    Alkaptonuria is caused by the deficiency of a single enzyme called homogentisate 1,2 dioxygenase. This is responsible for the degradation of homogentisic acid (HGA) to maleylacetoacetic acid via the...
  • Health - 26 Feb 2019
    The epidemiology of actinic keratosis varies throughout the world according to the genetic makeup and skin type of the population and their lifestyle habits, specifically time spent in the sun. The...
  • Health - 26 Feb 2019
    The primary cause of actinic keratosis is ultraviolet (UV) radiation, which may be from sunlight or other sources, such as tanning beds. There are, however, several other potential causes of the skin...
  • Health - 26 Feb 2019
    Acne is the most common skin disorder, with its highest prevalence in teenage hood and early adult years. It affects 80% of teenagers and adolescents, but is usually mild to moderate in its degree of...
  • Health - 12 Feb 2019
    Nanoelectronic biosensors are a huge area of medical research. This article examines the types of biosensors currently available and those in development.
  • Health - 15 Jan 2019
    Hearing loss or hearing impairment can be categorized as either conductive hearing loss, sensorineural hearing loss or a mixed type that exhibits underlying symptoms of both conductive and...
  • Health - 24 Dec 2018
    A keratoacanthoma is a common skin tumour that is found on sun-damaged skin. It is not malignant and usually grows very slowly over a period of weeks. It begins as a skin lesion that looks like a...
  • Health - 19 Dec 2018
    There is a growing interest in CBD as a potential drug in the treatment of a wide spectrum of neurologic and neuropsychiatric disorders. However, caution must be taken.
  • Health - 19 Dec 2018
    Quinoa is an ancient grain belonging to the Chenopodiaceae family and is well-known for its high nutritional value.

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