Fatty Acids News and Research

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Researchers create detailed blueprint of how the body transports zinc to maintain good health

Zinc is essential for wound healing, for vision, for DNA creation, for our senses of taste and smell, even for sexual health. But despite its importance, scientists have never fully understood the mechanism that moves the mineral through the body - until now.

7 Nov 2016

Researchers create detailed blueprints of molecular moving vans that transport zinc everywhere

4 Nov 2016

High-protein diets may help prevent chronic diseases by reducing liver fat

According to a new nutritional study conducted by the German Institute of Human Nutrition on individuals with type 2 diabetes, high-protein diets reduced liver fat by up to 48 percent within six weeks. It did not matter whether the diet was mainly based on plant or animal protein.

2 Nov 2016

Cooking food at high heat may raise risk of heart disease, experts warn

Food cooked at high heat may carry toxic chemicals that raise risk of heart disease, researchers have warned.

2 Nov 2016

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

Scientists from the University of Granada, the CIDAF, and the Richardson Centre for Functional Foods and Nutraceuticals at Canada have proven that the consumption of high oleic canola oil enriched with Omega-3 significantly reduces the concentration of triglycerides in the blood.

2 Nov 2016

Researchers identify possible trigger of chronic inflammation in people with diabetes

Inflammation is one of the main reasons why people with diabetes experience heart attacks, strokes, kidney problems and other, related complications. Now, in a surprise finding, researchers at Washington University School of Medicine in St. Louis have identified a possible trigger of chronic inflammation.

2 Nov 2016

Low fat and low carbohydrate diets may prevent migraines

Eliminating that morning 'Cup of Joe,' consuming processed foods high in nitrites or monosodium glutamate (MSG) and enjoying too much alcohol are potential headache triggers for individuals battling migraines, says Vincent Martin, MD, professor in the Department of Internal Medicine at the University of Cincinnati College of Medicine.

2 Nov 2016

Omega-3 fatty acids could promote clearance of metabolites in the brain, research shows

New research published online in The FASEB Journal suggests that omega-3 polyunsaturated fatty acids, which are found in fish oil, could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain, and promote the clearance of metabolites including amyloid-β peptides, a primary culprit in Alzheimer's disease.

26 Oct 2016

WSU researchers identify potential new diagnostic tool for early detection of colorectal cancer

Scientists at Washington State University and Johns Hopkins Medical School have discovered a fast, noninvasive method that could lead to the early diagnosis of colorectal cancer.

25 Oct 2016

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.

25 Oct 2016

Choline deficiency in sows during pregnancy impacts nutrient composition of milk

Choline is an essential nutrient that is used by the body in a number of ways. However, nearly 90 percent of adults do not get the recommended amount in their diets.

24 Oct 2016

Small changes in diet can reduce CVD risk by 30%

Exchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol.

14 Oct 2016

Mental health researchers make promising breakthrough in early detection of psychosis

Mental health researchers have made a promising breakthrough in the early detection of the risk of psychosis, with the eventual hope that patients could be given appropriate treatments earlier to prevent psychotic episodes from occurring.

14 Oct 2016

Research findings provide new avenues to target virus infection

Viral infection is one of the leading medical challenges of the 21st Century, ranging from the Hepatitis C Virus (HCV) epidemic affecting 3% of the global population, to recent outbreaks of West Nile, Zika, and Ebola viruses.

12 Oct 2016

TSRI scientists identify new therapeutic target to combat obesity and type 2 diabetes

In a series of studies led by Assistant Professor Anutosh Chakraborty of The Scripps Research Institute Florida campus, scientists have identified a key protein that promotes fat accumulation in animal models by slowing the breakdown and expenditure of fat and encouraging weight gain.

12 Oct 2016

Inhibiting single protein could help restore sensitivity to common treatment for breast cancer

A team of investigators led by researchers at Georgetown Lombardi Comprehensive Cancer Center has found, in animal models of human breast cancer, that inhibiting a single protein restores sensitivity to tamoxifen, a commonly used drug for treatment of some breast cancers.

3 Oct 2016

Scientists find way to enhance, restore sensitivity to common treatment for breast cancer

Breast cancer is the most frequently diagnosed cancer among women, with estrogen-receptor-positive (ER+) being the most common type.

30 Sep 2016

Research findings provide new clues to treat metabolic diseases

When people are deprived of food, a number of biological mechanisms are set in motion to adapt the body's metabolism to the conditions of scarcity.

30 Sep 2016

Decrease in physical activity and concentration of fish oil linked to depressed mood among veterans

Low concentration of fish oil in the blood and lack of physical activity may contribute to the high levels of depressed mood among soldiers returning from combat, according to researchers, including a Texas A&M University professor and his former doctoral student.

22 Sep 2016

Study finds link between gut flora and fat distribution in children and teenagers

Children and teenagers who are obese have different microorganisms living in the digestive tract than their lean counterparts, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

20 Sep 2016

Fatty Acids News and Research

Researchers create detailed blueprint of how the body transports zinc to maintain good health

Researchers create detailed blueprints of molecular moving vans that transport zinc everywhere

High-protein diets may help prevent chronic diseases by reducing liver fat

Cooking food at high heat may raise risk of heart disease, experts warn

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

Researchers identify possible trigger of chronic inflammation in people with diabetes

Low fat and low carbohydrate diets may prevent migraines

Omega-3 fatty acids could promote clearance of metabolites in the brain, research shows

WSU researchers identify potential new diagnostic tool for early detection of colorectal cancer

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Choline deficiency in sows during pregnancy impacts nutrient composition of milk

Small changes in diet can reduce CVD risk by 30%

Mental health researchers make promising breakthrough in early detection of psychosis

Research findings provide new avenues to target virus infection

TSRI scientists identify new therapeutic target to combat obesity and type 2 diabetes

Inhibiting single protein could help restore sensitivity to common treatment for breast cancer

Scientists find way to enhance, restore sensitivity to common treatment for breast cancer

Research findings provide new clues to treat metabolic diseases

Decrease in physical activity and concentration of fish oil linked to depressed mood among veterans

Study finds link between gut flora and fat distribution in children and teenagers

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