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New BioMinF toothpaste ingredient helps prevent decay and treat sensitivity

A new toothpaste ingredient which puts back the lost minerals from tooth enamel and helps prevent decay and treat sensitivity while you sleep is available online and from specialist dental distributors now. It is expected to be available through high street stores by the end of the year.

12 Apr 2016

Study shows WIC food package improves diet quality of roughly 4 million children

In the U.S., where one of five children entering elementary school is overweight, a healthy diet is critical for preschool children, who are setting their eating patterns for the future.

7 Apr 2016

Study finds evidence of lung function abnormalities in light-use hookah smokers

A study of light-use hookah or waterpipe smokers found evidence of lung function abnormalities, including marked changes in cells lining the airways. The study, "Pulmonary Abnormalities in Young, Light-use Waterpipe (Hookah) Smokers," was published recently in the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine.

6 Apr 2016

Cutting energy-dense carbohydrate-containing foods may help reduce cancer risk

Recent years have brought more attention to the role of carbohydrates in our diets and the differences between healthy and unhealthy carbs, most often in the context of weight control. A new study highlights one more reason to avoid sugary beverages, processed foods and other energy-dense carbohydrate-containing foods—cutting them may help reduce your risk of cancer.

6 Apr 2016

Familiar gene manages transport of proteins around the cell

How do cells avoid growing topsy-turvy? Growing so your top, front, bottom and back all wind up on the correct side requires a good sense of direction at the cellular level. A Hiroshima University research group has identified a familiar gene with an unexpected role in directing proteins around the cell.

5 Apr 2016

High-throughput RNA interference screen identifies potential drug target against henipaviruses

The closely related Hendra and Nipah viruses (referred to jointly as henipaviruses) are deadly cousins of the more common mumps, measles, and respiratory syncytial viruses, all members of the paramyxovirus family. Henipavirus outbreaks are on the rise, but little is known about them, partly because research has to be conducted under extreme level containment conditions.

28 Mar 2016

Researchers elucidate how cells are blind to chromosome cohesion defects

Research led by Raquel Oliveira, group leader at Instituto Gulbenkian de Ciência, has elucidated how cells are almost blind to chromosome cohesion defects.

24 Mar 2016

Research shows tumor suppressor protein regulates polarity genes

What does Brad Pitt have in common with a fruit fly? His Hollywood hairstyles cover a prominent cowlick - the swirl of hair that that is caused by a patterning mechanism also active in our two-winged friends -- that similarly feature "polarized" hair patterns.

24 Mar 2016

VeggiEAT project aims to promote healthy eating, encourage more vegetable consumption

A collaborative team from Bournemouth University, led by nutrition expert Professor Heather Hartwell, are hoping to change our eating habits, championing vegetable consumption through a Europe-wide research project called VeggiEAT.

19 Mar 2016

UT Southwestern researchers identify new role for protein linked to neurological disorders and cancers

Researchers at UT Southwestern Medical Center have identified a second role for a class of RNA-binding proteins, revealing new insights about neurological diseases and conditions associated with this protein such as autism, epilepsy, and certain types of cancer.

18 Mar 2016

Caloric restriction leads to fatale weakening of the immune system

It's already well known that a diet may have a life-extending effect. Researchers from Leibniz Institute on Aging - Fritz Lipmann Institute in Jena, Germany, now showed that besides improving the functionality of stem cells in mice, a caloric restriction also leads to a fatale weakening of their immune system - counteracting the life-lengthening effect of a diet.

16 Mar 2016

Population health research on cardiovascular health finds positive results

In 2009, Minneapolis Heart Institute Foundation, along with Allina Health, New Ulm Medical Center and the community of New Ulm, Minnesota, began a 10-year population health research project to learn if heart attacks and heart disease risk factors within a community could be decreased through community efforts. Results for the first five years have been released, and the initial findings are positive.

14 Mar 2016

Could environmental toxins trigger amyloid plaques in the brain? An interview with Dr Paul Alan Cox

Many Chamorro villagers on the island of Guam perished from a puzzling paralytic disease that combines aspects of ALS, Alzheimer's, and Parkinson's disease.

From Huron Technologies 14 Mar 2016

Blueberries can have a real benefit in lowering risk of heart disease, cancer and Alzheimer's

The blueberry, already labeled a "super fruit" for its power to potentially lower the risk of heart disease and cancer, also could be another weapon in the war against Alzheimer's disease. New research being presented today further bolsters this idea, which is being tested by many teams.

14 Mar 2016

Retirement associated with positive lifestyle changes, study reveals

A landmark study led by University of Sydney has found that people become more active, sleep better and reduce their sitting time when they retire.

13 Mar 2016

Is the global diet getting sweeter? An interview with Professor Barry Popkin

In the past, caloric sweeteners simply referred to cane sugar or beet sugar. However, over time we've created hundreds of different sugars that are all providing calories of the same amount, about four calories for every gram of the sugar. Some examples include corn syrups and more processed sweeteners like high fructose corn syrup.

10 Mar 2016

Genetically engineered mexican lime contains anthocyanins that has several potential benefits

Anthocyanins, pigments that give plants their red, blue, or purple hues, are not typically produced in citrus fruits grown under tropical or subtropical conditions. Now, scientists have genetically engineered a lime that contains anthocyanins, which they say has several potential benefits.

9 Mar 2016

UC Berkeley study provides compelling evidence in favor of 'active learning'

Scientists at the University of California, Berkeley, have captured unique images of problem-solving in action by tapping into the minds of mice. The study shows rapid rewiring in the frontal brains of mice after they learn by trial and error.

8 Mar 2016

Reduced crop productivity due to climate change may kill over 500000 adults in 2050 worldwide

Climate change could kill more than 500000 adults in 2050 worldwide due to changes in diets and bodyweight from reduced crop productivity, according to new estimates published in The Lancet. The research is the strongest evidence yet that climate change could have damaging consequences for food production and health worldwide.

7 Mar 2016

Lifestyle change decreases cholesterol levels, reduces cardiovascular disease risk

Cholesterol levels - the most common risk factor for heart attacks - have decreased in northern Sweden over the last 20 years. Since medical drugs only account for a third of the decrease, the reduced risk of cardiovascular disease is greatly thanks to a change in lifestyle.

3 Mar 2016