Cooking News and Research

RSS

Salads under scrutiny: Study reveals contamination risks and solutions in ready-to-eat salads

The research paper highlights critical contamination points in the production of ready-to-eat salads and discusses solutions to ensure microbiological safety and health.

10 Jul 2024

What drives Gen Z to embrace plant-based diets?

A study on Gen Z university students in Greece, India, and the UK reveals that attitudes, knowledge of healthy eating, meal preparation involvement, and perceived barriers significantly influence their willingness to adopt plant-based diets, highlighting opportunities and challenges in promoting sustainable food choices.

2 Jul 2024

Medically tailored meals show promise for reducing healthcare costs

According to new research looking at every U.S. state, programs that deliver medically tailored meals (MTMs) to people with diet-sensitive conditions such as diabetes and heart disease along with limitations in the ability to perform daily activities could lead to substantial savings in healthcare costs.

1 Jul 2024

Leading By Example: Bedfont® Encourages Employee Well-being for World Well-being Week 2024

...

From Bedfont® Scientific Ltd 28 Jun 2024

Adverse public health effects of air pollution on global population

Exposure to high levels of air pollution can cause various health outcomes.

25 Jun 2024

New open-access resource reveals nutrient content of Indian foods

Scientists developed an open-access Indian Nutrient Databank with nutrient compositions of raw food items and commonly consumed recipes.

16 Jun 2024

Higher fluoride levels in pregnant women tied to children's neurobehavioral problems

Higher fluoride levels in pregnant women are linked to increased odds of their children exhibiting neurobehavioral problems at age 3, according to a new study led by a University of Florida College of Public Health and Health Professions researcher.

20 May 2024

New insights into health challenges and the risk factors driving metabolic syndromes

The latest findings from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021, published today in The Lancet, provide new insights into health challenges and the risk factors that are driving them.

17 May 2024

Health impacts and demographic inequities from nitrogen dioxide emissions in US homes using gas and propane stoves

Indoor nitrogen dioxide (NO2) emissions from gas and propane stoves and assessed their health impacts.

8 May 2024

Olive oil – 7 grams per day may keep the dementia away!

A large-scale study published in JAMA Network Open shows that daily consumption of seven or more grams of olive oil can reduce dementia-related mortality by 28% among American adults, underscoring the role of dietary habits in managing age-related cognitive decline.

8 May 2024

Raw meat-based diet for pets linked to drug-resistant bacteria, prompting concerns over public health risks

Study reveals that raw meat-based pet diets (RMBDs) often harbor multidrug-resistant bacteria, posing significant health risks to both pets and humans, unlike conventionally processed pet foods.

5 May 2024

Study finds no fetal growth benefits from LPG cooking in resource-limited settings

Despite reducing exposure to air pollution, a study found that using liquefied petroleum gas (LPG) in cooking did not improve fetal growth compared to traditional biomass fuels in resource-limited settings.

5 May 2024

Study reveals high levels of antibiotic resistance in meat sold for consumption

New research presented at the ESCMID Global Congress (formerly ECCMID) in Barcelona, Spain (27-30 April) has found substantial levels of resistance to critically important antibiotics in meat sold for human and animal consumption.

28 Apr 2024

Cruciferous vegetables may offer new hope for inflammatory bowel disease management

Study evaluates the role of cruciferous vegetables and their bioactive components in mitigating inflammatory bowel disease through in vitro, in vivo, and preliminary clinical investigations, suggesting a promising therapeutic avenue.

21 Apr 2024

Study reveals neurological effects of reused frying oils

A new study found higher levels of neurodegeneration in rats that consumed reused deep fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot oil, is a common method of food preparation around the world.

25 Mar 2024

Review explains lesser-known yet vital components of the Mediterranean diet

A comprehensive overview of the Mediterranean diet's underappreciated components, revealing new dietary factors beyond the well-studied fruits, vegetables, and olive oil, including eggs, dairy, nuts, seeds, herbs, spices, and red wine, to better define and benefit from this diet.

25 Mar 2024

Reciprocated care in Alzheimer's couples enhances mutual well-being

In cases of Alzheimer's disease, it's common for a spouse to take on the role of caregiver. Research led by the University of California, Davis, suggests that patients can also support their caretakers, and that reciprocated care has mutual benefits.

22 Mar 2024

Research explores the health benefits of resistant starch in plant-based diets

Review evaluates the role of resistant starch in promoting health and its retention through food processing methods, highlighting the gap in current dietary intake and the potential for improving global health through enhanced resistant starch consumption in plant-based foods.

22 Mar 2024

Cooking rice with high arsenic water puts millions at health risk

The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found.

21 Mar 2024

Bioengineering edible mycelium to enhance nutritional value, color, and flavor

A modular synthetic biology toolkit for Aspergillus oryzae, an edible fungus used in fermented foods.