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Results 7961 - 7970 of 24620 for Acid
  • The Effect of Diet on Asthma
    Health - 26 Feb 2019
    Different dietary patterns have positive or negative effects on the risk of developing asthma, control of symptoms and exacerbations, and lung function deterioration.
  • What is Activated Charcoal?
    Health - 26 Feb 2019
    Activated charcoal is a special type of fine black powder made from materials such as charred bones, coal, petroleum coke, and coconut shells, among others.
  • Influenza A Infection
    Life Sciences - 26 Feb 2019
    This article describes the methods employed by the Influenza A virus to infect human and other eukaryotic cells.
  • Protein and Peptide Microarray
    Life Sciences - 26 Feb 2019
    Protein and peptide microarrays, the emerging tools for proteomics and clinical assays, are high-throughput methods that track binding events and activities, and decide the function of proteins on a...
  • Top-Down Approach Overview
    Life Sciences - 26 Feb 2019
    This article describes the top-down approach to systems biology and its applications in proteomics and transcriptomics.
  • GFP-tagging in Fluorescence Microscopy
    Life Sciences - 26 Feb 2019
    Green Fluorescent Protein (GFP) was first isolated from the jelly fish, Aequorea victoria. The protein consists of 238 amino acid residues that fluoresce green when exposed to UV light. The gene for...
  • Affinity Chromatography Applications
    Life Sciences - 26 Feb 2019
    There are a variety of uses for affinity chromatography purification techniques. They are being increasingly used to separate pharmaceutical and biological samples nowadays. Here are several ways that...
  • ATP Biosynthesis
    Life Sciences - 26 Feb 2019
    Adenosine triphosphate (ATP) is a high-energy molecule present in living cells. It is a nucleoside triphosphate that provides energy within cells for metabolism and is used in several cellular...
  • Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota
    News - 21 Feb 2019
    The study, carried out by the UGR professor of Biochemistry and Molecular Biology Ángel Gil and his research team, has been published in the scientific journal 'Advances in Nutrition'
  • News study reanalyzes the effects of noncaloric sweeteners on gut microbiota
    News - 21 Feb 2019
    There is currently not enough evidence related to the effects of noncaloric sweeteners on appetite, short-term intake, and risk of suffering from cancer or diabetes, as shown by a study recently...

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