Fatty Acids News and Research

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Home cooked food for young children not always better than readymade meals

Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods.

20 Jul 2016

Bad diet can affect immune system prior to weight gain, new research shows

Australian researchers have discovered that a bad diet has consequences on your immune system even before you notice an increase in body weight.

19 Jul 2016

Buck researchers find new way for possible treatment of AMD

Buck researchers boosted the potency of a broccoli-related compound by ten times and identified it as a possible treatment for age-related macular degeneration (AMD), the leading cause of vision loss affecting more than 10 million older Americans.

7 Jul 2016

Minoryx Therapeutics initiates phase 1 clinical trial of MIN-102

Minoryx Therapeutics, a drug development company specialized in the discovery and development of new drugs for orphan diseases, today announces the initiation of its first-in-man Phase 1 clinical trial for its lead compound MIN-102.

7 Jul 2016

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Consuming higher amounts of unsaturated fats was associated with lower mortality, according to a study from Harvard T.H. Chan School of Public Health.

5 Jul 2016

Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

The secret ingredient is in the flour, but its impact lies within the gut. Adding resistant starch to the diets of people with metabolic syndrome can improve bacteria in the gut, according to research from South Dakota State University.

1 Jul 2016

Omega-3 PUFA biomarkers demonstrate benefits for fatal CHD

Regular consumption of seafood and plant-based omega-3 polyunsaturated fatty acids could help lower the risk of fatal coronary heart disease, confirm findings from a pooled analysis of 19 studies.

30 Jun 2016

Omega-3 rich diet during pregnancy has no effect on weight of babies

In Europe, almost one in three schoolchildren under the age of ten is overweight, if not obese. In the search for the cause of this phenomenon, fetal programming inside a mother's womb was put under scrutiny as a potential culprit for this "heavy issue".

28 Jun 2016

Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Blood levels of seafood and plant-based omega-3 fatty acids are moderately associated with a lower risk of dying from heart attacks, according to a new epidemiological study, published today in JAMA Internal Medicine, led by Liana C. Del Gobbo, Ph.D., a postdoctoral research fellow in the division of cardiovascular medicine at Stanford University School of Medicine and senior author Dariush Mozaffarian, M.D., Dr.P.H., dean of the Friedman School of Nutrition Science and Policy at Tufts University in Boston.

28 Jun 2016

Increase in EPA/DHA omega-3 intake linked to lower risk of all-cause mortality

A recent meta-analysis in Scientific Reports supports a link between EPA and DHA omega-3 intake and a reduced risk of death by any cause. The meta-analysis included 11 studies involving 371,965 participants and 31,185 death events, with a subset of the studies being used for different analyses.

23 Jun 2016

High fibre diet can help reduce food allergies

Eating a diet rich in fibre can actually shape the immune system to reduce allergies to substances such as peanuts, new research shows.

21 Jun 2016

Food allergies linked to diet and gut microbiome

The development of food allergies in mice can be linked to what their gut bacteria are being fed, reports a study published June 21 in Cell Reports. Rodents that received a diet with average calories, sugar, and fiber content from birth were shown to have more severe peanut allergies than those that received a high-fiber diet.

21 Jun 2016

Cardiac surgery patients who received omega-3 supplementation experience reduced hospital stays

A new meta-analysis published in Clinical Nutrition found that cardiac surgery patients who received omega-3 polyunsaturated fatty acids (compared to placebo) in advance of surgery experienced reduced postoperative cardiac arrhythmias and significantly reduced the length of hospital stay by up to 2.4 days. The results are based on 11 RCT's with 1038 patients.

21 Jun 2016

New studies provide future treatment strategies for stomach ulcers, IBD and alcoholic liver disease

Basic and translational research paves the way for breakthroughs that can ultimately change patient care.

17 Jun 2016

Mice study highlights vital role of liver in balancing fats and sugars

Sugar in the form of blood glucose provides essential energy for cells. When its usual dietary source — carbohydrates — is scarce, the liver can produce it with the aid of fat.

17 Jun 2016

CD36 receptor in nasal sensory neurons may be linked to preference for fatty food

A paper by Brazilian researchers published in the journal Scientific Reports describes a study showing that a subgroup of olfactory neurons in the nasal cavity express a cellular receptor specializing in the transport of lipid molecules.

14 Jun 2016

Amino acid acetylcarnitine may help predict neurobehavioral performance during chronic sleep loss

The amino acid acetylcarnitine may help predict an individual's neurobehavioral performance during chronic sleep restriction, according to results of a new study from researchers at the Perelman School of Medicine at the University of Pennsylvania that will be presented at SLEEP 2016, the 30th annual meeting of the Associated Professional Sleep Societies LLC.

13 Jun 2016

Study: Mediterranean diet high in vegetable fats does not lead to weight gain compared to low-fat diet

Eating a non-calorie restricted Mediterranean diet high in vegetable fats such as olive oil or nuts does not lead to significant weight gain compared to a low-fat diet, according to a large randomised trial published today in The Lancet Diabetes & Endocrinology journal.

9 Jun 2016

New technique helps identify link between fatty acids and breast cancer in postmenopausal women

The presence of high saturated fatty acids in breast tissue may be a useful indicator of cancer in postmenopausal women, according to a new study by researchers at NYU Langone Medical Center, published online June 7 in Radiology, a journal of the Radiological Society of North America.

7 Jun 2016

Study establishes copper’s role in fat metabolism

A new study is further burnishing copper's reputation as an essential nutrient for human physiology. A research team led by a scientist at the Department of Energy's Lawrence Berkeley National Laboratory and at the University of California, Berkeley, has found that copper plays a key role in metabolizing fat.

7 Jun 2016

Fatty Acids News and Research

Home cooked food for young children not always better than readymade meals

Bad diet can affect immune system prior to weight gain, new research shows

Buck researchers find new way for possible treatment of AMD

Minoryx Therapeutics initiates phase 1 clinical trial of MIN-102

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

Omega-3 PUFA biomarkers demonstrate benefits for fatal CHD

Omega-3 rich diet during pregnancy has no effect on weight of babies

Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Increase in EPA/DHA omega-3 intake linked to lower risk of all-cause mortality

High fibre diet can help reduce food allergies

Food allergies linked to diet and gut microbiome

Cardiac surgery patients who received omega-3 supplementation experience reduced hospital stays

New studies provide future treatment strategies for stomach ulcers, IBD and alcoholic liver disease

Mice study highlights vital role of liver in balancing fats and sugars

CD36 receptor in nasal sensory neurons may be linked to preference for fatty food

Amino acid acetylcarnitine may help predict neurobehavioral performance during chronic sleep loss

Study: Mediterranean diet high in vegetable fats does not lead to weight gain compared to low-fat diet

New technique helps identify link between fatty acids and breast cancer in postmenopausal women

Study establishes copper’s role in fat metabolism

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