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Results 301 - 310 of 722 for Cancer Research
  • What Is Speech-Language Pathology?
    Health - 5 Aug 2025
    Explore the science, breakthroughs, and real-world impact of modern speech-language pathology, where technology, brain research, and compassionate care meet.
  • What Happens to Your Body When You Skip Meals?
    Health - 13 Jul 2025
    Meal skipping, whether intentional or unintentional, triggers complex physiological, cognitive, and behavioral adaptations that influence glycemic control, appetite, and metabolic health. While...
  • What Are the Health Benefits of Mung Beans?
    Health - 9 Jul 2025
    Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and micronutrient content. Modern and traditional evidence support their roles in...
  • Tridecanoic Acid (C13): The Odd-Chain Fatty Acid With Big Implications
    Health - 3 Jul 2025
    Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering metabolic pathways via ß-oxidation to support gluconeogenesis and the TCA cycle....
  • The NOVA Method of Food Classification
    Health - 1 Jul 2025
    The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed foods on diet quality and nutrition.
  • Is Olive Oil Good for You? Evidence-Based Health Effects Explained
    Health - 10 Jun 2025
    Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline....
  • Dietary Fiber: Health Benefits, Food Sources, and Daily Needs
    Health - 9 Jun 2025
    Dietary fiber is essential for digestive, cardiovascular, and metabolic health, but most people fall short of daily recommendations. Understanding fiber types, benefits, and sources can help optimize...
  • Aspergillosis: A Growing Global Crisis
    Health - 5 Jun 2025
    Aspergillosis, caused by Aspergillus fungi, is an increasingly serious infection affecting immunocompromised and lung-compromised individuals, with rising incidence linked to the COVID-19 pandemic,...
  • How Ultra-Processed Foods Are Made: Inside the Industry of Engineered Eating
    Health - 9 May 2025
    Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets and are linked to chronic diseases and environmental harm. Understanding...
  • Could Organoids Make Animal Models Obsolete in Research?
    Health - 2 May 2025
    Organoids, miniaturized, stem cell-derived versions of human organs, are revolutionizing biomedical research by offering human-specific models for disease study and drug testing. While they have...

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