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Study: Allergen in red meat linked to plaque buildup in arteries of the heart

A team of researchers says it has linked sensitivity to an allergen in red meat to the buildup of plaque in the arteries of the heart.

14 Jun 2018

Mediterranean-style eating pattern with lean unprocessed red meat improves heart health

Adopting a Mediterranean-style eating pattern improves heart health, with or without reducing red meat intake, if the red meat consumed is lean and unprocessed, according to a Purdue University nutrition study.

13 Jun 2018

Fruit and vegetable prescription program improves access to healthy foods for underserved children

A new study shows that a fruit and vegetable prescription program can improve access to healthy foods for underserved children. The program, which was implemented in Flint, Michigan, could be replicated in other areas to address food insecurity in children.

12 Jun 2018

Study: Consuming sugary soft drinks can make you fat

The 2018 World Cup will kick off this coming Thursday with the game between the host, Russia, and Saudi Arabia.

12 Jun 2018

US toddlers are consuming too much sugar finds study

A new study has shown that children in the United States are consuming too much added sugars and their daily intake exceeds the amounts recommended for adults.

12 Jun 2018

Lifestyle modifications can quickly reduce blood pressure

Researchers have demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as effective as medication at reducing blood pressure.

11 Jun 2018

Sugar intake of American toddlers crosses maximum amount recommended for adults

A new study suggests children in the US begin consuming added sugar at a very young age and that many toddlers' sugar intake exceeds the maximum amount recommended for adults.

11 Jun 2018

Scientists discover how certain foods can help protect against health issues

The foods we eat play a significant role in our health. Scientists are discovering how eggs, nuts, dairy products, vegetables and even coffee can help protect against health problems.

11 Jun 2018

New study shows health impacts of eating plant-based diet

Eating a vegetarian or primarily plant-based diet is associated with a variety of health benefits. But simply being vegetarian is not enough to reap those benefits - the quality of the food matters, too.

11 Jun 2018

Green, nutrient-rich broccoli lattes may be on the horizon

Green, nutrient-rich coffees may be on the horizon after researchers have developed a powder made from imperfect-looking broccoli that would have previously been wasted.

8 Jun 2018

Delta Dental promotes healthy smiles across Wisconsin through nutrition

A balanced, nutritious diet is essential to healthy living, as well as a healthy smile. To celebrate National Smile Month, Delta Dental of Wisconsin, the state's largest dental insurance provider, is contributing healthy food and toothbrushes to five food pantries across Wisconsin.

5 Jun 2018

Sensory-based food education offers new way to promote healthy dietary habits in children

Sensory-based food education given to 3-5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit, according to a new study from the University of Eastern Finland.

30 May 2018

Nutrient supplements do not provide extra benefits says new Australian survey

According to a recent nutrition survey in Australia, 29 percent of the population are taking at least one dietary supplement a day. In the United States, at least 52 percent are taking a dietary supplement a day. The study attempted to look at the long term benefits offered by regular intake of vitamin and mineral supplements for the prevention of diseases such as heart disease and stroke as well as premature death.

30 May 2018

Scientists develop natural, non-toxic hair dye from blackcurrant skins

Whether they're trying to hide some gray or embrace a new or quirky color, people adore hair dyes. But some of these dyes may be harmful to humans and the environment.

30 May 2018

Study finds link between dietary protein and heart failure risk in middle-aged men

For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those who ate less protein, according to new research in Circulation: Heart Failure, an American Heart Association journal.

29 May 2018

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Current research does not show enough evidence that vitamin or mineral supplements are beneficial for preventing or treating heart disease, with the exception of folic acid for reducing stroke risk, according to a review article published in the Journal of the American College of Cardiology.

29 May 2018

Research examines link between lower-fat diet and breast cancer overall survival

Women diagnosed with breast cancer during the Women's Health Initiative Dietary Modification trial who were following a lower-fat diet had increased breast cancer overall survival, although the increase was likely partly due to better survival from several causes of death.

24 May 2018

Mediterranean diet may protect people from negative effects of air pollution

Eating a Mediterranean diet may protect people from some of the harm of long-term exposure to air pollution, and reduce their risk of dying from heart attacks, stroke and other causes of death, according to new research presented at the ATS 2018 International Conference.

21 May 2018

Few parents use simple strategies to protect kids from food poisoning, reports study

No parent wants to come home from a picnic or restaurant with a little one whose stomachache turns into much worse.

21 May 2018

Reducing exposure to hormone interfering chemicals may mitigate obesity risk

Everyday products carry environmental chemicals that may be making us fat by interfering with our hormones, according to research presented in Barcelona at the European Society of Endocrinology annual meeting, ECE 2018.

21 May 2018

Vegetables News and Research

Study: Allergen in red meat linked to plaque buildup in arteries of the heart

Mediterranean-style eating pattern with lean unprocessed red meat improves heart health

Fruit and vegetable prescription program improves access to healthy foods for underserved children

Study: Consuming sugary soft drinks can make you fat

US toddlers are consuming too much sugar finds study

Lifestyle modifications can quickly reduce blood pressure

Sugar intake of American toddlers crosses maximum amount recommended for adults

Scientists discover how certain foods can help protect against health issues

New study shows health impacts of eating plant-based diet

Green, nutrient-rich broccoli lattes may be on the horizon

Delta Dental promotes healthy smiles across Wisconsin through nutrition

Sensory-based food education offers new way to promote healthy dietary habits in children

Nutrient supplements do not provide extra benefits says new Australian survey

Scientists develop natural, non-toxic hair dye from blackcurrant skins

Study finds link between dietary protein and heart failure risk in middle-aged men

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Research examines link between lower-fat diet and breast cancer overall survival

Mediterranean diet may protect people from negative effects of air pollution

Few parents use simple strategies to protect kids from food poisoning, reports study

Reducing exposure to hormone interfering chemicals may mitigate obesity risk

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