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  • An Overview of Aortic Dissection
    Health - 27 Jul 2022
    Aortic dissection occurs when the wall of the aorta tears, allowing blood to exit the aorta through a false lumen.
  • What is Immune Fitness?
    Health - 12 Jul 2022
    An immune system that can adapt to a wide range of situations by creating, maintaining, and controlling an adequate immune response is referred to as having immunological fitness. This article will...
  • What is Johanson-Blizzard Syndrome?
    Health - 7 Jul 2022
    This article looks at Johanson–Blizzard syndrome (JBS), a rare autosomal recessive condition caused by homozygous and compound heterozygous mutations in the UBR1 gene.
  • The Sustainable Management of Healthcare Waste
    Health - 7 Jul 2022
    Healthcare waste management (HCWM) has become a major challenge as the population size increases and healthcare facilities expand.
  • Revolutions in Infectious Disease Testing
    Health - 6 Jul 2022
    Infectious diseases still take 14 million lives worldwide each year, making up a quarter of total deaths. This makes them a leading cause of mortality. Read more about the revolutions in their...
  • Health Benefits of Blueberries
    Health - 28 Jun 2022
    As the saying goes, you are what you eat. A balanced diet is therefore essential for good health and should contain a variety of elements. This article discusses the many health benefits of...
  • What is Oculodentodigital Dysplasia?
    Health - 23 Jun 2022
    This article explores oculo-dento-digital dysplasia (ODDD), a rare congenital malformation associated with eye, face, and limb abnormalities.
  • What is Telehealth?
    Health - 17 Jun 2022
    This article explores telehealth, a word that refers to the delivery of health care over the internet using a range of telecommunications methods.
  • How are Zoonotic Pathogens Threatening Global Healthcare Systems?
    Health - 15 Jun 2022
    Zoonotic pathogens present a major global health problem.
  • What are the Health Benefits of Fermented Foods?
    Health - 13 Jun 2022
    Fermented food or food fermentation is a food processing technology that harnesses the growth and metabolic activity of microorganisms for the stability and transformation of food.

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