Appetite News and Research

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Weight loss condition provides clues to why cancer immunotherapy may fail in many patients

A weight loss condition that affects patients with cancer has provided clues as to why cancer immunotherapy - a new approach to treating cancer by boosting a patient's immune system -- may fail in a substantial number of patients.

8 Nov 2016

New research explains how tumors may impair ability of the liver to respond to caloric deprivation

One of the worst cruelties of lethal cancer is the phenomenon called wasting, or in medical terms, cachexia (pronounced ka-CHEX-ia), in which a patient seems literally to diminish in bodily terms as the cancer ravages one or more internal organs.

8 Nov 2016

Researchers uncover possible targeted therapy for new, high-risk subtype of ALL

An international research team led by St. Jude Children's Research Hospital investigators has uncovered details of a new, high-risk subtype of acute lymphoblastic leukemia (ALL) as well as a possible targeted therapy.

8 Nov 2016

Scientists uncover neurological reason why people with eating disorders can override desire for food

Scientists at the University of Colorado Anschutz Medical Campus have discovered the neurological reasons why those with anorexia and bulimia nervosa are able to override the urge to eat.

7 Nov 2016

People with reduced oxytocin levels perform worse on empathy tasks, new research shows

People suffering medical conditions causing low levels of oxytocin perform worse on empathy tasks, according to new research presented today at the Society for Endocrinology annual conference in Brighton.

7 Nov 2016

Eating a very early dinner, or skipping it, may have some benefits for losing weight

The first human test of early time-restricted feeding found that this meal-timing strategy reduced swings in hunger and altered fat and carbohydrate burning patterns, which may help with losing weight. In early time-restricted feeding (eTRF), people eat their last meal by the mid-afternoon and don't eat again until breakfast the next morning.

4 Nov 2016

Sleep-deprived people may consume extra calories , study finds

Sleep deprivation may result in people consuming more calories during the following day, according to a systematic review and meta-analysis led by researchers at King's College London.

2 Nov 2016

Researchers discover enzyme in the brain that acts like switch to turn off obesity

You've tried all the diets. No matter: you've still regained the weight you lost, even though you ate well and you exercised regularly! This may be due to a particular enzyme in the brain: the alpha/beta hydrolase domain-6 enzyme, better known as ABHD6.

27 Oct 2016

NYIT clinician shares own story and tips for successful weight loss

Dr. Patricia Happel grew up in a family where obesity and unhealthy habits were common.

27 Oct 2016

New research shows how focusing on pleasure of food may help people choose smaller portions

The rapid rise in portion sizes has gone hand in hand with rising rates of obesity. To curb supersizing, governments and public health institutions have advocated portion size limits and health warnings, but they have had limited success.

21 Oct 2016

FDA approves new therapy for initial treatment of soft tissue sarcoma

The U.S. Food and Drug Administration today granted accelerated approval to Lartruvo (olaratumab) with doxorubicin to treat adults with certain types of soft tissue sarcoma (STS), which are cancers that develop in muscles, fat, tendons or other soft tissues.

19 Oct 2016

Food marketed as having appetite-modifying properties does not alter calorie intake, research shows

A new study has revealed there is no link between how hungry we feel and the amount of calories we consume.

19 Oct 2016

Trauma Innovation conference welcomes record number of military and civil healthcare professionals

Trauma Innovation 2016 saw attendance figures nearly double as clinicians gathered to discuss future trauma care capabilities

19 Oct 2016

Signs and impact of hypos

Hypoglycemia, or hypos are the result of blood glucose levels falling too low (less than 4mmol/l). The symptoms and severity of hypoglycemia can differ for each patient. The symptoms can range from headaches, dizziness, irritability, hunger to...

19 Oct 2016

MIT neuroscientists identify brain cells that play vital role in controlling appetite

MIT neuroscientists have discovered that brain cells called glial cells play a critical role in controlling appetite and feeding behavior.

18 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

Researchers develop mouse model to investigate behavioral effects of eating disorder gene

Giving mice a gene mutation linked to eating disorders in people causes feeding and behavior abnormalities similar to symptoms often seen in patients with eating disorders. Only female mice are affected by the gene mutation, and some of the abnormalities in the female mice depend on whether they are housed alone or together with other mice.

13 Oct 2016

Traffic light colors have favorable effect on healthy food choices of consumers

Which products end up in your shopping basket? If the packaging information also features food traffic light colors, fewer products are chosen purely based on taste and more based on health aspects compared with nutritional information purely in percentages and grams.

13 Oct 2016

Study identifies mechanistic link between maternal obesity and childhood hypertension

Exposure of babies to high levels of the 'fullness' hormone, leptin, in the womb irreversibly activates receptors in the brain that regulate blood pressure, according to a new study by researchers from King's College London, part-funded by the British Heart Foundation.

12 Oct 2016

$Heavy cannabis users have large reduction in bone density, increased risk of bone fractures$

Heavy cannabis users have large reduction in bone density, increased risk of bone fractures

People who regularly smoke large amounts of cannabis have reduced bone density and are more prone to fractures, research has found.

12 Oct 2016

Appetite News and Research

Weight loss condition provides clues to why cancer immunotherapy may fail in many patients

New research explains how tumors may impair ability of the liver to respond to caloric deprivation

Researchers uncover possible targeted therapy for new, high-risk subtype of ALL

Scientists uncover neurological reason why people with eating disorders can override desire for food

People with reduced oxytocin levels perform worse on empathy tasks, new research shows

Eating a very early dinner, or skipping it, may have some benefits for losing weight

Sleep-deprived people may consume extra calories , study finds

Researchers discover enzyme in the brain that acts like switch to turn off obesity

NYIT clinician shares own story and tips for successful weight loss

New research shows how focusing on pleasure of food may help people choose smaller portions

FDA approves new therapy for initial treatment of soft tissue sarcoma

Food marketed as having appetite-modifying properties does not alter calorie intake, research shows

Trauma Innovation conference welcomes record number of military and civil healthcare professionals

Signs and impact of hypos

MIT neuroscientists identify brain cells that play vital role in controlling appetite

Four CGIAR researchers win World Food Prize for improving nutrition and health

Researchers develop mouse model to investigate behavioral effects of eating disorder gene

Traffic light colors have favorable effect on healthy food choices of consumers

Study identifies mechanistic link between maternal obesity and childhood hypertension

Heavy cannabis users have large reduction in bone density, increased risk of bone fractures

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