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  • Washoku Diet: Fermented, Fiber-Rich, and Functional
    Health - 18 Aug 2025
    Discover how Japan’s ancient washoku dietary tradition may hold modern answers to living longer, eating cleaner, and protecting the planet, all supported by science.
  • What is Dopamine?
    Health - 17 Aug 2025
    Discover how dopamine shapes our thoughts, emotions, and movements, and why unlocking its secrets could transform treatments for some of the most challenging brain disorders.
  • How the Atlantic Diet Supports Long-Term Health and Prevents Chronic Disease
    Health - 17 Aug 2025
    The Atlantic diet blends Galicia’s culinary heritage with nutrient-rich foods that promote cardiovascular health and longevity. While evidence confirms its clinical benefits, sustainability gains rely...
  • What Is Speech-Language Pathology?
    Health - 5 Aug 2025
    Explore the science, breakthroughs, and real-world impact of modern speech-language pathology, where technology, brain research, and compassionate care meet.
  • What Happens to Your Body When You Skip Meals?
    Health - 13 Jul 2025
    Meal skipping, whether intentional or unintentional, triggers complex physiological, cognitive, and behavioral adaptations that influence glycemic control, appetite, and metabolic health. While...
  • Tridecanoic Acid (C13): The Odd-Chain Fatty Acid With Big Implications
    Health - 3 Jul 2025
    Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering metabolic pathways via ß-oxidation to support gluconeogenesis and the TCA cycle....
  • The NOVA Method of Food Classification
    Health - 1 Jul 2025
    The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed foods on diet quality and nutrition.
  • Aspergillosis: A Growing Global Crisis
    Health - 5 Jun 2025
    Aspergillosis, caused by Aspergillus fungi, is an increasingly serious infection affecting immunocompromised and lung-compromised individuals, with rising incidence linked to the COVID-19 pandemic,...
  • How Ultra-Processed Foods Are Made: Inside the Industry of Engineered Eating
    Health - 9 May 2025
    Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets and are linked to chronic diseases and environmental harm. Understanding...
  • Could Organoids Make Animal Models Obsolete in Research?
    Health - 2 May 2025
    Organoids, miniaturized, stem cell-derived versions of human organs, are revolutionizing biomedical research by offering human-specific models for disease study and drug testing. While they have...

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