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WSU research provides new strategies for prevention, treatment of obesity

Washington State University scientists have shown that berries, grapes and other fruits convert excess white fat into calorie-burning "beige" fat, providing new strategies for the prevention and treatment of obesity.

19 Jun 2015

Vinculin protein levels increase with age to alter shape, performance of cardiac muscle cells

The human heart makes precious few new cells but manages to generate billions of life-sustaining beats as it grows old.

18 Jun 2015

Study suggests that dried plums may help support healthy bones

The International Symposium on Nutritional Aspects of Osteoporosis brings together the best scientific minds in bone health research and nutrition. Current research presented at the 2015 Ninth ISNAO has added to the increasing body of evidence that suggests dried plums (prunes) help to support healthy bones and may even promote attainment of peak bone mass.

18 Jun 2015

High fructose consumption can lead to uncontrolled growth of cardiomyocytes, heart attack

'Walk through any supermarket and take a look at the labels on food products, and you'll see that many of them contain fructose, often in the form of sucrose (table sugar)' -- that's how Wilhelm Krek, professor for cell biology at ETH Zurich's Institute for Molecular Health Sciences, summarises the problem with today's nutrition.

18 Jun 2015

QUT-led workplace intervention program helps truckies eat healthier

A Queensland University of Technology-led workplace intervention program which saw a 15 per cent drop in drivers self-reporting their BMI as obese, has helped truckies eat healthier, exercise more and lose weight.

18 Jun 2015

TSRI chemists invent scalable method for synthesizing brain-protecting compound

Chemists at The Scripps Research Institute have invented the first practical, scalable method for synthesizing jiadifenolide, a plant-derived molecule that may have powerful brain-protecting properties.

17 Jun 2015

Fruit flies helping FAU researchers to discover novel genes responsible for neuroprotection

They're pesky and annoying when they get into your fruit, but Drosophila melanogaster, more affectionately known as the "fruit fly," are helping researchers at Florida Atlantic University to discover novel genes that are responsible for neuroprotection.

17 Jun 2015

Purdue University-led analysis finds that carotenoid levels in breast milk differ by country, dietary habits

A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the U.S. lagging behind China and Mexico, a reflection of regional dietary habits.

11 Jun 2015

Researchers investigate how ingested nanoparticles may influence metabolic processes

Researchers at Binghamton University believe understanding nano particles' ability to influence our metabolic processing may be integral to mediating metabolic disorders and obesity, both of which are on the rise and have been linked to processed foods.

10 Jun 2015

CMU scientists identify how specific concrete objects are coded in the brain

Thanks to Carnegie Mellon University advances in brain imaging technology, we now know how specific concrete objects are coded in the brain, to the point where we can identify which object, such as a house or a banana, someone is thinking about from its brain activation signature.

10 Jun 2015

OSU microbiologists discover new type of dairy or food thickener with probiotic characteristics

Microbiologists at Oregon State University have discovered and helped patent and commercialize a new type of dairy or food thickener, which may add probiotic characteristics to the products in which it's used.

10 Jun 2015

Study opens door to deeper understanding of genetic, molecular aspects underlying sleep disorders

Washington State University Spokane scientists have grown a tiny group of brain cells that can be induced to fall asleep, wake up and even show rebound sleep after "staying up late."

10 Jun 2015

Daily sugar-sweetened beverage habit may increase NAFLD risk

A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HRNCA) at Tufts University report today in the Journal of Hepatology.

8 Jun 2015

PQBP1 protein could improve body's immune response to HIV vaccines

In a scientific discovery that has significant implications for preventing HIV infections, researchers at Sanford-Burnham Medical Research Institute have identified a protein that could improve the body's immune response to HIV vaccines and prevent transmission of the virus.

5 Jun 2015

UAB study finds how genetic variation in IIS/TOR molecular network may regulate variation in metabolism

New research from the University of Alabama at Birmingham finds genetic variants that occur in nature and lay the groundwork for future studies of diseases and treatments in humans.

3 Jun 2015

Simple pre-surgical intervention can reduce S aureus surgical site infections

Implementation of a pre-surgical intervention that included screening for the bacteria Staphylococcus aureus, treating patients who were positive for this bacteria, and the administration of antibiotics based on these culture results was associated with a modest reduction in S aureus surgical site infections, according to a study in the June 2 issue of JAMA.

3 Jun 2015

Zinc levels linked to formation of kidney stone

New research on kidney stone formation reveals that zinc levels may contribute to kidney stone formation, a common urinary condition that can cause excruciating pain. The research found that zinc may be the core by which stone formation starts.

2 Jun 2015

Vaccines - a needle-free future? An interview with Thomas Johnston and Dr. Kees Leenhouts, Mucosis

Scientists recognize that 90% of pathogens actually enter the body through the mucosa and secondly, we have evolved a mucosal defense system that can be used to defend against disease...

1 Jun 2015

Importance of nut consumption impressed on International Children's Day

According to the World Health Organization (WHO), excess weight and obesity are two of the most serious public health challenges of the 21st century.

1 Jun 2015

Key lifestyle changes could help reduce risk of cognitive decline

The evidence is mounting: People can reduce their risk of cognitive decline by making key lifestyle changes. That is the conclusion of a new research summary published online today in Alzheimer's & Dementia: The Journal of the Alzheimer's Association.

1 Jun 2015

Fruit News and Research

WSU research provides new strategies for prevention, treatment of obesity

Vinculin protein levels increase with age to alter shape, performance of cardiac muscle cells

Study suggests that dried plums may help support healthy bones

High fructose consumption can lead to uncontrolled growth of cardiomyocytes, heart attack

QUT-led workplace intervention program helps truckies eat healthier

TSRI chemists invent scalable method for synthesizing brain-protecting compound

Fruit flies helping FAU researchers to discover novel genes responsible for neuroprotection

Purdue University-led analysis finds that carotenoid levels in breast milk differ by country, dietary habits

Researchers investigate how ingested nanoparticles may influence metabolic processes

CMU scientists identify how specific concrete objects are coded in the brain

OSU microbiologists discover new type of dairy or food thickener with probiotic characteristics

Study opens door to deeper understanding of genetic, molecular aspects underlying sleep disorders

Daily sugar-sweetened beverage habit may increase NAFLD risk

PQBP1 protein could improve body's immune response to HIV vaccines

UAB study finds how genetic variation in IIS/TOR molecular network may regulate variation in metabolism

Simple pre-surgical intervention can reduce S aureus surgical site infections

Zinc levels linked to formation of kidney stone

Vaccines - a needle-free future? An interview with Thomas Johnston and Dr. Kees Leenhouts, Mucosis

Importance of nut consumption impressed on International Children's Day

Key lifestyle changes could help reduce risk of cognitive decline

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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