Vegetables News and Research

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Health risks to farmworkers increase as workforce ages

That bag of frozen cauliflower sitting inside your freezer likely sprang to life in a vast field north of Salinas, Calif. A crew of men and women here use a machine to drop seedlings into the black soil. Another group follows behind, stooped over, tapping each new plant.

7 Dec 2017

Healthy diet may be linked to less disability, fewer symptoms for people with MS

For people with multiple sclerosis (MS), eating a healthy diet of fruits, vegetables and whole grains may be linked to having less disability and fewer symptoms than people whose diet is less healthy, according to a study published in the December 6, 2017, online issue of Neurology, the medical journal of the American Academy of Neurology.

7 Dec 2017

Bacteria carrying colistin resistant mcr-1 gene commonly exist in ecosystem, study finds

Food Safety and Technology Research Centre of the Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University recently found that bacteria that carry the colistin resistance gene mcr-1 commonly exist in human and various types of food and environmental samples collected from Hong Kong and the Chinese mainland.

6 Dec 2017

Lemur study offers new insights into role of diet in shaping gut microbes

A study of the bacteria in the guts of three lemur species offers new insights into the role of diet in shaping these microbial ecosystems - and how these microbes may relate to primate health.

5 Dec 2017

4 in 10 cancers preventable by adopting simple lifestyle changes

In a new research that comes via the American Cancer Society, it has been seen that over 40 percent of all cancers and nearly one in two cancer deaths can be prevented by incorporating simple lifestyle changes in daily routines.

26 Nov 2017

Oil droplets from cooking contributes to indoor air pollution finds study

A team of researchers from the Texas Tech University and Utah State University were looking at the properties of the oil droplets that are released when cooking takes place on an open frying pan with oil and found that these oil droplets could contribute significantly to indoor air pollution.

19 Nov 2017

Study: People less likely to have high-quality diet when healthier food is pricier than unhealthy items

When healthier food, like vegetables and dairy products, is pricier compared to unhealthy items, like salty snacks and sugary sweets, Americans are significantly less likely to have a high-quality diet, a new Drexel University study found.

16 Nov 2017

Comprehensive study of health in India finds improvements, but major inequalities between states

The Lancet publishes the first comprehensive analysis of the health of India’s 1.34 billion citizens—encompassing almost a fifth of the world’s population.

15 Nov 2017

New health analysis in India finds increase in non-communicable diseases

A new state-by-state health analysis in India finds that over two decades heart- and lung-related conditions, as well as other non-communicable diseases (NCDs), have surpassed infectious diseases, such as diarrhea and tuberculosis, as the nation's leading killers.

14 Nov 2017

Study reveals a reduced risk of developing heart failure with a plant-based diet

A new study suggests that consumption of a mainly plant-based diet was related to decreased heart failure risks among people without known heart failure or heart disease. Heart failure is a progressive chronic condition that occurs when the heart muscle does not pump enough blood to meet the body's requirements for oxygen and blood. It affects approximately 6.5 million people over 20 years old in the United States.

14 Nov 2017

Children's diets could be improved with increased taxation on high fat and high sugar foods

Increasing the tax on high fat and high sugar foods will help improve children's diets. This is one of the recommendations from the British Psychological Society report 'Changing behavior: Childhood nutrition' published this week.

13 Nov 2017

Gene technology can be potential game-changer for agriculture

Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at The University of Queensland predict.

10 Nov 2017

Experimental ‘golden’ potato could hold power to prevent disease in developing nations

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

9 Nov 2017

Scientists develop antibacterial ‘sugar-glass’ coating that uses viruses to destroy bacteria

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Now in a study appearing in ACS Biomaterials Science & Engineering, scientists report that they have developed an antibacterial "sugar-glass" coating in which viruses that destroy bacteria are embedded and are kept stable for up to three months.

8 Nov 2017

Exposure to BPA during pregnancy may lead to long-lasting health problems in offspring

A chemical called bisphenol A -- BPA -- used in plastic packaging and in the linings of food and beverage cans, may be passed from a mother to her offspring during pregnancy and cause changes in the gut bacteria of the offspring, according to an international team of researchers.

8 Nov 2017

Talking about dental health can be one way to prevent children from developing overweight

Talking about dental health with children and parents - about what is healthy and unhealthy for your teeth - can be one way to prevent children from developing overweight. This is suggested in a thesis from Sahlgrenska Academy on children's diet, BMI, and well-being.

8 Nov 2017

NIH awards grant to test whether anti-inflammatory diet can reduce Alzheimer's disease risk

The National Institutes of Health has awarded Albert Einstein College of Medicine nutrition scientist Yasmin Mossavar-Rahmani, Ph.D., R.D., a five-year, $4 million grant to test whether a diet rich in foods with anti-inflammatory properties can reduce cognitive decline and Alzheimer's disease risk.

6 Nov 2017

Breakthrough discovery could lead to better treatments for colon cancer, gut diseases

Colon cancer, Crohn's, and other diseases of the gut could be better treated - or even prevented - thanks to a new link between inflammation and a common cellular process, established by the University of Warwick.

3 Nov 2017

Ground-breaking eye health study offers new hope for AMD sufferers

Results from a two-year eye health study - the first of its kind in the world – have shown a new hope for people suffering from age-related macular degeneration (AMD), the most common cause of sight loss in the UK.

3 Nov 2017

Production of nitric oxide crucial for stem cell mobilization and differentiation

Nathan Bryan, PH.D., one of the nation's leading experts on critically important role of nitric oxide in health and disease prevention, told attendees of the Pacific Regenerative Medicine 2017 Conference this morning that, "Stem cells are the future of medicine and are required for our body to heal itself; however, their success depends on the body producing enough nitric oxide to support their healing properties.

2 Nov 2017

Vegetables News and Research

Health risks to farmworkers increase as workforce ages

Healthy diet may be linked to less disability, fewer symptoms for people with MS

Bacteria carrying colistin resistant mcr-1 gene commonly exist in ecosystem, study finds

Lemur study offers new insights into role of diet in shaping gut microbes

4 in 10 cancers preventable by adopting simple lifestyle changes

Oil droplets from cooking contributes to indoor air pollution finds study

Study: People less likely to have high-quality diet when healthier food is pricier than unhealthy items

Comprehensive study of health in India finds improvements, but major inequalities between states

New health analysis in India finds increase in non-communicable diseases

Study reveals a reduced risk of developing heart failure with a plant-based diet

Children's diets could be improved with increased taxation on high fat and high sugar foods

Gene technology can be potential game-changer for agriculture

Experimental ‘golden’ potato could hold power to prevent disease in developing nations

Scientists develop antibacterial ‘sugar-glass’ coating that uses viruses to destroy bacteria

Exposure to BPA during pregnancy may lead to long-lasting health problems in offspring

Talking about dental health can be one way to prevent children from developing overweight

NIH awards grant to test whether anti-inflammatory diet can reduce Alzheimer's disease risk

Breakthrough discovery could lead to better treatments for colon cancer, gut diseases

Ground-breaking eye health study offers new hope for AMD sufferers

Production of nitric oxide crucial for stem cell mobilization and differentiation

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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