Nutrients News and Research

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Biomarkers can predict how genetically identical cells behave differently under stress

A set of biomarkers not traditionally associated with cell fate can accurately predict how genetically identical cells behave differently under stress, according to a UT Southwestern study.

8 Jan 2021

Researchers demonstrate lab tool that simplifies simulations of the human intestine

Rice University and Baylor College of Medicine researchers have found a way to mimic conditions in intestines, giving them a mechanical model for the real-time growth of bacterial infections.

8 Jan 2021

Chemicals in e-cigarettes disrupt the gut barrier and trigger inflammation

Touted by makers as a "healthy" alternative to traditional nicotine cigarettes, new research indicates the chemicals found in e-cigarettes disrupt the gut barrier and trigger inflammation in the body, potentially leading to a variety of health concerns.

7 Jan 2021

Cancer cells hibernate to survive harsh environment created by chemotherapy

Tapping into an ancient evolutionary survival mechanism, cancer cells enter into a sluggish, slow-dividing state to survive the harsh environment created by chemotherapy or other targeted agents.

7 Jan 2021

Study reveals molecular machinery that regulates membrane association of Arf proteins

The small GTPases of the ADP-ribosylation factor (Arf) family are key initiators of various physiological processes including secretion, endocytosis, phagocytosis, and signal transduction. Arf family proteins function to mediate the recruitment of cytosolic effectors to specific subcellular compartments.

7 Jan 2021

New peptide can target specific pathogen without damaging the good bacteria

Drug-resistant bacteria could lead to more deaths than cancer by 2050, according to a report commissioned by the United Kingdom in 2014 and jointly supported by the U.K. government and the Wellcome Trust.

7 Jan 2021

Drinking two cups of oolong tea a day can stimulate fat breakdown during sleep

Researchers led by the University of Tsukuba find that drinking two cups of oolong tea a day can stimulate fat breakdown while you sleep

7 Jan 2021

Dietary Guidelines for Americans 2020-2025: Include grains as a healthy eating pattern at any life stage

The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association, celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans to "consume half of your grains from whole grain sources" and the remainder from enriched grains.

29 Dec 2020

Protein employs twist‐and‐squeeze mechanism to expel chemotherapeutics from cancer cells

In 1986, cellular biochemist Kazumitsu Ueda, currently at Kyoto University's Institute for Integrated Cell-Material Sciences, discovered that a protein called ABCB1 could transport multiple chemotherapeutics out of some cancer cells, making them resistant to treatment. How it did this has remained a mystery for the past 35 years.

29 Dec 2020

Gut cells alert the body to danger during parasite invasion

To effectively combat an infection, the body first has to sense it's been invaded, then the affected tissue must send out signals to corral resources to fight the intruder.

28 Dec 2020

Study identifies the effects of malnutrition on patient survival after cardiac surgery

Nutrients are the structural components of food that the body needs to function properly. They are divided into macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, provitamins, various minerals, and so on). Their shortage is called nutritional deficiency.

28 Dec 2020

Researchers discover protein that adjusts gene activity to match nutrient levels in roundworms

Transforming a fertilized egg into a fully functional adult is a complicated task. Cells must divide, move, and mature at specific times. Developmental genes control that process, turning on and off in a choreographed way.

23 Dec 2020

Drinking cow's milk during breastfeeding linked to reduced risk of food allergies in children

Children of mothers who drink relatively more cow's milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University of Technology, Sweden, in a new study published in the scientific journal Nutrients.

21 Dec 2020

Drinking milk during breastfeeding can reduce food allergy in children

21 Dec 2020

Novel device may help restore total eye function

An international consortium of researchers is developing a new method to bring eyes back to life from deceased body donors for clinical research purposes.

18 Dec 2020

Mother's diet while breastfeeding can shape the profile of human milk oligosaccharides

Research has shown that human milk is the optimal nutrition source for neonates and infants. It confers protection against both immediately life-threatening infant diseases such as necrotizing enterocolitis, as well as later onset diseases in adults, like obesity, diabetes and inflammatory bowel disease.

16 Dec 2020

Study: Patients may not be receiving recommended follow-up care after bariatric surgery

Patients who have had weight loss surgery may not be receiving follow up care from their GPs as recommended in clinical guidelines - according to new research from the University of East Anglia and the University of Birmingham.

16 Dec 2020

Eating avocado as part of daily diet can help improve gut health, shows study

Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or "gut."

16 Dec 2020

Unique inhibitory protein may suppress the formation of cancer cells

Researchers from Tokyo Medical and Dental University (TMDU) identify a novel role for a protein, vasohibin-1, in preventing cancer cells from spreading

15 Dec 2020

COVID-19 infection may also affect the central nervous system, cause neurological disorders

COVID-19 is known primarily as a respiratory disease, with symptoms that include cough, shortness of breath, and, in severe cases, acute respiratory distress syndrome and pneumonia

10 Dec 2020

Nutrients News and Research

Biomarkers can predict how genetically identical cells behave differently under stress

Researchers demonstrate lab tool that simplifies simulations of the human intestine

Chemicals in e-cigarettes disrupt the gut barrier and trigger inflammation

Cancer cells hibernate to survive harsh environment created by chemotherapy

Study reveals molecular machinery that regulates membrane association of Arf proteins

New peptide can target specific pathogen without damaging the good bacteria

Drinking two cups of oolong tea a day can stimulate fat breakdown during sleep

Dietary Guidelines for Americans 2020-2025: Include grains as a healthy eating pattern at any life stage

Protein employs twist‐and‐squeeze mechanism to expel chemotherapeutics from cancer cells

Gut cells alert the body to danger during parasite invasion

Study identifies the effects of malnutrition on patient survival after cardiac surgery

Researchers discover protein that adjusts gene activity to match nutrient levels in roundworms

Drinking cow's milk during breastfeeding linked to reduced risk of food allergies in children

Drinking milk during breastfeeding can reduce food allergy in children

Novel device may help restore total eye function

Mother's diet while breastfeeding can shape the profile of human milk oligosaccharides

Study: Patients may not be receiving recommended follow-up care after bariatric surgery

Eating avocado as part of daily diet can help improve gut health, shows study

Unique inhibitory protein may suppress the formation of cancer cells

COVID-19 infection may also affect the central nervous system, cause neurological disorders

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