Nutrients News and Research

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Surfactant-coated nanoparticle applications in nanomedicine and food

A group of researchers critically review the use of surfactant-coated nanoparticles in the fields of nanomedicine and food nanotechnology.

8 Aug 2021

Researchers reveal how pneumonia-causing bacteria obtain essential nutrient from our bodies

Australian researchers have revealed how the bacterium Streptococcus pneumoniae (pneumococcus) obtains the essential nutrient, manganese, from our bodies, which could lead to better therapies to target what is a life-threatening, antibiotic-resistant pathogen.

6 Aug 2021

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

4 Aug 2021

Study sheds light on oral vaccine failure in mouse model of chronic gut disorder

A chronic gut disorder that occurs in regions with poor sanitation disrupts intestinal immune responses and impairs oral vaccine effectiveness in a mouse model of the disease, according to research led by UPMC Children's Hospital of Pittsburgh and University of Pittsburgh School of Medicine scientists.

3 Aug 2021

Antibacterial immunity may change in the intestines based on circadian cycle

The body's ability to prevent food poisoning by producing a natural antimicrobial compound increases during the day, when exposure to noxious bacteria is most likely, a new study by UT Southwestern scientists suggests.

28 Jul 2021

First interchangeable biosimilar insulin product approved by FDA for treatment of diabetes

Today, the U.S. Food and Drug Administration approved the first interchangeable biosimilar insulin product, indicated to improve glycemic control in adults and pediatric patients with Type 1 diabetes mellitus and in adults with Type 2 diabetes mellitus.

28 Jul 2021

Pregnant women in South-East Asia more likely to use smokeless tobacco

Pregnant women in South-East Asia are more likely to use chewing or other kinds of smokeless tobacco than non-pregnant women of reproductive age, according to a study.

27 Jul 2021

A more complex, holistic approach needed to define carbohydrate quality

Carbohydrates have traditionally been the largest source of energy intake for much of the world's population.

22 Jul 2021

'Good cholesterol' protects the liver from inflammation and injury, study shows

The body's so-called good cholesterol may be even better than we realize. New research from Washington University School of Medicine in St. Louis suggests that one type of high-density lipoprotein (HDL) has a previously unknown role in protecting the liver from injury.

22 Jul 2021

Study reveals calcium's role in directing blood flow in the brain

Unlike the rest of the body, there is not enough real estate in the brain for stored energy. Instead, the brain relies on the hundreds of miles of blood vessels within it to supply fresh energy via the blood. Yet, how the brain expresses a need for more energy during increased activity and then directs its blood supply to specific hot spots was, until now, poorly understood.

22 Jul 2021

Researchers discover major metabolite involved in regulating intestinal bacteria

Researchers at the RIKEN Center for Integrative Medical Sciences (IMS) have discovered that acetate, a major metabolite produced by some intestinal bacteria, is involved in regulating other intestinal bacteria.

19 Jul 2021

New live cell models lay the groundwork for studies into mitochondrial diseases

The mitochondrion has garnered quite the reputation for its role as the "powerhouse of the cell." These tiny, but mighty organelles play various life-sustaining roles, from powering our own cells and organs to fueling chemical and biological processes.

15 Jul 2021

Study reveals climate as main driver of changes in body size for the past million years

An interdisciplinary team of researchers, led by the Universities of Cambridge and Tübingen, has gathered measurements of body and brain size for over 300 fossils from the genus Homo found across the globe.

8 Jul 2021

Climate directly contributed to changes in body size and indirectly to brain size throughout human evolution

Humans have evolved larger body sizes in colder regions and smaller bodies in warmer regions, with brain size showing little correlation with temperature.

8 Jul 2021

Strawberries could improve cardiometabolic risk factors in at-risk adults

Whole berries have long been known for their extended health benefits. This has largely been due to their high fiber and polyphenol profile, as well as their low energy (calorie) contributions to daily diets.

8 Jul 2021

Researchers determine the structure of nanomachine essential for functioning of mTOR

The principle that form follows function does not only apply to design and architecture. It also applies to biology

8 Jul 2021

An antioxidative stress regulator helps keep muscles from becoming weak in low gravity

Most kids dream of growing up to be astronauts; but the downside of spending extended amounts of time in low gravity is that astronauts' muscles tend to shrink and weaken through disuse. Now, researchers from Japan have identified a protein that affects how muscles respond to space flight.

7 Jul 2021

Plant compounds inhibit Mpro of SARS-CoV-2 and HCoV-229E in vitro

A group of researchers recently discussed their findings that a group of plant flavonols and dihydroflavonols exhibit antiviral efficacy against both SARS-CoV-2 and HCoV-229E.

6 Jul 2021

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels - vitamins, fats and protein -- make them seem essentially equivalent.

6 Jul 2021

Nanomaterials' physiochemical properties influence their ability to penetrate the blood brain barrier

Nanomaterials found in consumer and health-care products can pass from the bloodstream to the brain side of a blood-brain barrier model with varying ease depending on their shape - creating potential neurological impacts that could be both positive and negative, a new study reveals.

5 Jul 2021

Nutrients News and Research

Surfactant-coated nanoparticle applications in nanomedicine and food

Researchers reveal how pneumonia-causing bacteria obtain essential nutrient from our bodies

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Study sheds light on oral vaccine failure in mouse model of chronic gut disorder

Antibacterial immunity may change in the intestines based on circadian cycle

First interchangeable biosimilar insulin product approved by FDA for treatment of diabetes

Pregnant women in South-East Asia more likely to use smokeless tobacco

A more complex, holistic approach needed to define carbohydrate quality

'Good cholesterol' protects the liver from inflammation and injury, study shows

Study reveals calcium's role in directing blood flow in the brain

Researchers discover major metabolite involved in regulating intestinal bacteria

New live cell models lay the groundwork for studies into mitochondrial diseases

Study reveals climate as main driver of changes in body size for the past million years

Climate directly contributed to changes in body size and indirectly to brain size throughout human evolution

Strawberries could improve cardiometabolic risk factors in at-risk adults

Researchers determine the structure of nanomachine essential for functioning of mTOR

An antioxidative stress regulator helps keep muscles from becoming weak in low gravity

Plant compounds inhibit Mpro of SARS-CoV-2 and HCoV-229E in vitro

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

Nanomaterials' physiochemical properties influence their ability to penetrate the blood brain barrier

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