Nutrients News and Research

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Cancer cells exploit genetic and cellular processes to promote tumor growth

Writing in EMBO reports, researchers at University of California San Diego School of Medicine and Moores Cancer Center at UC San Diego Health describe how a pair of fundamental genetic and cellular processes are exploited by cancer cells to promote tumor survival and growth.

29 Oct 2021

Pathway preferential estrogens may be a safer alternative to hormone replacement therapy, study shows

Postmenopausal women have increased risk of non-alcoholic fatty liver disease due to loss of estrogen from metabolic changes. A high-fat diet further exacerbates the disease, which can progress to cirrhosis and liver failure.

29 Oct 2021

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Cleveland Clinic researchers have shown for the first time that diet-associated molecules in the gut are associated with aggressive prostate cancer, suggesting dietary interventions may help reduce risk. Findings from the study were published in Cancer Epidemiology, Biomarkers & Prevention.

28 Oct 2021

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance for disease prevention targeting this critical age period.

27 Oct 2021

Scientists flip a new piece in the male infertility puzzle

Scientists at Cincinnati Children's appear to have flipped another piece in the underexplored puzzle of male infertility.

27 Oct 2021

Fermented soy product suppresses airway inflammation in animal models of asthma

Bronchial asthma causes symptoms such as wheezing and cough due to chronic airway inflammation, but there is no fundamental treatment for it, leaving a desire for new prevention and treatment methods.

26 Oct 2021

UCL researchers record sharpest images ever of living bacteria

The sharpest images ever of living bacteria have been recorded by UCL researchers, revealing the complex architecture of the protective layer that surrounds many bacteria and makes them harder to be killed by antibiotics.

25 Oct 2021

$Extra dairy intake lowers risk of falls and fractures among older adults in residential care$

Extra dairy intake lowers risk of falls and fractures among older adults in residential care

Increasing intake of foods rich in calcium and protein such as milk, yogurt, and cheese, reduces falls and fractures in older adults living in residential care, finds a randomized controlled trial published by The BMJ today.

21 Oct 2021

U-M researchers target a protein channel in the cell’s lysosome to selectively kill cancer cells

Cancer treatments necessarily target unchecked cell growth, and selectively kill cancer cells while sparing normal cells and avoiding general toxicity in the human body.

20 Oct 2021

Scientists search for cause of mysterious covid-related inflammation in children

Like most other kids with covid, Dante and Michael DeMaino seemed to have no serious symptoms.

20 Oct 2021

100% orange juice shows potential to help fight inflammation and oxidative stress

A new study suggests 100% orange juice has the potential to help fight inflammation and oxidative stress in adults, paving the way for further research on the topic.

19 Oct 2021

Research group uncovers novel mechanism that regulates breast cancer metastases

A research group at the University of Turku, Finland, has discovered a completely new mechanism that cells use to circulate integrins on the cell surface.

18 Oct 2021

Government financial intervention not effective in helping worst hit families experiencing food insecurity

Some of the worst hit families experiencing food insecurity during the Covid-19 pandemic found that Government financial intervention didn't effectively address the issue, new research has found.

15 Oct 2021

New nutrient profiling system assesses the healthfulness of foods

A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy.

14 Oct 2021

Study identifies DNA mutations linking liver disease with obesity and diabetes

For the first time, DNA mutations in liver cells have been identified that impact metabolism and insulin sensitivity in patients with liver disease.

13 Oct 2021

Scientists suggest a new approach to mitigating the collateral damage from antibiotics

Antibiotics help us to treat bacterial infections and save millions of lives each year. But they can also harm the helpful microbes residing in our gut, weakening one of our body's first lines of defense against pathogens and compromising the multiple beneficial effects our microbiota has for our health.

13 Oct 2021

Nutrients News and Research

Cancer cells exploit genetic and cellular processes to promote tumor growth

Pathway preferential estrogens may be a safer alternative to hormone replacement therapy, study shows

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Scientists flip a new piece in the male infertility puzzle

Fermented soy product suppresses airway inflammation in animal models of asthma

UCL researchers record sharpest images ever of living bacteria

Extra dairy intake lowers risk of falls and fractures among older adults in residential care

U-M researchers target a protein channel in the cell’s lysosome to selectively kill cancer cells

Scientists search for cause of mysterious covid-related inflammation in children

100% orange juice shows potential to help fight inflammation and oxidative stress

Research group uncovers novel mechanism that regulates breast cancer metastases

Government financial intervention not effective in helping worst hit families experiencing food insecurity

New nutrient profiling system assesses the healthfulness of foods

Study identifies DNA mutations linking liver disease with obesity and diabetes

Scientists suggest a new approach to mitigating the collateral damage from antibiotics

Researchers find how iron deficient plants protect themselves from damaging light

TTUHSC investigator evaluates the potential of neurolysin as a therapeutic target for stroke

Adolescents' breakfast habits affected by socio-economic and gender inequalities, study finds

Researchers discover unique self-destructive process in aging nematode worms

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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