Fatty Acids News and Research

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Researchers provide new mechanism for age-related macular degeneration

Age-related macular degeneration (AMD) is the leading cause of visual impairment in people over 50 in developed countries. Although this condition affects up to 20% of people between the ages of 65 and 75, what drives abnormal blood vessels to invade the retina is unknown.

15 Mar 2016

Drugs to help energy-starved photoreceptors offers new avenue for treating AMD , MacTel

New research from Boston Children's Hospital could potentially change how doctors approach two blinding diseases: 'Wet' age-related macular degeneration (AMD), the leading cause of blindness in the elderly, and macular telangiectasia (MacTel).

15 Mar 2016

Once-daily nutritional drink can help reduce brain shrinkage in prodromal AD patients

Topline results from the European LipiDiDiet clinical trial were presented today as part of a late-breaking presentation at the Advances in Alzheimer's Therapy congress.

11 Mar 2016

Studies raise hope for new treatments, preventive approaches for schizophrenia

Emerging evidence on the development, "prodromal" characteristics, and long-term course of schizophrenia provide reasons for optimism for developing new treatments and preventive approaches for this devastating disorder, according to the special March/April issue of Harvard Review of Psychiatry.

11 Mar 2016

People newly diagnosed with multiple sclerosis share risk factors of other chronic illnesses

People newly diagnosed with multiple sclerosis may often have other chronic health conditions as well, according to a study published in the March 9, 2016 online issue of Neurology®, the medical journal of the American Academy of Neurology.

10 Mar 2016

Merck introduces new products for separation and analysis at Pittcon 2016

Merck, a leading science and technology company is launching a range of new products for separation and analysis at the Pittcon Conference and Expo 2016 in Atlanta, Georgia, March 6 - 10, the world's largest conference for laboratory science.

8 Mar 2016

Researchers find new link between elevation of certain amino acids and type 2 diabetes

More than 29 million Americans are currently living with diabetes. The majority have type 2 diabetes, and for them insulin resistance - their body's inability to effectively process sugar - is a part of daily life. Therefore, understanding the cause of insulin resistance is critical to tackling this chronic disease.

8 Mar 2016

Latinas who eat processed meats at increased risk for breast cancer

Latinas who eat processed meats such as bacon and sausage may have an increased risk for breast cancer, according to a new study that did not find the same association among white women.

3 Mar 2016

New analytical tool may help diagnose cancer faster than conventional methods

Researchers have developed a new analytical tool for medical applications and biological research that might be used to diagnose cancer more rapidly than conventional methods.

26 Feb 2016

Omega-3 fatty acids can lower risk of breast cancer in postmenopausal obese women

Omega-3 fatty acids may lower the risk of breast cancer in postmenopausal obese women, according to researchers.

24 Feb 2016

Organic meat and milk contain more beneficial omega-3 fatty acids than conventional

In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.

22 Feb 2016

Aerobic exercise may prevent alcohol-related liver damage

According to the Centers for Disease Control and Prevention, excessive alcohol use is responsible for more than 80,000 deaths in the United States each year. Over time, excessive drinking can lead to several chronic conditions, such as fatty liver disease and cirrhosis.

16 Feb 2016

Nutrients in food may influence our genes

Almost all of our genes may be influenced by the food we eat, suggests new research published today in the journal Nature Microbiology. The study, carried out in yeast - which can be used to model some of the body's fundamental processes - shows that while the activity of our genes influences our metabolism, the opposite is also true and the nutrients available to cells influence our genes.

12 Feb 2016

Fatty Acids News and Research

Researchers provide new mechanism for age-related macular degeneration

Drugs to help energy-starved photoreceptors offers new avenue for treating AMD , MacTel

Once-daily nutritional drink can help reduce brain shrinkage in prodromal AD patients

Studies raise hope for new treatments, preventive approaches for schizophrenia

People newly diagnosed with multiple sclerosis share risk factors of other chronic illnesses

Merck introduces new products for separation and analysis at Pittcon 2016

Researchers find new link between elevation of certain amino acids and type 2 diabetes

Latinas who eat processed meats at increased risk for breast cancer

New analytical tool may help diagnose cancer faster than conventional methods

Omega-3 fatty acids can lower risk of breast cancer in postmenopausal obese women

Organic meat and milk contain more beneficial omega-3 fatty acids than conventional

Aerobic exercise may prevent alcohol-related liver damage

Nutrients in food may influence our genes

Study identifies FGF21 protein as potential therapeutic agent for cardiovascular diseases, type 2 diabetes

Diet containing unsaturated fats positively impacts weight loss and heart health markers

Experimental nanoparticle therapy shows promise for fighting primary liver cancer

Mercury may not thwart seafood brain benefits

Weight loss programs that provide healthy fats have similar impacts on pound-shedding

New SBP research may lead to novel approach to treat heart failure

Research provides new molecular insight into heart failure

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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