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Daily strawberry consumption could help reduce dementia risk for middle-aged individuals

New research from the University of Cincinnati found that daily strawberry consumption could help reduce the risk of dementia for certain middle-aged populations.

1 Nov 2023

Late nights and skipping breakfast linked to increased heart disease risk, especially in men

Late sleepers who skip breakfast face elevated risk for metabolic syndrome and cardiovascular disease, especially in men, according to a large-scale study. The effects vary by age and gender, pointing to the complex interactions between sleep patterns, eating habits, and heart health.

30 Oct 2023

Wholegrains give kids a heart-healthy boost, says new Danish study

Wholegrain diets in Danish children between ages 8-13 showed significant reductions in LDL cholesterol and triacylglycerol levels, also promoting beneficial gut microbiota growth. The study highlights the early cardiovascular and gut health benefits of wholegrains, paving the way for further research in childhood nutrition.

30 Oct 2023

Starchy vegetables: A vital vehicle for essential nutrients

A perspective recently published in Frontiers in Nutrition underscores the unique role starchy vegetables play as a vital vehicle for essential nutrients

25 Oct 2023

Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health

Researchers investigate if oat polar lipid compounds improve glucose tolerance, gut hormonal responses, and triglyceridemia.

20 Oct 2023

E-cigarette flavor restrictions may increase cigarette sales, study finds

The immense popularity of electronic cigarettes, or e-cigarettes, among young people has led many policymakers to restrict the sale of flavored varieties.

18 Oct 2023

Can crafted meal plans in kindergarten lead to healthier kids?

Crafted meal plans in kindergarten significantly boost children's intake of vegetables, whole grains, and nuts, according to a study in the journal Nutrients. The research highlights the importance of structured nutrition in early education settings for long-term health benefits.

25 Sep 2023

Is sucralose the safer sweetener for your gut health?

The study found that consuming a beverage sweetened with sucrose significantly increased bacterial endotoxin levels in the blood, a marker for inflammation and gut barrier dysfunction, while no such effect was observed with sucralose-sweetened drinks. The findings suggest that sucralose may be a safer alternative to sucrose in terms of intestinal health and inflammation.

19 Sep 2023

How far will Montana’s push to remove lead from school drinking water go?

Montana's legislature designated $3.7 million this spring to remove lead from school drinking-water supplies, then the state received $565,000 more on Aug. 1 from the $50 billion federal infrastructure package aiming to improve water systems nationally.

31 Aug 2023

Sulfate groups on complex sugar molecules affect brain plasticity

Can you recognize someone you haven't seen in years, but forget what you had for breakfast yesterday? Our brains constantly rearrange their circuitry to remember familiar faces or learn new skills, but the molecular basis of this process isn't well understood.

16 Aug 2023

Funyuns and flu shots? Gas station company ventures into urgent care

When Lou Ellen Horwitz first learned that a gas station company was going to open a chain of urgent care clinics, she was skeptical.

16 Aug 2023

Desert olive tree pearls may alleviate cognitive problems in middle-aged and older adults

Study investigated the significant effects of desert olive tree pearls (DOTPs) on the cognitive function.

26 Jul 2023

Tackling obesity in children with heart disease

Childhood is a window of opportunity to tackle obesity before the damage it causes is irreversible, according to a scientific statement by experts on heart disease and childhood obesity published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).1

26 Jul 2023

The painful legacy of ‘law and order’ treatment of addiction in jail

Megan Dunn, who has struggled with addiction since her teens, points to the moment her life went "deeply downhill."

19 Jul 2023

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Mental health respite facilities are filling care gaps in over a dozen states

If you or someone you know may be experiencing a mental health crisis, contact the 988 Suicide & Crisis Lifeline by dialing "988," or the Crisis Text Line by texting "HOME" to 741741.

11 Jul 2023

School nurses play key role in reducing childhood obesity

School nurses do much more than bandage scraped knees and take temperatures. A Rutgers study, published in the journal Pediatric Nursing, suggests they also may play a key role in reducing childhood obesity.

6 Jul 2023

Skipping nightly toothbrushing could heighten cardiovascular disease risk

Research investigated the impact of toothbrushing timing on cardiovascular disease risk. The study found that brushing teeth at night was associated with lower cardiovascular disease risk compared to not brushing at all.

2 Jul 2023

Study examines impact of maternal incarceration on health risk behaviors in adolescents

Women represent the fastest-growing population in U.S. institutional corrections facilities. In the past four decades, the number of women incarcerated has increased by more than 475%, rising from 26,326 in 1980 to 152,854 in 2020.

23 Jun 2023

Study identifies socioeconomic disparities in the health behaviors of Japanese adolescents before and during COVID-19

A study by Assistant Professor KYAN Akira (Department of Social Epidemiology, Graduate School of Medicine and School of Public Health, Kyoto University; while conducting the study, Graduate School of Human Development and Environment, Kobe University) and Professor TAKAKURA Minoru (Health Promotion & Development / School Health Division, Faculty of Medicine & Graduate School of Health Sciences, University of the Ryukyus) found for the first time that socioeconomic inequality in achieving recommended physical activity levels among Japanese youth increased while difference in breakfast intake decreased during the COVID-19 pandemic compared to levels before the pandemic.

21 Jun 2023