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Vitamin D may be protective among asthmatic obese children, finds study

A new study finds vitamin D may be protective among asthmatic obese children living in urban environments with high indoor air pollution.

9 Mar 2019

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

The small lifestyle choices we make each day add up when it comes to heart health. In a new two-pronged study being presented at the American College of Cardiology's 68th Annual Scientific Session, people who spent less time watching TV and regularly ate an energy-rich breakfast showed significantly less plaque and stiffness in their arteries, indicating a lower chance of developing heart disease or suffering a stroke.

7 Mar 2019

Study: Quality of fruits/vegetables at dollar stores just as good as regular grocery store produce

When you hear about dollar discount stores, the first thought that comes to mind likely isn't groceries for you and your family.

22 Feb 2019

Researchers reveal method to produce the perfect cheese fondue

Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor release.

20 Feb 2019

Celiac disease may be caused by gastrointestinal infection in childhood

A new study has found that a childhood stomach bug may be the cause of celiac disease later in life. The findings could pave the way for a vaccine to protect against the disease.

15 Feb 2019

New method analyzes how single biological cells react to stressful situations

Human beings are not the only ones who suffer from stress - even microorganisms can be affected. Now, researchers from Chalmers University of Technology, Sweden, have devised a new method to study how single biological cells react to stressful situations.

13 Feb 2019

Exploring the role of racism in unmet need for mental health care among Blacks

The rate of unmet need for mental health care is significant among Blacks, reducing quality of life and causing disability. Sirry Alang, assistant professor of sociology and health, medicine and society at Lehigh University says unmet healthcare needs should be seen as a threat to society.

6 Feb 2019

Consumption of fruits and vegetables linked with physical, mental well-being

A key feature of this work is that the study was able to follow the same individuals over time.

5 Feb 2019

Study shows oversized meals to be a factor in obesity

Restaurants frequently serve oversized meals, not only in the United States but also in many other countries, according to a study conducted by an international team of researchers and supported by FAPESP - São Paulo Research Foundation.

30 Jan 2019

Gluten-free wheat can be produced for people with celiac disease by using gene editing

One to two per cent of the population has Celiac Disease (CD), an immune reaction to gluten. Wheat grains contain gluten, a mixture of glutenin and gliadin proteins, which build a network that gives wheat bread its unique properties and quality.

28 Jan 2019

A unique study of spina Bifida shows surviving adults are more likely to live independently

A unique study of spina bifida patients found that while mobility tended to decline in later life, surviving adults were more likely to live independently.

23 Jan 2019

Yeast model may pave way for development of novel therapies for metabolic disorders

There are hundreds of metabolic disorders -- including phenylketonuria, tyrosinemia, maple syrup urine disease and homocystinuria.

17 Jan 2019

Common food additive could cause celiac disease, review says

Research suggests that celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.

7 Jan 2019

White colonies on kimchi surface is not formed by molds but by yeasts, finds study

WiKim reported that the white colonies on the surface of kimchi is not formed by molds but by "yeasts" and that genomic data was acquired regarding the hygienic safety of the yeast strains.

27 Dec 2018

Calorie-labeling may change the way your brain responds to food

Seeing pictures of food with calorie information not only makes food less appetizing but it also appears to change the way your brain responds to the food, according to a Dartmouth-led study published in PLOS ONE.

21 Dec 2018

A new type of 'painless' adhesive for biomedical applications

Pulling off a Band-Aid may soon get a lot less painful. Researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences and Xi'an Jiaotong University in China have developed a new type of adhesive that can strongly adhere wet materials -- such as hydrogel and living tissue -- and be easily detached with a specific frequency of light.

14 Dec 2018

Study shows link between neighborhoods' socioeconomic status and dietary choices

A new study shows that living or moving to a neighborhood with a higher socioeconomic status is clearly associated with better adherence to dietary recommendations.

11 Dec 2018

Four dried fruits have lower glycemic index than starchy foods, study finds

People with diabetes and followers of diets based on the glycemic index can enjoy dried fruits knowing they do not cause a blood sugar spike compared to starchy foods such as white bread, suggests a study published in the journal Nutrition and Diabetes.

10 Dec 2018

New book encompasses the vast history of reproduction

A new book is the first to encompass the vast history of how living things procreate, from the banks of the ancient Nile to the fertility clinics of today.

7 Dec 2018

Beneficial gut microbes metabolize high-fiber diet to improve heart health in mouse model

Diets rich in fiber have long been associated with an array of positive outcomes, chief among them healthy hearts and arteries protected from the ravages of atherosclerosis, the accumulation of fatty plaques linked to heart attacks and strokes.

13 Nov 2018