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Study finds significant links between depression, poor dietary quality and high BMI

In a study published in the Journal of the Academy of Nutrition and Dietetics, researchers from the RAND Corporation report that for people receiving food assistance there are significant links between depression, poor dietary quality, and high body mass index (BMI).

10 Mar 2015

UC Irvine researchers discover inner mechanisms of jet lag

Long the stuff of science fiction, the disembodied "brain in a jar" is providing science fact for UC Irvine researchers, who by studying the whole brains of fruit flies are discovering the inner mechanisms of jet lag.

10 Mar 2015

Naturally occurring melatonin may help us fall asleep

If you walk into your local drug store and ask for a supplement to help you sleep, you might be directed to a bottle labeled "melatonin." The hormone supplement's use as a sleep aid is supported by anecdotal evidence and even some reputable research studies.

9 Mar 2015

New WHO guidelines advise lowering sugar intake

New World Health Organization guidelines recommend that people reduce their daily free sugar intake to less than 10% of their total calorie intake, with a reduction to 5% representing a further target.

5 Mar 2015

Northwestern scientists map brain circuit that processes temperature information

Innately, we pull our hand away when we touch a hot pan on the stove, but little is known about how our brain processes temperature information. Northwestern University scientists now have discovered how a fruit fly's brain represents temperature, mapping it neuron by neuron, which has implications for understanding the much more complex human brain and how it responds to sensory stimuli.

5 Mar 2015

Reducing premature deaths from noncommunicable diseases: an interview with Dr Shanthi Mendis, WHO

The main types of NCD are cardiovascular disease, cancer, chronic respiratory diseases and diabetes. These have been identified as the principal conditions for three main reasons. One is that, collectively, they contribute the most to the total disease burden.

4 Mar 2015

Scripps florida scientists find a defect responsible for memory impairment in aging

Everyone worries about losing their memory as they grow older—memory loss remains one of the most common complaints of the elderly. But the molecular reasons behind the processes remain unclear, particularly those associated with advancing age.

4 Mar 2015

Strengthening Native American families can help improve children’s health

Strengthening Native American families will help improve their children's health—that's the premise behind a research study targeting 3-, 4- and 5-year-olds and their caregivers on the Pine Ridge Reservation in South Dakota.

4 Mar 2015

TSRI scientists find mechanism that causes long-term memory loss due to age

Everyone worries about losing their memory as they grow older--memory loss remains one of the most common complaints of the elderly. But the molecular reasons behind the processes remain unclear, particularly those associated with advancing age.

4 Mar 2015

New polymer powder simplifies tests, increases food safety

To guarantee a high quality of their beer, breweries monitor the production process very closely. With a new polymer powder, this monitoring will be able to be faster and simpler in the future.

2 Mar 2015

Genetic decanalization can lead to complex genetic diseases in humans

The information encoded in the DNA of an organism is not sufficient to determine the expression pattern of genes. This fact has been known even before the discovery of epigenetics, which refers to external modifications to the DNA that turn genes "on" or "off".

28 Feb 2015

Drosophila Research Conference to highlight recent advances in genetics research

Over 1,500 scientists from 30 countries and 46 states will attend next week's 56th Annual Drosophila Research Conference organized by the Genetics Society of America, March 4–8 in Chicago, IL.

28 Feb 2015

Intrexon signs agreement to acquire Okanagan Specialty Fruits

Intrexon Corporation, a leader in synthetic biology, today announced it has entered into an agreement to acquire Okanagan Specialty Fruits, the pioneering agricultural company behind the Arctic apple, the world's first non-browning apple.

27 Feb 2015

Study evaluates dietary impact of whole fruit and 100% juice consumption

When it comes to meeting the recommended servings of fruit per day, 100% juice in the diet makes a difference. According to a new study from the University of Washington Center for Public Health, published on-line in Nutrition Journal, Americans consume just over one cup of fruit per day, on average.

27 Feb 2015

Researchers show how human antibodies can neutralize Marburg virus

Researchers at Vanderbilt University, the University of Texas Medical Branch at Galveston and The Scripps Research Institute for the first time have shown how human antibodies can neutralize the Marburg virus, a close cousin to Ebola.

27 Feb 2015

Researchers discover that cell's skeleton can trigger cell multiplication

A research team from Instituto Gulbenkian de Ciencia (IGC; Portugal), led by Florence Janody, in collaboration with Nicolas Tapon from London Research Institute (LRI; UK), discovered that the cell's skeleton can trigger the multiplication of cells through the action of proteins that control cellular rigidity.

27 Feb 2015

Researchers reveal how human immune system can fight against deadly Marburg virus

A collaborative team from The University of Texas Medical Branch at Galveston, Vanderbilt University and The Scripps Research Institute have identified mechanisms involved in antibody response to the deadly Marburg virus by studying the blood of a Marburg survivor.

27 Feb 2015

Johns Hopkins scientists identify genetic pathway that may spur cancer cell growth in children

Working with cells taken from children with a very rare but ferocious form of brain cancer, Johns Hopkins Kimmel Cancer Center scientists have identified a genetic pathway that acts as a master regulator of thousands of other genes and may spur cancer cell growth and resistance to anticancer treatment.

24 Feb 2015

Diabetes, depression linked to higher risk of dementia in people with mild cognitive impairment

People with mild cognitive impairment are at higher risk of developing dementia if they have diabetes or psychiatric symptoms such as depression, finds a new review led by UCL researchers.

23 Feb 2015

Sugar intake and tooth decay: an interview with Professor Nigel Pitts

Globally, dental caries (the technical term for tooth decay) is the most prevalent non-communicable disease, affecting 80% of the global population. Healthy teeth support overall well-being, while dental caries can contribute to high levels of pain and anxiety, as well as leading to other medical problems.

18 Feb 2015

Fruit News and Research

Study finds significant links between depression, poor dietary quality and high BMI

UC Irvine researchers discover inner mechanisms of jet lag

Naturally occurring melatonin may help us fall asleep

New WHO guidelines advise lowering sugar intake

Northwestern scientists map brain circuit that processes temperature information

Reducing premature deaths from noncommunicable diseases: an interview with Dr Shanthi Mendis, WHO

Scripps florida scientists find a defect responsible for memory impairment in aging

Strengthening Native American families can help improve children’s health

TSRI scientists find mechanism that causes long-term memory loss due to age

New polymer powder simplifies tests, increases food safety

Genetic decanalization can lead to complex genetic diseases in humans

Drosophila Research Conference to highlight recent advances in genetics research

Intrexon signs agreement to acquire Okanagan Specialty Fruits

Study evaluates dietary impact of whole fruit and 100% juice consumption

Researchers show how human antibodies can neutralize Marburg virus

Researchers discover that cell's skeleton can trigger cell multiplication

Researchers reveal how human immune system can fight against deadly Marburg virus

Johns Hopkins scientists identify genetic pathway that may spur cancer cell growth in children

Diabetes, depression linked to higher risk of dementia in people with mild cognitive impairment

Sugar intake and tooth decay: an interview with Professor Nigel Pitts

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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