Opinion

  1. Alexander Stumpp Alexander Stumpp United States says:

    This short article explains something I have been wondering for a long time:

    How can blood-glucose remain stable during a fast without muscle having to be broken down. I didn't know that it's triglycerides which are in the fat storage. I didn't know that triglycerides are formed with a glycerol-molecule which can can be broken down into glucose.

    I always like it to understand these kind of things better than apparently most people who feel compelled to talk about it.

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News-Medical.Net.
Post a new comment
Post