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Leafy green vegetables linked to reduced risk of heart disease and stroke

Getting more greens into your diet could cut your risk of heart disease and stroke by as much as 40 per cent, according to new research from Edith Cowan University.

1 Nov 2017

FDA statement revokes claims that soy protein reduces heart disease risk

Yesterday (30th October 2017), Susan Mayne,Ph.D. and director of the FDA’s Center for Food Safety and Applied Nutrition, issued a statement on behalf of the United States Food and Drug Administration (FDA) stating that the claims made by earlier studies that soy protein can reduce the risk of heart disease is not true.

30 Oct 2017

MUSC and SCSU join forces to address health disparities

Marvella Ford missed out on a fundamental part of childhood: having grandparents to spoil and take care of her. They all died before she was born. "That's a tremendous loss that you can never overcome. I grew up not having met or seen pictures of any of my grandparents," she said.

27 Oct 2017

Washing apples under tap water may not be enough to wash off surface pesticides

A new study has revealed that washing an apple under running water is not enough to remove the pesticides that are sprayed over its skin. A baking soda solution dip for 12 to 15 minutes could be the answer to removal of harmful chemicals from the fruits, find researchers from the University of Massachusetts, Amherst.

27 Oct 2017

Arsenic found in infant and toddler food

A latest study has uncovered a scary fact – nearly 80 percent of infant formulas and baby foods have tested positive for Arsenic content.

27 Oct 2017

Healthy heart may protect older adults from disability

A healthy heart is important to the well-being of older adults. The American Heart Association (AHA) defines "ideal cardiovascular health" based on four health behaviors (current smoking, body mass index, physical activity, and healthy diet and three health factors (total cholesterol, blood pressure), and fasting blood glucose level).

26 Oct 2017

ObesityWeek: Effective approaches to prevent and treat pediatric obesity

Childhood obesity has more than tripled since the early 1970s and has become one of the most pressing public health concerns of our time.

20 Oct 2017

Dietary combination transforms lethal breast cancers into highly treatable form

Researchers at the University of Alabama at Birmingham have found a dietary combination that transforms the most lethal of all breast cancers into a highly treatable breast cancer.

17 Oct 2017

Low-fat avocados could be the new “in” thing

Avocados have been hailed as a wonder fruit packed with nutritional values and something diet experts and customers swear by.

16 Oct 2017

UAB expert provides in-depth understanding of food-borne illnesses

Parties and gatherings are typically centered around food, making it important to know the do's and don'ts of handling food.

13 Oct 2017

High fat diet linked to increased risk of relapse in kids with MS

On the other hand, high vegetable intake may halve the risk of relapse, the findings indicate. Several genetic and environmental factors, including previous infection with Epstein Barr virus, exposure to cigarette smoke, and low vitamin D levels have all been associated with a heightened risk of MS.

9 Oct 2017

Training new doctors right where they’re needed

Dr. Olga Meave didn't mind the dry, 105-degree heat that scorched this Central Valley city on a recent afternoon. The sweltering summer days remind her of home in Sonora, Mexico. So do the people of the Valley — especially the Latino first-generation immigrants present here in large numbers, toiling in the fields or piloting big rigs laden with fruits and vegetables.

9 Oct 2017

Beetroot juice does not re-warm the body after exposure to cold

In people at higher risk of feeling the cold, and contrary to what scientists thought, beetroot juice doesn't appear to help re-warm the body after exposure to the cold, according to new research.

4 Oct 2017

Study: 30 minutes of exercise 5 days a week linked to lower risk of death, cardiovascular disease

Completing 30 minutes of physical activity five days a week (150 mins a week) is associated with a reduced risk of death and cardiovascular disease, according to the largest study of physical activity tracking 130000 people in 17 countries published in The Lancet.

25 Sep 2017

USDA announces $21 million to improve healthier eating options for SNAP participants

The U.S. Department of Agriculture's National Institute of Food and Agriculture today announced $21 million to help Supplemental Nutrition Assistance Program participants increase their purchases of fruits and vegetables by providing incentives at the point of purchase.

22 Sep 2017