Nutrients News and Research

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New poll reaffirms picky eating as a universal parenting challenge

Kids can be stubborn when it comes to eating the healthy foods on their plate.

18 Apr 2022

Study highlights factors that influence Alaskan brown bears' gut microbiome

A recent study of Alaskan brown bears (Ursus arctos) finds that there is significant variation in the gut microbiome of bear populations, depending on where the bears live.

8 Apr 2022

Long-term follow-up from health services could be beneficial for reduction of diabetes risk

Type 2 diabetes is an inherited disease, but habits can affect the risk of getting it. Obesity due to fatty and high-calorie foods, often in combination with limited activity, increases the risk considerably.

7 Apr 2022

Sodium thiosulfate shows no benefits for reducing heart damage following a heart attack

Sodium thiosulfate showed no benefits for reducing injury to damaged areas of heart muscle following a heart attack, in a study presented at the American College of Cardiology's 71st Annual Scientific Session.

5 Apr 2022

Study reveals how pancreatic tumors program macrophages to construct fibrotic barriers

In the presence of pancreatic tumors, certain immune cells break down structural proteins into molecules that trigger the building of dense tissue, a known barrier to therapy, a new study finds.

4 Apr 2022

Limiting sodium intake results in improved quality of life for patients with heart failure

Nutrition counseling and strictly limiting salt intake for one year in patients with heart failure resulted in improved quality of life and a slowing in the progression of the disease, but a study presented at the American College of Cardiology's (ACC) 71st Annual Scientific Session found reducing salt intake did not significantly reduce major adverse events or hospitalizations.

2 Apr 2022

Study shows the benefits of once-weekly prednisone in obese mice

Obese mice that were fed a high-fat diet and that received prednisone one time per week had improved exercise endurance, got stronger, increased their lean body mass and lost weight, reports a new Northwestern Medicine study published in The Journal of Experimental Medicine.

1 Apr 2022

The effects of prolonged sleep restriction on energy intake, energy expenditure, and regional fat storage in healthy individuals

A new study provides insights into how experimentally-induced sleeplessness affects body fat when the subject is provided access to food.

1 Apr 2022

Higher avocado intake associated with lower risk of cardiovascular disease and coronary heart disease in US adults

The current study looks at how avocado intake is related to the total CVD, CHD, and stroke risk, using data from two studies, namely, the NHS and the HPFS.

1 Apr 2022

Implant placed alongside a blood vessel could replace bulkier devices that stimulate nerves

An implant little bigger than a grain of rice, put gently in place alongside a strategically placed blood vessel, could replace much bulkier devices that stimulate nerves.

31 Mar 2022

UMass Amherst research focuses on the benefits of consuming mushrooms

Next time you order a pizza or whip up a creamy risotto, go ahead and load on the mushrooms.

31 Mar 2022

3D Printing Testicular Cells to Treat Infertility

In this interview, we speak to Dr. Ryan Flannigan about his latest research that involved the 3D printing of sperm cells to help treat male infertility.

31 Mar 2022

Caffeine could be a therapeutic arsenal to alleviate some of the ADHD symptoms

Attention Deficit Hyperactivity Disorder, or ADHD, is a psychiatric pathology for which diagnosis has increased exponentially over the last 20 years.

29 Mar 2022

Exploring the vital connection between gut microbes, physical activity, and health

Our bowels accommodate billions of active microbes that affect the health, a fact that is arousing increasing interest also among athletes.

26 Mar 2022

Transcription factors work together to drive cancer cell proliferation

Scientists have discovered that a well-established cancer cell transcription factor and its newly identified co-factor work together to drive cancer cell proliferation, according to findings published in Science Advances.

16 Mar 2022

Study finds a causal link between deforestation and reduction in people's dietary quality

Current policies for guaranteeing food security emphasize the importance of farmland, but forests play critical roles as well.

16 Mar 2022

Researchers identify a potential new test for early diagnosis of Lyme disease

For scientists and clinicians alike, one of the Holy Grails for successfully treating and curing Lyme disease is developing tests that identify the disease sooner, show when people are cured of infection, and can diagnose reinfection.

15 Mar 2022

Targeting regulation of subcellular architecture may hold opportunities to treat metabolic diseases

Cells use their molecular architecture to regulate their metabolic functions, and repairing diseased cells' architecture to a healthier state can also repair metabolism, according to a study led by Harvard T.H. Chan School of Public Health researchers.

10 Mar 2022

International Women's Day 2022: Breaking the Bias

The IWD theme for 2022 is #BreaktheBias; coming together to forge women's equality.

8 Mar 2022

GlyNAC supplementation can increase lifespan and improve multiple age-associated defects

Many people aspire to live longer, healthier lives. A researcher at Baylor College of Medicine, Dr. Rajagopal Sekhar, associate professor of medicine in the section of endocrinology, diabetes and metabolism, has been studying aging for the past 20 years to better understand its biological underpinnings and develop nutritional strategies to promote healthy aging.

7 Mar 2022

Nutrients News and Research

New poll reaffirms picky eating as a universal parenting challenge

Study highlights factors that influence Alaskan brown bears' gut microbiome

Long-term follow-up from health services could be beneficial for reduction of diabetes risk

Sodium thiosulfate shows no benefits for reducing heart damage following a heart attack

Study reveals how pancreatic tumors program macrophages to construct fibrotic barriers

Limiting sodium intake results in improved quality of life for patients with heart failure

Study shows the benefits of once-weekly prednisone in obese mice

The effects of prolonged sleep restriction on energy intake, energy expenditure, and regional fat storage in healthy individuals

Higher avocado intake associated with lower risk of cardiovascular disease and coronary heart disease in US adults

Implant placed alongside a blood vessel could replace bulkier devices that stimulate nerves

UMass Amherst research focuses on the benefits of consuming mushrooms

3D Printing Testicular Cells to Treat Infertility

Caffeine could be a therapeutic arsenal to alleviate some of the ADHD symptoms

Exploring the vital connection between gut microbes, physical activity, and health

Transcription factors work together to drive cancer cell proliferation

Study finds a causal link between deforestation and reduction in people's dietary quality

Researchers identify a potential new test for early diagnosis of Lyme disease

Targeting regulation of subcellular architecture may hold opportunities to treat metabolic diseases

International Women's Day 2022: Breaking the Bias

GlyNAC supplementation can increase lifespan and improve multiple age-associated defects

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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