Nutrients News and Research

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Scientists find dramatic differences between ancient gut microbiomes and modern microbes

Scientists are rapidly gathering evidence that variants of gut microbiomes, the collections of bacteria and other microbes in our digestive systems, may play harmful roles in diabetes and other diseases.

12 May 2021

Measuring metabolic 'fluxes' could help scientists advance new tuberculosis drugs

Mycobacterium tuberculosis is incredible in that it can survive for decades within its human host. It does this by varying its diet to successfully steal nutrients from the human host including immune cells; it is known to acquire and absorb multiple carbon sources from the body during infection.

12 May 2021

Vegetarians may have a healthier biomarker profile than meat-eaters, indicates study

Vegetarians appear to have a healthier biomarker profile than meat-eaters, and this applies to adults of any age and weight, and is also unaffected by smoking and alcohol consumption, according to a new study in over 166,000 UK adults, being presented at this week's European Congress on Obesity (ECO), held online this year.

10 May 2021

Targeted therapies could exploit unique metabolic features of pancreatic cancer cells

Probing the unique biology of human pancreatic cancer cells in a laboratory has yielded unexpected insights of a weakness that can be used against the cells to kill them.

7 May 2021

New strategy could increase the effectiveness of chemotherapy treatments

New research led by a team at Massachusetts General Hospital (MGH) points to a promising strategy to boost tumors' intake of cancer drugs, thereby increasing the effectiveness of chemotherapy treatments.

7 May 2021

New technique can print life-like organ models in minutes

NIBIB-funded engineers at the University of Buffalo have fine-tuned the use of stereolithography for 3D printing of organ models that contain live cells.

6 May 2021

Regular consumption of sardines helps prevent the onset of type 2 diabetes

The health benefits of sardines and oily fish are widely known: their high levels of unsaturated fats help to regulate cholesterol levels and prevent the onset of cardiovascular diseases. However, the benefits don't end there.

6 May 2021

New tool can help develop personalized, low-impact diets for people around the world

To improve our own health and the health of our planet, dietary habits will need to change.

5 May 2021

Mixed tree nut snacks result in significant weight loss and improved satiety

In a randomized, controlled study published online in the journal, Nutrients, researchers found that including mixed tree nuts in a weight management program resulted in significant weight loss and improved satiety.

4 May 2021

Increasing sodium and calcium levels in the bloodstream helps prevent deadly arrhythmias

Blood may seem like a simple fluid, but its chemistry is complex. When too much potassium, for instance, accumulates in the bloodstream, patients may experience deadly irregular heart rhythms.

4 May 2021

Arresting tumor growth for a variety of cancers through T cell engineering

Through T cell engineering, researchers at Virginia Commonwealth University Massey Cancer Center show that it's possible to arrest tumor growth for a variety of cancers and squash the spread of cancer to other tissues.

30 Apr 2021

Purified exosomal product accelerates wound healing in preclinical models

Difficult-to-treat, chronic wounds in preclinical models healed with normal scar-free skin after treatment with an acellular product discovered at Mayo Clinic.

28 Apr 2021

Processed diets may promote diseases characterized by low-grade infection and inflammation

Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized by low-grade chronic infection and inflammation such as diabetes, according to researchers in the Institute for Biomedical Sciences at Georgia State University.

28 Apr 2021

Research opens up the possibility of dietary therapy for cancer

A research group at the RIKEN Center for Biosystems Dynamics Research (BDR) has discovered molecular events that determine whether cancer cells live or die. With this knowledge, they found that reduced consumption of a specific protein building block prevents the growth of cells that become cancerous.

27 Apr 2021

New groundbreaking implant designed to correct presbyopia

A team from the Universitat Politècnica de València (UPV), the Universitat de València (UV) and the Aiken Ophthalmic Clinic (through its Research Foundation) have designed and assessed in their laboratories a new groundbreaking implant, the only one in its kind, to correct presbyopia.

26 Apr 2021

Nutrients News and Research

Scientists find dramatic differences between ancient gut microbiomes and modern microbes

Measuring metabolic 'fluxes' could help scientists advance new tuberculosis drugs

Vegetarians may have a healthier biomarker profile than meat-eaters, indicates study

Targeted therapies could exploit unique metabolic features of pancreatic cancer cells

New strategy could increase the effectiveness of chemotherapy treatments

New technique can print life-like organ models in minutes

Regular consumption of sardines helps prevent the onset of type 2 diabetes

New tool can help develop personalized, low-impact diets for people around the world

Mixed tree nut snacks result in significant weight loss and improved satiety

Increasing sodium and calcium levels in the bloodstream helps prevent deadly arrhythmias

Arresting tumor growth for a variety of cancers through T cell engineering

Purified exosomal product accelerates wound healing in preclinical models

Processed diets may promote diseases characterized by low-grade infection and inflammation

Research opens up the possibility of dietary therapy for cancer

New groundbreaking implant designed to correct presbyopia

Recreating early embryos using stem cells

FDA authorizes marketing of a new device for use in patients undergoing stroke rehabilitation

New Penn State study reveals protective effects of mushrooms against cancer

Defects in specific goblet cells may be a factor contributing to ulcerative colitis

Five-year study aims to improve health of patients with cystic fibrosis across their growing lifespan

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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